Making four pies made each one end up a little larger than a Hot Pocket. Cool. 1204 calories; protein 43.9g; carbohydrates 80g; fat 78.9g; cholesterol 145.4mg; sodium 1043.6mg. The perfect pastry for all meals! Congrats! But I am lazy so I added sour cream plus a little extra flour salt shortening and water to my usual pie crust that I had in the freezer. On a lightly floured surface, roll the pie crust … Whiz briefly. Mix in the shortening with a fork or pastry cutter until only pea sized lumps remain. Thoroughly mix together 1 … Knead briefly on a lightly floured surface. First, one of the most popular foods at the annual Junction City Scandinavian Festival is the Swedish Meat Pie. Welcome to Swedish Food.com. Drain any excess grease. Preheat the oven to 400 degrees F (200 degrees C). 79.5 g Swedish meat pies recipe. No gift befits the food-obsessed people in your life like a cookbook. Set aside to cool. Adapted from All Recipes. Cook and stir until the meat is … This is a classic Swedish recipe, beloved by every Swede. Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. Add boiling water; stir until shortening is melted. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, mix together the flour and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add ground beef; cook on medium heat for 5 minutes. Swedish Meat Pies Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. Oops the recipe forgets to tell you to salt and pepper the filling to taste before stuffing the crusts. Next time I will use boiled potatoes for smoother texture and some pieces of bacon for extra flavour. Cook and stir until the meat is browned. Bake until the meat pies are golden brown, about 20 minutes. Cook and stir until the meat is browned. Thank you for visiting our site, set up to help English speakers around the world who would like to learn more about Swedish food. Stir in sour cream a little bit at a time until the dough holds together. Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. https://www.tasteofhome.com/recipes/upper-peninsula-pasties Information is not currently available for this nutrient. Recipe makes 4 servings Ohio Meat Pie Pour into pie shell and bake approx.40 minutes or until set. It is not exact, but we like this version better than the Loven Oven pies! My favorite one to use for this recipe … The method for making the pastry case is essentially the same as above for the classic recipe. I don't know what they're supposed to taste like, but I don't care. A great filling portable meal. These are SO tasty, and so budget-friendly. The balls can either be … In a medium skillet, add 1 tsp olive oil, onions and carrots, saute for 2 minutes. They aren't the same but they are very good. Bake for an additional 15 minutes. Also it helps not to mound up the filling too much but to press it flat to keep the crust from cracking when you fold it over. Fold over into half circles, and seal by moistening the edges with warm water and pressing together. When I asked my son if they reminded him of his trip to Sweden, he launched into lengthy, happy reminiscences of his trip, so I guess these tasted authentic! John Duxbury These were huge! Swedish meat pies photos recipe. Empanadas, or beef turnovers, are discs of pastry packed with meat. The sour cream pastry is lovely. Roll out each ball of dough to about 1/8 inch thickness. The crust was very tender and flaky and turned out the best pie crust I have ever made. Your daily values may be higher or lower depending on your calorie needs. Cook and stir until the meat is … Place a heaping 1/2 cup of filling onto each one. I made it just the same as the recipe, but the dough ended up needing eight tablespoons of sour cream instead of six - otherwise it was too crumbly and even if I got it rolled nicely, it would crack when I folded it over. I used butter for crust instead of shortening and found the dough hard to work with. Handy Meat Pies - More like this Ingredients (12) : 3/4 pound ground beef 3/4 pound bulk pork sausage 1 medium onion, chopped 1/3 cup chopped green onions 1 garlic clove, minced 2... (more) 0 Place on a baking sheet. Drain any excess grease. Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. Place on a baking sheet. Divide into four equal portions, and pat into balls. Add to shortening mixture; stir until a soft ball forms. The crust also turned out nice and flaky. I live in Junction City and go to the Scandinavian Festival every year. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Allrecipes is part of the Meredith Food Group. Here's a few tips to help it turn out just right. Add comma separated list of ingredients to exclude from recipe. It is not exact, but we like this version better than the Loven Oven pies! 2. This actually tasted better the next day after reheating. Add all the cold water at once and mix delicately. Dec 12, 2012 - Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. Swedish Meat Pie. This recipe was great! Fold over into half circles, and seal by moistening the edges with warm water and pressing together. I served them with Recipe #169055. According to "sweetpoison343" on allrecipes, this is a knockoff of a dish served at the Scandinavian Festival in Junction City, Oregon. But it was worth the effort. Mix in the shortening with a fork or pastry cutter until only pea sized lumps remain. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. Percent Daily Values are based on a 2,000 calorie diet. Place a heaping 1/2 cup of filling onto each one. All our recipes have been tried and tasted, include a clear summary, list ingredients in British and American units and include a photograph of the finished dish. Next time I will double the dough amount and chill it before working with it. Directions. Bake for 20 minutes in the preheated oven, until golden brown. and that way they don't bubble out of their crusts during baking. But otherwise so far so good. this link is to an external site that may or may not meet accessibility guidelines. Turn off the heat and stir in the cheese until melted. I didn't shred potatoes just used some canned that I cut into small chunks. Set aside to cool. 26 %. Preheat the oven to 400 degrees F. Pie Crust: Mix flour and shortening. If you're looking for a simple recipe to simplify your weeknight, you've come … Amount is based on available nutrient data. The recipe was good but I ended up with a lot more filling than I had dough for. … According to "sweetpoison343" on allrecipes, this is a knockoff of a dish served at the Scandinavian Festival in Junction City, Oregon. Preheat the oven to 350 degrees and grease the 9-inch pie pan. It sounded as if it could be a little dry, so I added a little extra chopped onion and shredded cheese. This is my husbands new favorite dinner - he loves how hearty they are and he loves bringing them to work for lunch since they're just as good re-heated. DIRECTIONS Melt the butter in a large skillet over medium heat. Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. When I asked my son if they reminded him of his trip to Sweden, he launched into lengthy, happy reminiscences of his trip, so I guess these tasted authentic! Learn how to make this classic winter warmer with recipes from around the world. Crecipe.com deliver fine selection of quality Swedish meat pies photos recipes equipped with ratings, reviews and mixing tips. Aug 10, 2014 - Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. Next time I might make eight instead and have them be a little smaller. Roll out each ball of dough to about 1/8 inch thickness. DIRECTIONS. I improvised a bit with my own favourite spices. The good news is, they all tasted great, misshapen or not! We both agreed they were rather bland and in need of salt and more spices. The filling could use some tweaking yet...i will do these again though until they are right! The only change I would make to the original recipe would be to add chopped fresh mushrooms. Swedish Meat Pies Recipe - Food.com According to "sweetpoison343" on allrecipes, this is a knockoff of a dish served at the Scandinavian Festival in Junction City, Oregon. Stir in sour cream a little bit at a time until the dough holds together. VOILA!!! I ended up with a extra potato in my filling but it still tasted great. It’s a HAMBURGER chicken pot pie!” I was laughing pretty hard. Info. Crecipe.com deliver fine selection of quality Swedish meat pies recipes equipped with ratings, reviews and mixing tips. Add the caraway seeds and butter pieces and process for 10-15 seconds until the mixture resembles fine breadcrumbs. We both ate ours and thought this was okay but it did not make our favorites. My spices were a bit old so I needed a bit more of each. If you want to replicate them once you get home, however, you’ll probably find that there aren’t a lot of recipes out there for “Swedish Meat Pies.” At least not authentic ones. 1 1/2 lb ground beef. Maybe this all seems obvious to some of you, but for those new to meat pies, I hope it helps the process go more smoothly. Bake for 20 minutes in the preheated oven, until golden brown. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition P lace the 4 meat pies on the prepared baking sheet and place baking sheet in preheated oven. Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. 1. Divide into four equal portions, and pat into balls. Also, when you've sauted your filling ingredients, taste test them to be sure you've got enough spices. https://www.foodnetwork.com/recipes/alton-brown/swedish-meatballs-recipe Learn how to cook great Swedish meat pies photos . (If making 4, these are very large - could easily be made into 6 or even 8 meat pies.). Melt the butter in a large skillet over medium heat. You saved Swedish Meat Pies to your. Wash, core, peel, and slice your apples of choice. Melt the butter in a large skillet over medium heat. Thank you very much for this recipe! Get one of our Swedish meat pies photos recipe and prepare delicious and healthy treat for your family or friends. Seriously this dough was the easiest I have ever worked with...so I would say that people having problems with cracking and such...just add sour cream to your usual pie crust recipe in place of some of the liquid. The only thing different I did was use regular potatos instead of red ones (didn't have any). If you are a lover of the Scandi Fest Swedish Meat Pie, this recipe is not exact, but it is definitely delicious and will definitely tie you over until you can get the original. I sealed mine well by using a fork to press around the edges. :). Add the chili powder, cumin and 3/4 teaspoon salt and cook until the Hubby and I split one. Preheat the oven to 425 degrees F (220 degrees C). Melt the butter in a large skillet over medium heat. Worked amazingly well and I have been rollin' out crust for years! This recipe went over well with my husband (who is part swedish). Melt the butter in a large skillet over medium heat. In a medium bowl, mix together the flour and salt. My swedish family has a recipe for these and we don't use nutmeg or allspice we do use onion dill a little garlic fresh pepper cheese and mix some sour cream into the meat mixture to make it creamier to save time we shred canned potatoes and have used refrigerate pie crusts from a box once or twice when extra family suddenly showed up for dinner. Add the flours and a pinch of salt to a food processor. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. Hårgan Meat Pies: A Midsommar Inspired Recipe - Geeks Who Eat Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. Set out the ingredients for the Swedish Apple Pie Recipe. 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