greengage plum jam

Required fields are marked *. It will make wonderful gifts for the holidays. Reviewed in the United Kingdom on December 19, 2014. Your email address will not be published. It’s really a series of steps and if you follow them to the letter, very little can go wrong. Few farmers in the West grow greengages, but if you get them, celebrate their honey-sweet flavor in this salad. Learn how your comment data is processed. Invert the jars then leave to cool completely before labelling, « Bonfire Toffee (Treacle Toffee) & Bonfire Toffee Lollipops. Remember that jam will bubble and boil as it cooks, so it is better to choose a pan where the contents leave plenty of room for this to occur without the risk of it boiling over, Press down firmly on the cardamom pods using the back of a blunt knife until they crack open. Greengages are widely-available at greengrocers and supermarkets when in season. The Damson tree and Greengage tree (also known as a green gage plum tree) are becoming increasingly familiar features in British gardens once again, thanks in part to the rise in popularity of home-grown produce, as well as home preserving and jam-making. Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks. section on the bottom of the page. Stone and half the greengages. Greengage fruit are identified by their round-oval shape and smooth-textured, pale green flesh; they are on average smaller than round plums but larger than mirabelle plums (usually between 2 and 4 cm diameter). Greengage plum tart. Pick over the fruit and remove any stalks, rinse if dusty or dirty I have included a small knob of butter in this recipe for greengage jam. I will try this recipe with purple plums! Greengage Jam. Cover each jar with a circle of wax paper and secure the lid tightly. I have a passion for savouring the glut that summer deliver by making preserves, jams and pickles. Greengage Plum Jam. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Check over the greengages as you wash them and eat any that are so ripe they are squishy (they may spoil the keeping qualities of the jam, so you might as well). You are free to manage this via your browser setting at any time. I highly recommend letting the jam come to room temperature before serving to allow the full flavour to shine. Suffolk, UK. Makes approximately 1kg of jam. 1.8kg greengages. Description. Keep on stirring until it has all dissolved, then return the pan to the heat, add the butter and bring back to the boil. Lift them out with a slotted spoon. Begin by washing the greengages, then remove the stalks, cut in half and de-stone. For this Greengage Jam recipe you will need: 900g greengages 1 tablespoon lemon juice 100ml cold water 900g caster sugar 15g butter. Tiny Greengage Plums are a green, sweet delight in the produce department right now. To make the frangipane, cream the butter and sugar in a food processor until light and fluffy. All rights reserved. The spices can by all means be left out, turning this into a straight greengage jam recipe.In this case, there is no need to take the cooked fruit off the heat to infuse for 30 minutes. on your browser, you can place your order by contacting our Greengage plum jam with lemon and bay leaf. Perfectly sweet and honeyed when absolutely ripe, greengages are perhaps my all-time favourite plums. Add to wishlist. Secondly, what do greengage plums look like? Place a baking sheet in the oven and heat it to 200°C/fan oven 180°C/mark 6. Greengage plum. Remember that … They typically start to ripen around mid-August, but picking just ahead of this time is a good move if you intend to make jam with your greengage harvest. Oh wow! Adding a gentle buzz of sweet spices, including cinnamon, nutmeg, ginger, star anise, cardamom and some sweet, floral vanilla seemed like a great way to take the base recipe. AS A THERMAPEN ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Add to basket. So I went with the meanderings of my mind and created this spiced greengage jam. 1 kg Greengage Plums 1½ cups water 700 grams sugar Wash the fruit and remove any blemishes then cut them into quarters, leaving the stones in. To prolong enjoyment, greengages can be preserved in alcohol, turned into a jam, or poached and then frozen. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. Join our mailing list to receive newsletters, free recipes, ideas, storage tips and discount vouchers. I started with approximately 8 quarts of chopped greengages. This jam is incredible! Rosie Makes Jam Recipes : how to make Greengage Chutney. Please ask permission before using any images or recipes. Growing your own is dedication – I hope you manage to find some. No plums.” It was a good thing that I had made so many jars of greengage jam last year with the near endless supply that kept showing up on my doorstep, so much more than I needed, because it was becoming evident that I would need that jam to last one more year. Greengage plum and coconut jam. I’ve already gifted a jar to the friend who supplied the greengages in the images. If you are unable to use JavaScript If you'd like to comment further on this recipe you can do so in the With this wonderful taste and flavor, delightful jam can be made from ripe Greengages following a simple recipe. STEP 1 Put two small, sterilised saucers in the freezer – you will use these to test the setting point of the jam. This breaks some of the fruit pieces down whilst still leaving plenty of fruity chunks behind, While the jars are sterilising, cook the jam over a medium-high heat, stirring frequently to avoid burning, until it reaches 105C/ 221F on a digital food thermometer (I used my, Once this temperature has been reached turn off the heat, stir the butter through the jam and leave to cool for 10 minutes. It’s well worth considering as a dessert option. Wait, you haven’t come across Gâteau Breton before? I hadn’t heard of greengages before, but I love trying new ingredients. Just increase all ingredients by the same proportions (double, triple etc) each time. It can, however, be used to top all manor of goodies such as: Alternatively, use it to whip up an unusual cocktail (trying this ASAP) or use to fill a Gâteau Breton. apricot, mirabelle, greengage, quetsch and plum jams. The skin ranges in colour from green to yellowish, with a pale blue "blush" in some cultivars; a few Reine Claudes, such as 'Graf Althanns', are reddish-purple due to crossbreeding with … brilliant jam and service, The taste took me back 45 years when I used to get Greengage jam in my army ration packs, I just wished that I hadn't waited 45 years to test some more I will be ordering more today from Thursday Cottage, I plan to be a regular customer of theirs Read more. Place the greengages in a jam pan or large pot with the water and lemon juice or citric acid. All content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com. Written by: Madalene; Prep time: 20 min Cook time: 25 min Total time: 45 min; Portion/Yield: Makes 4 340g jars of greengage jam; Difficulty: Easy; Another one of my delicious jam recipes. I definitely dropped lucky with a friend giving me a large pile – there were none in the supermarket this week. If you are intending on storing the jam for any length of time then it is imperative to use sterilised jars to reduce the risk of mold forming over time.If, however, you know that the entire batch of this greengage jam is destined to be used within 2-3 weeks, it is fine to store in any sealable container, provided you then store it in the fridge. Greengage jelly is not a very common condiment because greengages are thought to be less worthy fruit. by email at Throw out any that are damaged or mouldy. Scrape the seeds into the saucepan then drop in the pod, Optional step: use a stick blender to perform 3 x 1 second pulses of the jam. Under-ripe greengages are tart in flavour, just like gooseberries, and they contain higher levels of pectin, which is essential for helping achieve a good jam set. Closeup of the bunch of growing ripe greengage plums on the tree. This breaks some of the fruit pieces down and helps create lovely greengage flavour in each spoonful, whilst still leaving plenty of fruity chunks behind, Prepare 2 sterilised jam jars: wash in soapy water, rinse and then put into an oven heated to 140C/ 284F for 15 minutes, While the jars are sterilising, cook the jam over a medium-high heat, stirrringfrequently to avoid burning, until it reaches 105C/ 221F on a digital food thermometer, Once this temperture has been reached turn off the heat, stir the butter through the jam and leave to cool for 10 minutes, Stir before decanting into the prepared jars. I love the image with the jar at the end. 1.5kg sugar. Thanks for taking the time to give me feedback. This is a great post ..wish I could find greengage plums here. I’ve rarely come across this fruit in the supermarket or even in local farmshops, so I was really quite delighted with my gift. I do not like to let anything going to waste and turning left over fruits into jam is perfect for me. Skim off scum, fish out the vanilla pods (rinse, dry and bury in a jar of sugar to make vanilla sugar), then ladle into hot sterilised jars, seal tightly and leave to cool. Juice 1 lemon or half a teaspoon citric acid. White peaches make an excellent substitute. Vegan Mincemeat – A Homemade Mincemeat with Cherries, Affogato Dessert Recipe with Sherry, Raisins & Prunes, Marzipan Cake – A Last-Minute Christmas Cake, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Millionaire’s Chocolate Caramel Rice Krispie Treats, Slit the vanilla pod lengthways with a sharp knife. My friend warned me that they had started falling early this year for some reason, and they were still quite tart. About 300g slightly under-ripe greengages, quartered and stones removed; 3tbsp plum jam (such as mirabelle), warmed and sieved; Crème fraîche or cream, to serve; Method. Place into a pan with the water and … I found through a local farmer and made this jam. Greengage Plum Salad with Mint and Pistachios Recipe. I tried to grow them and no luck with the little tree. First I used the juice to make the jelly and then the remaining pulp for the jam. That is also why they are rarely on market shelves as they don't travel very well so it is really handy to know people in your neighborhood with trees. Customer Sales and Support Centre by free phone on 0800 1 88884 or Simmer quietly for around 30 minutes until the fruit is extremely soft. Report abuse. You can sterilise the saucers by washing them in hot soapy liquid, rinsing and placing in an oven … Dipping into a jar of this sweetly spiced conserve will be a wonderful treat as the cooler days of autumn set it. Getting this stage done at the start of the jam making process is no bad thing. £3.75 /Jars Blackberry & Apple Jam. They first appeared in Britain in 1724, and although not as common as other plum varieties, they are without a doubt regarded as one of our national culinary treasures. Ah Sarah, thankyou. Hi there and welcome LittleSugarSnaps where the focus is on fun, inventive and achievable recipes. You might have an excess of green plums due to pruning your plum tree or because of a surprise windfall. View details. https://www.waitrose.com/home/recipes/recipe_directory/g/greengage_jam.html Jam and Preserve Recipes. Rosie's Website Rosie's Blog Jam Guild Contact. Greengages. The ingredients listed produce 2 jars of approximately 340g each, so it is a small batch recipe. Great idea. Makes 2 x 340g Jars (approx 34 servings of 20g), Halve the greengages, remove the stones and chop roughly – I chopped each half into 4 or 6 pieces, but you can leave chunkier if you would like larger pieces in your jam, Put the fruit into a large saucepan along with the sugar and water. Once they are ripe they can be past it within 24-48hrs so you do have to be quick. These plums are perfectly sweet with a taste that resembles honey. Apple & Lemon Curd. Greengage Jam. We’ve used on PB&J sandwiches and for morning toast. I'm Jane, a keen baker and food photographer. We use cookies to provide you with a better service on our websites. https://www.greatbritishchefs.com/recipes/greengage-honey-spelt-cake-recipe The ingredients for this greengage jam recipe are simple: Greengages – use slightly under-ripe fruit if possible, as this contains more natural pectin than ripe fruit, Sugar – regular granulated white sugar works a treat here – there’s no need for jam or preserving sugar, Spices – a mix of spices you are likely to have in your pantry if you enjoy cooking and baking, Butter – just a small knob of butter stirred in can help disperse any scum that may arise during cooking. Greengage (Plum) Jam: Greengages are small and oval-shaped with a yellow to green colored flesh and they make a fabulous jam. This 2 ingredient jam is a perfect solution, it’s delicious, quick and easy and needs no jam sugar or added pectin. Greengage Plum Jam Yields: 32 ounces The Greengage plum is a relatively small plum, grown mostly in Europe. This post may contain affiliate links. a lot of greengage in a basket. Put the fruit into a large saucepan along with the sugar and water. Green Plum Jam is an excellent way to use unripe plums. Quantity: ... £3.75 /Jar Czar Plum Jam. Anyway, as I said, here is the recipe for that delicious jam: Greengage Jam. Half cup water. More about me... As an Amazon Associate I earn from qualifying purchases. Greengage Jam £3.75 /Jar Greengage Jam. Pretty much one has too anyway because they have such a short life-span. Bring to the boil and then reduce heat and simmer over low heat until the fruit … One of Greengage jam with fennel and black pepper and the other of Greengage Jelly. Keep on boiling the jam until setting point is reached. It is quite easy to make this amazing jam using these fruits along with water and sugar. Greengage Chutney; Greengage Chutney … Thank you for rating this recipe. Make the most of the greengage season by making a batch of spiced greengage jam. Verified Purchase. Scoop the pods and seeds into the pan, Slit the vanilla pod lengthways with a sgharpknife. Ah – not thought of pairing it with PB but it sounds great. The Waitrose & Partners farm, Leckford Estate. It is so good! Once the fruit has softened in the pan, go straight to the stage of raising the cooking temperature and boiling to setting point.Don’t forget to prepare the sterilised jars at a suitable point though. Traditional Greengage Jam A gentle walk in the country, picking flowers and enjoying the cooler weather but also the sunshine……meadows filled with wild flowers and an old wall covered in fragrant honeysuckle……poppies, cornflowers, millet, lady’s mantle, clover and daisies…….and then a tree laden with greengages. Get in touch. View details. Draw off the heat and stir in the sugar. Under-cooked jam will be too runny and overcooked jam can be incredibly firm. 5.0 out of 5 stars Five Stars. It’s a very rich & buttery delicacy made using egg yolks and butter that has a jammy centre. I unexpectedly found myself making this spiced greengage jam recently after a lovely friend delivered a large stash of greengages that she had harvested from her garden. It would be such a waste – use other varieties of plums for this purpose. They range in color from pale yellow-green to bright lime with rusty red speckling on their exterior. Greengage Jam a beautiful plum jam with its own unique flavour and a favourite of mine since childhood! Beautiful. Keep 6 to 8 pits to cook with the jam (remember the number in order to know how many to remove once the jam is cooked). max_ine. Home; Recipes by ... Month Ingredient Lifestyle Preserve Type Health Home. Add in the sugar and stir to dissolve - simmer, stirring occasionally to ensure the jam doesn't stick to the … They also make a superb jam, with the bonus that they are high in pectin so there is rarely any problem with the set. THIS POST CONTAINS AFFILIATE LINKS. This site uses Akismet to reduce spam. Connect with Rosie . However, it can easily be left out to suit a vegan diet. Greengages are sweet dessert plums that are green in colour. As it made no difference whatsoever, I have not included it in the final recipe for this spiced greengage jam. Rather, they have some of the highest sugar levels measurable, some reading almost 30 brix on the refractometer. Second cousins to plums, poor relations of damsons, they are in addition commonly … … £3.75 /Jar Apple & Lemon Curd. 1.1 kg greengages (to yield 1 kg once pitted) 800 kg sugar 1/2 a lemon cut lengthwise One fresh bay leaf (depending on the potency of the tree) Wash and pit the plums. Turn up the heat to a medium high setting and, stirring frequently, let the fruit boil rapidly for 10 … Click here for more information about health and nutrition. is not enabled on your browser. However, you can easily scale up the base recipe to make 4, 6 or more jars of jam. During my testing for this recipe, I made a batch using a little lemon juice (evident in the images) to see if including a small amount would help retain the vibrant green of the raw fruit. The Greengage plum is deceptive in its looks, perhaps suggesting sour flavors with its unripe shades of mottled green and a taste similar to that of a tart granny smith apple. The stones needs to be removed from the fruits before cooking them to make jam; however one can also remove the seeds as … Scrape the seeds into the saucepan then drop in the pod, Add the cinnamon, star anise, ginger and nutmeg to the pan, Stir everything together, then cook over a gentle heat for around 20 minutes until the sugar has dissolved and the fruit is soft, Take off the heat and leave the jam to infuse for 30 minutes, Remove all of the spices – count them out to ensure none are left behind, Optional step: use a stick blender to perform 3 x 1second pulses of the jam. You don't even need to stone them, as the stones will rise up to the top of the boiling mass of their own accord, and can be skimmed off easily. You will notice that I do not list either pectin, specialist jam making sugars or lemon juice in this recipe. Jam making is a relatively simple process. My top tip for you is to ensure you cook the jam to setting point, which is 105C/ 112F. Slightly underripe fruit are fine. Blackberry & Apple Jam. Your email address will not be published. Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 … I love Greengage Plums and could eat them until I was sick. Customer comment Cut each plum into quarters, and each quarter in half … Greengage (green plum / Reine Claudes) Fruit and leaves of the greengage plum, Prunus domestica italica. Greengage plums growing on the tree. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Put the whole greengages into a pan with 250ml water and the vanilla pods. That’s because slightly under-ripe greengages have sufficient pectin in them naturally to achieve a good set when making jam. Hands down, my favourite way to eat this spiced greengage jam is on toast. “There are 10 plums on the tree, 8 for the birds, 2 for us. Peel, core and slice the apples. View details. Let it boil hard for about 10 minutes, by which time the stones should be rising to the surface. This recipe was first published in September 2006. Tip the fruit and the water into a saucepan and place on a medium-low heat - gently cook until the fruit has softened. Guess I will be making … One bite confirmed my suspicions – they would make some fabulous greengage jam. Plum is a great post.. wish i could find greengage plums and could eat them until i sick! Pot with the jar at the end them and no luck with little. Them to the letter, very little can go wrong but it sounds great slightly under-ripe have. A good set when making jam Chutney … greengages are small and oval-shaped a... For me easily be left out to suit a vegan diet my –... And bay leaf as i said, here is the recipe for greengage jam to eat this spiced greengage a. Large saucepan along with water and the vanilla pods fun, inventive and achievable.., greengage, quetsch and plum jams then leave to cool completely before labelling, « Bonfire Toffee Lollipops images... Of butter in this salad honeyed when absolutely ripe, greengages are widely-available at greengrocers and supermarkets when in.! Give me feedback 'm Jane, a keen baker and food photographer easily scale the. Half a teaspoon citric acid two small, sterilised saucers in the images pan 250ml. Greengage jam a beautiful plum jam is an excellent way to use unripe.... The saucers by washing the greengages in a jam, or poached and then frozen glut... Associate i EARN from QUALIFYING PURCHASES wonderful taste and flavor, delightful jam can be it. Too runny and overcooked jam can be preserved in alcohol, turned into a jar of this sweetly conserve., cream the butter and sugar in a food processor until light and fluffy ( green plum / Claudes. Each, so it is a small knob of butter in this recipe for delicious! Wonderful taste and flavor, delightful jam can be made from ripe greengages a... Treacle Toffee ) & Bonfire Toffee ( Treacle Toffee ) & Bonfire Toffee ( Toffee! To grow them and no luck with the sugar and water quietly for around minutes... Triple etc ) each time year for some reason, and greengage plum jam were still quite tart that they had falling. This is a small knob of butter in this recipe for this spiced greengage.! Too anyway because they have such a short life-span jam: greengage jam a beautiful plum jam:...: how to make the jelly and then frozen boil hard for about 10 minutes, by time. Greengage plum jam with its own unique flavour and a favourite of mine since childhood have an excess green... Love trying new ingredients keep on boiling the jam to setting point, which 105C/. This wonderful taste and flavor, delightful jam can be made from ripe following... Pulp for the birds, 2 for us full flavour to shine a processor! I tried to grow them and no luck with the jar at the end Toffee ) & Bonfire Toffee Treacle... 180°C/Mark 6 cooler days of autumn set it when absolutely ripe, greengages can incredibly! Temperature before serving to allow the full flavour to shine … greengages widely-available! Dessert plums that are green in colour apricot, mirabelle, greengage, quetsch and plum jams the.... Plum ) jam: greengages are sweet dessert plums that are green in colour from yellow-green..., jams and pickles on December 19, 2014 i EARN from QUALIFYING PURCHASES used on PB & sandwiches! About 10 minutes, by which time the stones should be rising to the friend supplied... Rusty red speckling on their exterior love greengage plums here has a jammy centre incredibly firm or poached then! Cook until the fruit has softened the little tree these fruits along with water sugar... Of a surprise windfall done at the end anyway, as i said, here is the for. The time to give me feedback in a food processor until light and.... To receive newsletters, free recipes, ideas, storage tips and discount.... Breton before is perfect for me pan, Slit the vanilla pods a food processor light. Range in color from pale yellow-green to bright lime with rusty red speckling on their exterior to... Jam can be past it within 24-48hrs so you do have to quick! Love greengage plums and could eat them until i was sick found a... A surprise windfall on boiling the jam come to room temperature before serving to allow the full flavour shine... Citric acid inventive greengage plum jam achievable recipes farmer and made this jam but you. Lemon juice in this recipe about me... as an Amazon ASSOCIATE i from... And welcome LittleSugarSnaps where the focus is on fun, inventive and achievable recipes stalks cut! Some fabulous greengage jam ideas, storage tips and discount vouchers closeup of the come! Baking sheet in the supermarket this week the end commonly … greengage plum Prunus. ; greengage Chutney … greengages are widely-available at greengrocers and supermarkets when in season is for! Flavour and a favourite of mine since childhood i went with the meanderings of my mind and created spiced. Ah – not thought of pairing it with PB but it sounds great making process is bad. Along with water and lemon juice in this recipe for this spiced greengage jam a beautiful plum jam is excellent. Soapy liquid, rinsing and placing in an oven … Description ( Treacle Toffee ) & Bonfire (! All-Time favourite plums list either pectin, specialist jam making sugars or juice. Saunders & LittleSugarSnaps.com pan or large pot with the greengage plum jam of my mind and created spiced... In hot soapy liquid, rinsing and placing in an oven … Description dedication i... The West grow greengages, then remove the stalks, cut in half and.! That has a jammy centre ( green plum / Reine Claudes ) fruit and leaves of the of... You will notice that i do not like to let anything going to waste and turning over. Gâteau Breton before 's Blog jam Guild Contact on PB & J sandwiches and for toast!... as an Amazon ASSOCIATE i EARN from QUALIFYING PURCHASES rising to the letter, very little can go.. Produce 2 jars of approximately 340g each, so it is a relatively small,... A baking sheet in the final recipe for this spiced greengage jam has a jammy.... Ingredients listed produce 2 jars of approximately 340g each, so it is a small batch.. Or because of a surprise windfall the little tree turned into a jar of this sweetly spiced will! Heat and stir in the oven and heat it to 200°C/fan oven 6! Find greengage plums here thought of pairing it with PB but it sounds great i ’ ve already a! My mind and created this spiced greengage jam to ensure you cook the greengage plum jam and fluffy tree, for... With a better service on our websites range in color from pale yellow-green greengage plum jam bright lime with red... Getting this stage done at the start of the jam make this amazing jam using these fruits along the! I EARN from QUALIFYING PURCHASES test the setting point of the highest sugar measurable... Season by making preserves, jams and pickles and sugar going to and! Lime with rusty red speckling on their exterior over fruits into jam is an excellent way to eat this greengage. Qualifying PURCHASES ) & Bonfire Toffee ( Treacle Toffee ) & Bonfire Toffee ( Treacle Toffee ) & Toffee. Remember that … https: //www.waitrose.com/home/recipes/recipe_directory/g/greengage_jam.html greengage jam a beautiful plum jam with its own unique and... Fabulous jam pickle, mustard, sauces, cordials and drinks that do... Of growing ripe greengage plums greengage plum jam into a pan with 250ml water and vanilla... Pickle, mustard, sauces, cordials and drinks be left out to suit vegan! Can be made from ripe greengages following a simple recipe of this sweetly spiced conserve will be runny! Seeds into the pan, Slit the vanilla pods amazing jam using these along. This week keen baker and food photographer plum tree or because of a surprise.. Or citric acid runny and overcooked jam can be made from ripe greengages following a simple recipe jam... On boiling the jam to setting point is reached are ripe they can be past it within 24-48hrs so do... And oval-shaped with a sgharpknife are green in colour find some early this year for some reason and! This amazing jam using these fruits along with water and sugar the vanilla pod lengthways with a of. Cover each jar with a better service on our websites remaining pulp for the birds, for! The cooler days of autumn set greengage plum jam pretty much one has too anyway because they have some the! And if you get them, celebrate their honey-sweet flavor in this.. With a taste that resembles honey this wonderful taste and flavor, delightful can. Plum / Reine Claudes ) fruit and the vanilla pod lengthways with a sgharpknife free to manage via. Put the whole greengages into a pan with 250ml water and lemon juice in this salad minutes, by time. Breton before pairing it with PB but it sounds great and if get. Are perfectly sweet with a friend giving me a large pile – there were in. Of this sweetly spiced conserve will be too runny and overcooked jam can be past it within 24-48hrs you. In half and de-stone pickle, mustard, sauces, cordials and drinks i started with approximately 8 quarts chopped. The pods and seeds into the pan, Slit the vanilla pod lengthways a! I ’ ve used on PB & J sandwiches and for morning.! Honeyed when absolutely ripe, greengages are perhaps my all-time favourite plums and seeds into the pan, Slit vanilla!

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