Lay a piece of clear wrap out on the table. I have been looking for a great vanilla cake recipe and this is it. Though a birthday party favorite, red velvet isnât an easy cake to attempt from scratch. Get ready for some major âoohsâ and âaaahsâ when you cut into this full-spectrum masterpiece. 2 boxes of cake mix. 6 would have stretched this recipe too far. It was a soupy texture, even taking into account the last comment, about having to whip the eggwhites til they formed peaks, I did, it was still soup. Definately! I donât have any specific advice on reducing the sugar. Ouhh my god! I settled on the rainbow cake, I always wanted to try making it. It’s such a creamy butter made from the freshest milk and goes from farm to fridge in just two days. Welcome. Do you have to use GEL food coloring or will regular food coloring work ok? Thank you for this amazing recipe! If I make it again I will try adding a white filling instead of frosting in the middle of each layer. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. Lemon; Red Velvet I have made this recipe several times and it always a big hit. I cooked in a 13×9 pan at 350 deg F for 32 mins then cut the oven off and let it stay in ⦠Hard to say why they cracked. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides.  Is the buttercream the crusting American buttercream you mention in your tutorial for frosting a smooth cake? Iâm so glad you enjoyed it and that it was a hit! store and thought it might inspire a new creation!!! The cake should also pull away a bit from the sides. Add the butter, vegetable oil and sugar to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. This post is sponsored by Challenge Butter, but all opinions are my own. Hi there, my cake didn’t rise ?? The bakery aisle at the grocery store had an endless selection of scrumptious looking cake mixes, and while many of my siblings chose the ever popular rainbow chip, I was always drawn ⦠Iâm so glad you were happy with it! Err, I mean, pasta. Used Martha's Cream Cheese Frosting. Pipe a thick row of each color of frosting in this order – purple, blue, green, yellow, orange, red – side-by-side onto the clear wrap. I was going back an forth from reading the recipe to watching the video. Top with 2nd cake and spread the remaining frosting all over the sides and top. As you continue piping and turning the piping bag, you’ll get a rainbow that rotates around so you see all the colors. Cake is best for 2-3 days. Required fields are marked *. Mix until well combined. Saw this show on Foxtel yesterday then told my daughter about it. Itâs possible they were over baked a little bit. 1 cup of flour is 120 grams and you have 3 cups as 390 grams. I made this cake for my daughterâs birthday and it turned out amazing! 21. Rainbow Sprinkles. 1. Or add a tablespoon of vinegar to the milk (its ok if it curdles a little). * I recommend powdered buttermilk, so you don’t have to waste any leftovers. Iâm so glad you enjoyed it! I ended up dropping it and only half of it was edible. If youâve been wondering how to make a rainbow cake, Betty is ready to walk you through all the steps. Itâs going to stay good for up to 3 weeks. Works perfecty. Your little boys are just too cute! Keywords: rainbow swirl cake, rainbow cake, rainbow birthday cake, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. It turned out amazing! This Rainbow Swirl Cake is made with three layers of homemade rainbow cake, then decorated with rainbow swirl frosting around the edges!Itâs a moist, delicious cake thatâs easy to make and perfect for a celebration, kids birthday party cake or even St. Patrickâs Day! My cooled cake layers cracked when I remove them from the pans. This chocolate pudding cake recipe is a rich chocolate cake thatâs made with pantry staples and is ready from start to finish in less than an hour. Hi Lindsay I would not suggest making this cake. It takes an excessive amount of time and does not even taste edible. When it comes to frosting the cake, I really wanted to use white for the main color. My almost 7 year old mixed the batter with different colors. I have to say it was so good easy to follow recipe and it came out perfect thank you so To put the cake together, first remove the domes from the top of the cakes so they are level. The bakery we ordered her cake from had to cancel our order last minute. I look forward to making this again and again!! Hello..I need to use a 12×18 pan how many recipes would I need to make up? My No.#1 Cake :) #fingerlicking #loveit #loveumartha!! New recipes added every week. It can’t help but make you happy! Many parents would not want their kids eating something with all those artificial colors! The cake was easy to make, as was the icing. Love, Betty Crocker. The colors of the rainbow are easy to remember. Rum Chata. Notify me via e-mail if anyone answers my comment. Bring on the sugar! For the cake you see in the photos, I dropped spoonfuls of color at a time, shaking the pan from side-to-side between each color to help the batter spread out a bit and color more area. This step adds air to batter that helps it rise and makes it lighter. This was a fun exercise in food colors! (FYI- most often a six color rainbow is depicted , leaving Indigo out of the lineup) Hope this helps, Martha! I didn't have a scale to weigh the batter, so I guessed at approx. I don't think everyone will get the exact same amount, so the weight per batch will vary. I personally donât refrigerate it, but yes you could. I’m a number 2 cake. 2. Will have to try again another time. They thought it was just a white cake, but add magic sprinkles to the top of the cake (use the same color spinkles that are in the cake) and a few magic words and wow a priceless moment! Quick View. Thanks Blossom. Years ago when we were kids she made a cake for her birthday and she asked me to carry it. It will cure any dried out cake. One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. I’m sorry. For a festive decoration and it tastes yummy with the cake vodka. 20. Speaking of the importance of this step, you also want to use a great quality butter. Because I have cheap dollar store pans, I actually ended up with thinner layers and a 4 layer cake. Strawberry, Blueberry, Lemon, Lime, Orange... A couple of years ago I made a cake like this, however I colored each layer of icing and flavored each layer too according to color; for my granddaughter's birthday. Preheat oven to 350°F (176°C). 4. Take the cake out too early, and it may sink.  My granddaughter was so proud to tell her class that she was a helper. 8. ð, Hi Lindsay!!! Anyway, this recipe looks absolutely amazing I found it by accident but I intend to use it anyway LOL. I am planning to make this cake for an upcoming Birthday but I will have to transport it 4 hours in the car. The rainbow cake would be a great cake to a gay event with the rainbow colors. Gluten Free Bread Flour With me being in england the Gels aren't as popular but I'm looking online. Guess I might need to. It took a lot of work, but it was well worth it. Love the idea of it. Iâm glad you both enjoyed making it! Divide each color evenly between the three pans. Find all the best restaurant recipes from P..F.Chang's to Tony Roma's here. You could try letting the layers cool in the pans for a few more minutes so they are a little firmer before removing them. Many thanks. Learn how to knit your own mittens, hats, scarves, and more. I bought salted butter oops,the buttercream came out very salty but I have had comments this is even better. assuming that it is kept in the refrigerator. Same with glass. You end up layering the colors on top of each other a little more, giving more of a “swirled” appearance. i hope they realize you can make orange by mixing yellow and red, purple by mixing red and blue, and green by mixing yellow and blue.... Marciajames: did you use liquid food coloring instead of the gel? 10. overall a keeper! Could you please give tips for making cupcakes instead.  She went on to say that the cupcakes were the best the class had ever eaten. PART 2 OF 2: I also used natural food colors from Whole Foods, which give pretty pastel hues. As for cake/batter height, height, should I only go one spoon each section  in terms of the height? Awful recipe, not enough batter for a 9" tin Not worth the time. It does look very pretty though. Very impressive when cut. I’ve gotten more and more so that I tend to like a little more butter. Gluten Free Cake Flour can be made by combining an all purpose gluten free flour and cornstarch in specific proportions. I left the parchment on the layers and inverted them directly onto the cake as I built it. Make it your own and have fun! I prefer 9 inch pans to 8 inch, do I just need to increase the amount of batter Iâm creating? Is it just a matter of personal taste preference? As for the milk in this cake, I use buttermilk. It’s brilliant! Disappointing results. The much easierâand just as flavorfulâsolution is to use a boxed cake mix like this one by Betty Crocker. 2. Hi BirthdayBaker. I had 3 bowls waiting. My mom is lactose intolerant but I would love to make your cake for my daughter’s 5th birthday – just trying to accommodate my mom! Totally up to you. To give this recipe a lemon zing, I added lemon butter as well between each layer! The icing is very soupy, thank god for betty crocker who came to the rescue where martha stewart failed. Essentially - Martha's guest yesterday was CORRECT with the 6 colors in her rainbow cake. You should be able to see the change in the color and texture of the mixture. My niece also enjoyed smooshing it all over!???? I changed a couple of things. Would do it again. Just wanted to say I made this same cake using gluten free boxed cake mix for my daughter's 4th birthday after having seen it on Pinterest. This rainbow marble look is what my daughter requested for her birthday and I was going to try my best. My kiddos will LOVE thisÂ, Canât wait to make this for my daughterâs birthday too.  Ours isnât quite as vibrant as yours, and parts of the swirled icing look like âunicorn poopâ according to my daughter, but it was a blast to make and a great way to spend the afternoon together. Divide batter evenly between six medium bowls. Trim the corner off of each ziplock bag. Very easy, fun and delicious! Remove cakes from oven and transfer to a wire rack; let cool for 10 minutes. And yes, it’s really just a preference. I was so nervous about the Swiss Buttercream that I googled another site for tips. I had just over a cup of batter for each layer. If I make a rainbow cake again I will definitely choose a different recipe or possibly just use cake mixes. Tips for Making Lemon Jello Cake. Pipe the frosting shells around the cake and after each shell, give the piping bag a slight turn. Turned out perfect and you could probably keep in freezer for weeks. Shortening can be replaced with an equal amount of butter. Using a serrated knife, trim tops of cakes to make level. I have made many cakes and cupcakes over the years and never had anything turn out like this. (the foil is optional) Whisk together the melted butter and cocoa powder and set aside. Each bowl was weighed to make sure the layers were equal. Mine turned out exactly like it was supposed to. It also happens to be low fat! I may not have time to go to another store before I make it. Maybe Martha should take another look at the color wheel.. It tasted amazing too! 2 sticks (1 cup) unsalted butter, room temperature, Red, orange, yellow, green, blue, and purple gel food coloring. Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home. Emmy I used the Betty Crocker gels too and I was surprised how well they worked! I knew it would be time intensive, but if I were to do it again, I would definitely just do a cake mix. I was surprised that the exact measurement for each layer wasn't included in this recipe. PART 1 OF 2: I have been eyeing this cake on Pinterest for quite a while for my daughter's Rainbow Party for her 5th birthday. I used linguine, but you can pretty much use whatever shape of pasta youâd like. So when I got a kitchenaid from my husband for Christmas I was very excited to make it.  Thanks so much. Substitute some liquid for yogurt. It turned out beautiful and was so tasty. Then I got to the icing and i didn't even make it far because the consistency was runny. moist and yummy. I am going to make it with 2 layers each of red, white and blue for the 4th of July! Do not over mix the batter. The cake was horrible tasting when I tried the crumbs, it tasted very egg-y and unpleasant. Divide the mix into 3 bowls about 1 1/3 cup each bowl. Once things are creamed, add your eggs and vanilla extract. I enjoyed making the rainbow cake and frosting. I used the Betty Crocker hel colors and a few drops of neon purple liquid food coloring for purple. I had been wanting to make this cake for a while. It anyway LOL ingredients on hand, so I would honestly prefer not to go out and have them a... 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