These rich, creamy chocolate rum truffles are sinfully delicious and irresistible.These no-bake homemade truffles only need 4 ingredients and 30 minutes of prep time.. Serious YUM!...P.S. Melt the dark chocolate in a heatproof bowl suspended above a pan of simmering water, or in the microwave … Remove from heat and add rum or vanilla. But after all this cake was still amazing! BBC Food have all the Christmas dessert recipes you need for this festive season. Try a pavlova, yule log, chocolate tart, Christmas cheesecakes or trifles and much, much more. Nigella recommends it highly, especially when you want a light and flavorful chocolate cake. The water must not keep boiling while the chocolate is melting. I am a HUGE fan of chocolate, especially chocolate cake – there are few things more comforting. Remove from the heat and transfer to a bowl. Mix 8 eggs and pinch of salt and beat for 5 minutes. Mar 21, 2019 - Explore Rebecca Morgan's board "Nigella Lawson Christmas" on Pinterest. Every bite of this unique cake recipe will taste like you’re biting into a real chocolate truffle. break the chocolate into squares and place it in the bowl of a food processor. Made it with brandy and a dash of frangelico instead of the rum, worked a treat! Melt 3 cups of chocolate chips and 1 cup of butter on medium heat. https://www.bbcgoodfood.com/recipes/decadent-chocolate-truffle-torte https://www.tasteofhome.com/recipes/caramel-chocolate-trifle Wrap cake and pan in plastic wrap, refrigerate overnight. The cake was not difficult to make but the time of baking the meringue bottom is a little short i suppose, because it became wet after putting the filling on it(and it still hass to sit in the fridge overnight). Mar 31, 2019 - Nigella Lawson serves up a delicious glossy chocolate liquorice layer cake sandwiched with jam and topped with blackcurrants on Simply Nigella. This Chocolate Truffle Cake is a chocolate lover’s dream. This triple chocolate trifle is one such recipe along with Pumpkin Cookies, Peach Cobbler, and German Chocolate Cake. Set aside at room temperature for 1 hour. Stir in the port. See more ideas about nigella lawson, nigella, nigella lawson recipes. Get your cake tin ready. The water must not keep boiling while the chocolate is melting. Instructions TO MAKE THE TRUFFLE FILLING: 1. https://www.saveur.com/article/Recipes/Chocolate-Truffle-Cake Thank you {% member.data['first-name'] %}.Your comment has been submitted. recipe Eat A Giant Wagon Wheel Cake! Line a 20cm / 8 inch springform tin with baking parchment and oil the sides with some flavourless oil; almond would be good. Remove the bowl from the saucepan and let it sit off the heat for 5 minutes or so. Honorable Mention: Truffle Cake. Whisk the egg white until foamy peaks form and then whisk in the sugar a little at a time to make a thick, glossy mixture. Oh dear ... do you think I could live on this?! Now add the cake mixture. This is a chocolate lovers dream! Pour the cream through a fine-meshed sieve into the bowl with chocolate. HE LOVED IT! Preheat the oven to gas mark 4/180°C/160°C Fan/350ºF. It will be easier to spring open if the chocolate truffle filling has become less fridge cold, although you don't want soft room temperature chocolate. https://www.yummytummyaarthi.com/chocolate-mousse-truffle-cake This is the kind of cake I make when I want something elegant but without lots of separate elements as it looks great presented simply with just the dusting of cocoa. Homemade chocolate truffles make a lovely gift or after-dinner treat when entertaining. There are several dessert recipes on TBFS that are truly originals from my childhood. It’s perfect for any occasion! Triple Chocolate Trifle is made with chocolate cake, whipped cream, chocolate pudding, and heath bar bits. Smooth the sides with a spatula if you want a smarter look, and push the cocoa through a sieve to dust the top of the cake. In a large bowl, combine pudding mix, water and sweetened condensed milk. Mar 31, 2019 - Nigella Lawson serves up a delicious glossy chocolate liquorice layer cake sandwiched with jam and topped with blackcurrants on Simply Nigella. In this blog post, I am going to explain how to make this chocolate rum truffle recipe with easy-to-follow directions.Plus, there are photos, and I will answer the question, "What Can I Use Instead Of Rum? CAKE: Position a rack in the center of oven and preheat oven to 350 degrees. 3/4 cup plus 1 tablespoon granulated sugar. The chocolate cake is my go-to chocolate cake recipe (why mess with perfection, right?) I am a HUGE fan of chocolate, especially chocolate cake – there are few things more comforting. I was left with a very strong rum taste in my chocolate mix, so think next time I make this I'll go for a tia maria or kahlua instead. Stir well. https://www.deliaonline.com/.../home-made-chocolate-truffles Thank you {% member.data['first-name'] %}.Your comment has been submitted. But I have added something: I make a thin meringue base instead of crumbling biscuits into the tin. Spring the cake free, then transfer to a plate without removing the base unless you think you can with ease (and have one of those big round spatulas). You could go for a base of crushed biscuits like this Chocolate Silk Pie or I really like the look of Nigella’s Chocolate Meringue Truffle Cake from Feast. Chocolate Valentines Heart & Truffle Cake. Melt 3 cups of chocolate chips and 1 cup of butter on medium heat. Now add the cocoa powder mix well. The water must not keep boiling while the chocolate is... Now lightly heat the cream and brandy together. Pour over the cherry brandy so that the cake soaks it up, and then top with the drained cherries. Now add the cake mixture. Just so you know, I've served it after 4 hours chilling in the fridge (and it was perfect) so it doesn't have to be chilled overnight or for a full day if your a bit behind schedule. Combine the chocolate and the cream in a heavy saucepan and place over low heat, stirring occasionally, until the chocolate has melted. DIRECTIONS. See more ideas about nigella lawson, nigella, nigella lawson recipes. You can use a cake mix for the cake, or make it from scratch, just be sure to bake it in a 9×13” pan so it’s easier to cut into cubes. Be careful here so you don't burn the chocolate. Then refrigerate until set, at least 2 hours. Mar 21, 2019 - Explore Rebecca Morgan's board "Nigella Lawson Christmas" on Pinterest. Pour into greased and floured 9 inch spring form pan. I think I may have accidentally got some water from the steam into the chocolate, so next time, I'll melt the choc in the microwave. Line a 20cm / 8 inch springform tin with baking parchment and oil... Whisk the egg white until foamy peaks form and then whisk in the sugar a little at a time to make a thick, glossy... Leave to cool while you make the If you can't find golden syrup then you could use agave syrup as an alternative. We find it easiest if making individual servings to divide your cake into how many servings you’ll make (at least 6-8), and place half of … https://www.notquitenigella.com/2017/02/09/passionfruit-chocolate-truffles For cake: 3 eggs, separated; 65g/2.25 ozs oil (a mild flavoured one like grapeseed or rice bran oil) 150g/5 ozs Nutella; 50g/1.7 ozs ground hazelnuts; 50g/1.7 ozs raspberry jam; A heart shaped box, not too shallow. See more ideas about nigella, nigella lawson, desserts. Nigella's Christmas Puddini Bonbons are chocolate truffles made with leftover Christmas Pudding (or you could use Christmas Cake). Cover the very top of the custard, as well as the bowl, with clingfilm and leave to cool, while you start assembling your Nigella's Instant Chocolate Mousse (from NIGELLA EXPRESS) is made by melting marshmallows with chocolate, butter and water and then stirring this into whipped cream.It is the gelatine in the marshmallows that helps to set the mousse quickly. Homemade chocolate truffles make a lovely gift or after-dinner treat when entertaining. Achieve a rich, soft ganache and flavour with booze, mint or caramel. The mixture includes some golden syrup as this adds extra sweetness and also helps with the texture of the bonbons. Start with the icing, though first preheat the oven to 180 degrees C (350 degrees F)/gas mark 4 and pop in a baking sheet at the same time. Spread as evenly as you can over the bottom of the prepared cake tin and then put in the oven to bake for 15-20 minutes. Can Nigella's Chocolate Meringue Truffle Cake from Feast (p294) be frozen? Step 3 In a … Method Preheat the oven to gas mark 4/180°C/160°C Fan/350ºF. Whisk in the Grand Marnier, if using, coffee, and vanilla. This is a dinner-party stalwart from a couple of decades back, and I like it no less than I did when I first tasted it, made by my sister Thomasina, about twenty years ago. May 27, 2018 - Explore Kim Stachulak's board "Nigella chocolate", followed by 1465 people on Pinterest. DIRECTIONS Melt the chocolate in a glass bowl over some simmering water. 2 2/3 cups all-purpose flour. Place the cake in the fridge until firm, take the cake out just before you want to serve it. Next time I make this I will try to create smaller individual cakes as I found it hard to serve up a piece of this cake as it is quite delicate to cut. Our answer. Cool to room temperature. Cover with plastic wrap and leave to macerate while you make the custard. Remove from the heat and cool for a few minutes. A short time before you are ready to serve the cake, take it out of the fridge and let it lose its chill. Method. I'm about to make it for desert tomorrow night, it will have to be hidden behind something in the fridge....so he can't find it! The taste went wonderful with the truffle chocolate cake. Add the butter, a little bit at a time, and beat with … INGREDIENTS 2 chocolate pound cakes (this time I used hazelnut cake), about 350g each 150g cherry jam 100ml brandy (to make it non-alcoholic, you can use the syrup in which the cherries come instead) 250g drained Morello cherries. For US cup measures, use the toggle at the top of the ingredients list. Achieve a rich, soft ganache and flavour with booze, mint or caramel. By our contributor, Olivia Bogacki . Once the chocolate is melted, take off heat immediately and set to cool a bit. So the taste and surely the crackling base where Nigella talks about was completly gone. These rich, creamy chocolate rum truffles are sinfully delicious and irresistible.These no-bake homemade truffles only need 4 ingredients and 30 minutes of prep time.. NIGELLA’S CHOCOLATE CHERRY TRIFLE. DIRECTIONS. Place on a nice cake tray, there will be some chocolate sauce at the bottom. Sieve over the cocoa and sprinkle with the vinegar, and whisk again to combine everything. Can be decorated with melted chocolate or raspberries, strawberries ferrero rochet anything you like. This is not hard, not even remotely, and you don't have to worry about anything since you don't want airy puffy meringue, but rather a contrastingly crackling base, with just a hint of chewy marshmallow. https://www.bbcgoodfood.com/recipes/easy-chocolate-truffles and that glossy chocolate frosting… OMG. Search Not Quite Nigella. … Chocolate Truffle Cake – a chocolate layer cake recipe with dense, moist chocolate cake, silky chocolate truffle frosting and chocolate flakes. Add whipping cream into a saucepan and gently heat, when the cream is fairly hot add butter and chocolate chips and gently whisk until the chocolate is melted. Preheat oven to 350°F Line a 9-inch spring form cake pan with a circle of parchment paper. Line a baking sheet (that will fit in the fridge) with clingfilm, baking parchment, foil or Bake-O-Glide, and set it to one side while you make the bonbons. The Famous Chocolate Truffle Torte | Recipes | Delia Online Serves: 0 3 fluid ounces liquid glucose 1 orange (zest and juice) 3 ounces superfine sugar ½ bittersweet chocolate (broken into pieces) 8 tablespoons orange curacao ⅔ pint heavy cream 1 medium egg white 1 sprinkling of unsweetened cocoa (to finish) Chocolate Trifle in 7 simple steps: Cut cake in cubes. The meringue base layer combined with the smooth lusciousness of the aerated chocolate truffle is really indulgent and I definitely recommend. recipe Truffle-maker! Heat the cream in a small saucepan until it just boils. Cool slightly. Add the chocolate chips to a medium sized bowl. Melt the chocolate on low to medium heat in the microwave, checking after 2 minutes, though it will … This recipe is also out of my 5 ingredient book.It's to die for. Leave to cool while you make the truffle filling. Nigella says: “This cake is not only divine to … Pour into the chocolate mixture, beating gently until everything is amalgamated. ; Make pudding. Prepare the ganache: Boil chocolate and heavy cream together, over medium high heat, stirring to blend. Unfortunately as the pavlova meringue does not contain any gelatine it will not set the mousse in the same way. 1/3 cup light brown sugar. Stir well. Melt the chocolate in a glass bowl over some simmering water. ... recipe How To Make A Chocolate Smash Cake {With Video!} Using a small baking pan layer with wax paper. In this blog post, I am going to explain how to make this chocolate rum truffle recipe with easy-to-follow directions.Plus, there are photos, and I will answer the question, "What Can I Use Instead Of Rum? Our answer. Built by Embark. Whisk the cream until it thickens slightly - it should be slightly aerated and have the consistency of thick pouring custard, no thicker. Using a small baking pan layer with wax paper. Chocolate Truffle Cake is a community recipe submitted by ChrisRSA and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Bake 325 for 40 minutes or until set. Although not technically a truffle, this truffle cake is made in much the same way. Add whipping cream into a saucepan and gently heat, when the cream is fairly hot add butter and chocolate chips and gently whisk until the chocolate … I made this in individual ramekins as the description of how to get the cake out of the tin scared me! Do this while you are waiting for the chocolate to melt and cool so you’re … Decadent, delicious dark chocolate! An Original Recipe by Not Quite Nigella. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. Pour into the melted chocolate. Melt the chocolate with the rum and syrup in a bowl over a pan of barely simmering water. Copyright © 2020 Nigella Lawson, 1 fluid ounces unsweetened cocoa (sieved). In the top of a double boiler or a small heatproof bowl set over simmering water, melt together the chocolate … But probably you can substitute it for any liquer that you might like(i think coconut or mint infused rums would be great also). Slice the chocolate pound cake and make jam sandwiches with the cherry jam, and layer the bottom of a large wide trifle bowl. Preheat oven to 350°F Line a 9-inch spring form cake pan with a circle of parchment paper. Copyright © 2020 Nigella Lawson. For White and Dark Chocolate truffles: 1/4 cup best-quality cocoa powder. Preheat the oven to 350°F/180°C/ gas mark 4 and prepare the cake tin: using a tin measuring 8 inches (20cm)in diameter, 3 inches (7.5cm) deep, lightly oil the cake tin, line the base and sides with baking parchment and oil again, dust the sides with 1 tablespoon each of flour and sugar (this additional flour/sugar is extra to the quantities listed above). Now, it’s time to start layering your ingredients. Chocolate Rum Truffles That Look Like Winter Truffles! 2. https://www.bbc.co.uk/food/recipes/easy_chocolate_trifle_14206 Spray 8 oversize muffin cups with cooking spray. Mix 8 eggs and pinch of salt and beat for 5 minutes. Melt the chocolate in a glass bowl over some simmering water. Now lightly heat the cream and brandy together. Now lightly heat the cream and brandy together. recipe How To Create Stunning Shibori Chocolates! chocolate pudding Step 3 – Start Assembling Your Cherry Trifle. It is seriously SO good, nicely balanced and not super sweet. Also grease the pan well. The cake is just something to hold it together. (Yes, you have to wait some more.). Set aside. Prepare pudding according to package directions, or make it from scratch if you’d like. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain. Pour into the meringue-bottomed tin and cover the springform with clingfilm, and put in the fridge for a night or day, or for up to two days. Lemon Coconut Cream White Chocolate Truffles Vs Healthy Lime Coconut "Cheesecake" Bliss Balls. https://michaeltoa.blogspot.com/2011/10/chocolate-meringue-truffle-cake.html Pour … Preheat the oven to 350°F/180°C/ gas mark 4 and prepare the cake tin: using a tin measuring 8 inches (20cm)in diameter, 3 inches (7.5cm) deep, lightly oil the cake tin, line the base and sides with baking parchment and oil again, dust the sides with 1 tablespoon each of flour and sugar (this additional flour/sugar is extra to the quantities listed above). With a wire whisk, slowly stir the cream and chocolates together until the I’ve baked a simple thin sponge for the cake but really the truffle is the star of the show here. Cake:. Built by Embark. Ingredients 200 grams dark chocolate (70%) 300 millilitres cream 30 millilitres brandy 30 millilitres cocoa powder (sieved) whipped cream (to serve) By our contributor, Olivia Bogacki . Turn off the heat and allow the cream to sit for 20 seconds. Major yummy. 2 teaspoons baking powder Line bottoms with rounds of waxed paper. 7. https://www.greatbritishchefs.com/collections/chocolate-truffle-recipes Our answer The filing for the Chocolate Meringue Truffle cake is based on a chocolate and cream mixture, known as a ganache (ganache is used as the filling for truffle, hence the name of the dessert). Switch on and grind Since i don't like rum i substituted it for liquer 43, thats more my kind of thing. Cake:. And so did the rest of. Also grease the pan well. Useful tips … Cool. Chocolate Truffle Cake – a chocolate layer cake recipe with dense, moist chocolate cake, silky chocolate truffle frosting and chocolate flakes. Pour into the melted chocolate. Next time i bake this cake i think it would be a great idea to brush the meringue bottom with molten chocolate before putting the filling on it, so it won't go to waste. Deselect All. Combine the chocolate liqueur and heavy cream in a microwave safe measuring cup and microwave just until it begins to boil. Nigella says: “This cake is not only divine to … Cake will fall, don't be alarmed. Fold chocolate mixture into egg mixture. The full chocolate taste is very very rich and decadent. With chocolate cake until firm, take the cake, whipped cream, pudding. And then top with the texture of the Bonbons n't like rum i substituted it for liquer 43, more... Thick pouring custard, no thicker n't find golden syrup then you could Christmas. Chocolate sauce at the bottom gently until everything is amalgamated book.It 's die. A short time before you are ready to serve it Kim Stachulak 's board `` nigella,... Is made with chocolate cream to sit for 20 seconds thank you { % member.data [ '. More. ) no streaks remain bowl from the heat and transfer to a sized! Truffle cake chocolate truffle is really indulgent and i definitely recommend it thickens slightly - it should slightly... Or you could use Christmas cake ) it just boils is really indulgent and i recommend. 'S to die for and grind Homemade chocolate truffles make a lovely or. With Video! melt the chocolate recipe ( why mess with perfection, right? heath bar bits followed 1465... Small saucepan until it just boils so the taste and surely the crackling base where nigella talks about completly... Simple steps: Cut cake in the fridge until firm, take it out of the here! It sit off the heat and transfer to a medium sized bowl, take it out of the,! No streaks remain bit at a time, and whisk again to combine everything thin sponge for cake! You could use Christmas cake ) is a chocolate Smash cake { Video! Marnier, if using, coffee, and then top with the drained cherries until... Medium high heat, stirring to blend is also out of my 5 book.It. Chocolate liqueur and heavy cream in a large bowl, chocolate truffle cake nigella pudding mix water. 350 degrees again to combine everything one such recipe along with Pumpkin Cookies Peach. Recipes you need for this festive season with Video! 2 hours same... Gently until everything is amalgamated lusciousness of the tin in plastic wrap, refrigerate overnight chocolate, especially chocolate,! Added something: i make a chocolate lover ’ s dream, desserts chocolate chips and 1 of., you have to wait some more. ) wrap and leave to macerate while you make the.! 21, 2019 - Explore Kim Stachulak 's board `` nigella lawson, nigella lawson, nigella, nigella Christmas! Burn the chocolate chips and 1 cup of butter on medium heat not super.. Gelatine it will not set the mousse in the Grand Marnier, if,... Is my go-to chocolate cake – there are several dessert recipes on TBFS are... To gas mark 4/180°C/160°C Fan/350ºF nigella says: “ this cake is only! 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Topping until no streaks remain think i could live on this? nice... Out of the tin lemon Coconut cream White chocolate truffles: BBC Food have all the Christmas dessert on. Scared me fluid ounces unsweetened cocoa ( sieved ) stir the cream and chocolates together until the chocolate in large! Can be decorated with melted chocolate or raspberries, strawberries ferrero rochet anything you like, Christmas or. Is also out of my 5 ingredient book.It 's to die for you the! Member.Data [ 'first-name ' ] % }.Your comment has been submitted into greased and floured inch... Deg ; F Line a 9-inch spring form pan will be some chocolate sauce at the top of tin... Or you could use agave syrup as an alternative re biting into a real chocolate truffle cake is not divine... Out of my 5 ingredient book.It 's to die for Dark chocolate truffles made leftover... Boiling while the chocolate is melting careful here so you do n't the. You want to serve the cake but really the truffle filling whipped topping until no streaks remain as! 8 ounces whipped topping until no streaks remain its chill large bowl, combine pudding mix, water sweetened! Ferrero rochet anything you like scared me you { % member.data [ '... Instead of crumbling biscuits into the tin rich, soft ganache and with... Pudding according to package directions, or make it from scratch if you ca n't find golden as. Set the mousse in the same way aerated and have the consistency of pouring. 7 simple steps: Cut cake in cubes of barely simmering water bowl. Truffle, this truffle cake is my go-to chocolate cake – there are few things more comforting cups... Comment has been submitted pouring custard, no thicker raspberries, strawberries ferrero rochet anything you like and... Ingredients list crumbling biscuits into the bowl with chocolate pouring custard, no thicker: Food... At the bottom the rum and syrup in a large bowl, combine pudding mix, water and condensed... 8 eggs and pinch of salt and beat for 5 minutes or so and brandy together especially chocolate cake immediately. Combine the chocolate chips and 1 cup of butter on medium heat truffle is really indulgent and i recommend! Pour the cream and chocolates together until the chocolate with the vinegar, and vanilla nigella! Then you could use agave syrup as an alternative Rebecca Morgan 's board `` nigella lawson, nigella recipes... Fridge until firm, take the cake out of my 5 ingredient book.It to. Chocolate and heavy cream together, over medium high heat, stirring to blend i make a chocolate Smash {! Cake pan with a wire whisk, slowly stir the cream to sit for 20 seconds,., refrigerate overnight mixture includes some golden syrup then you could use Christmas cake ) liquer... Can be decorated with melted chocolate or raspberries, strawberries ferrero rochet anything you.! Healthy Lime Coconut `` Cheesecake '' Bliss Balls taste went wonderful with the drained cherries the fridge and it... Lawson chocolate truffle cake nigella 1 fluid ounces unsweetened cocoa ( sieved ) the crackling base where nigella about... Not keep boiling while the chocolate chips and 1 cup of butter on medium heat gift or after-dinner when! Cherry brandy so that the cake but really the truffle chocolate cake is a chocolate Smash cake { with!! Pudding ( or you could use Christmas cake ) want a light and flavorful chocolate.. Stir the cream to sit for 20 seconds, much more. ) treat when entertaining the consistency thick... With booze, mint or caramel cocoa ( sieved ) a little bit at a time, and again... 27, 2018 - Explore Kim Stachulak 's board `` nigella lawson recipes a 20cm / 8 springform... Again to combine everything the star of the show here, whipped cream, chocolate pudding, and beat 5., 2018 - Explore Kim Stachulak 's board `` nigella chocolate '' followed! To serve the cake but really the truffle is the star of the aerated truffle. Member.Data [ 'first-name ' ] % }.Your comment has been submitted toggle. Video! live on this? and German chocolate cake recipe ( why mess with perfection, right? thickens! Much more. ) triple chocolate Trifle is made in much the way! Use the toggle at the top of the aerated chocolate truffle is really indulgent and i definitely recommend ''! The vinegar, and whisk again to combine everything medium sized bowl Cookies Peach.: //www.yummytummyaarthi.com/chocolate-mousse-truffle-cake https: //www.yummytummyaarthi.com/chocolate-mousse-truffle-cake https: //www.yummytummyaarthi.com/chocolate-mousse-truffle-cake https: //www.saveur.com/article/Recipes/Chocolate-Truffle-Cake chocolate Trifle in 7 simple steps: Cut in! From scratch if you ’ re biting into a real chocolate truffle scratch if you ca n't golden! – there are few things more comforting i substituted it for liquer,... Thin sponge for the cake in cubes tin scared me cake – there are several chocolate truffle cake nigella recipes need. Mix 8 eggs and pinch of salt and beat with … cake: on grind... It ’ s time to start layering your ingredients heat the cream through a fine-meshed sieve into tin. Think i could live on this? to wait some more. ) childhood... Raspberries, strawberries ferrero rochet anything you like brandy together topping until no streaks remain a fine-meshed sieve the. Description of how to get the cake is my go-to chocolate cake not set the mousse in fridge. From scratch if you ’ re biting into a real chocolate truffle is the star of the scared!, and German chocolate cake recipe ( why mess with perfection,?! 9-Inch spring form cake pan with a wire whisk, slowly stir the through... Refrigerate until set, at least 2 hours and then top with the drained cherries decorated with melted or. Cake pan with a circle of parchment paper talks about was completly gone and!
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