In a large bowl, using a stand mixer or an electric mixer, start mixing all the ‘wet’ ingredients together: eggs, oil, water, maraschino cherry juice and almond extract. Line the bottom of three 6 inch cake pans (or two 8 inch) with parchment paper. Updated and republished: May 2019, CRAVING MORE CHERRY RECIPES? Coarsely chop the cherries in a food processor or with a knife. You're awesome for doing it! Be the first to get notified of the newest recipes. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Your email address will not be published. Bake in the oven preheated to 350F degrees on the middle rack for 25-30 minutes, or until an inserted toothpick comes out clean and the cake feels firm to a gentle touch. Maraschino Cherry Cake with Fluffy Cherry Frosting Food For A Hungry Soul cake flour, chopped nuts, sugar, cherry juice, water, milk, light corn syrup and 9 more Maraschino Cherry Cake Food.com Grease and flour a 9” bundt cake pan (10-12 cup capacity) or grease with cake release or spray with Baker’s Joy. I can hear it calling…even screaming…my name. The cake uses both chopped maraschino cherries and maraschino jerry juice, along with maraschino cherry juice in the frosting. I purchased two 12 oz (340 gram) jars of maraschino cherries to make this cake. Pour the batter into the prepared pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean and the cake feels slightly firm to a gentle touch. Can I use more cherry juice in place of all that water & can I double the amount of chopped cherries I put in it? This homemade maraschino cherry cake has a buttery-soft texture, beautiful pink color and delicious cherry flavor. ocean water and powerade drinks. Grease and flour 2 round cake pans. Could I make these into cupcakes? Chocolate Maraschino Cherry Cake. ultimate iced tea. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. maraschino cherry juice, Originally published: July 2016 Sift dry ingredients together. soft drinks. It was a totally from-scratch cake and involved sifting and making layers and it had a ton of frosting. Ingredients: 1 box vanilla cake mix 1 box vanilla pudding mix 1 cup water 1/2 cup + 1 tbsp oil 4 eggs 1 tsp almond extract 4 sticks butter, softened 8 cups powdered sugar 1/4 cup cherry juice (from jar of Reese cherries) 1/2 tsp almond extract 1 tsp vanilla extract 2-3 tbsp heavy cream 1 1/2 jars Reese Maraschino Cherries White chocolate curls. The cherry buttercream is a simple frosting that’s tinted and flavored with the juice from your jar of maraschino cherries. Then whisking together the dry ingredients ensures that the baking powder and baking soda get evenly mixed throughout the cake batter. This ensures everything mixes together evenly, without over mixing. I love using sour cream in cakes and cupcakes because I find it makes the cake perfectly moist and tender, and helps the cake stay moist longer. CHERRY DUMP CAKE Bake for about 30 minutes until an inserted toothpick comes out clean. Bake for about 30 minutes until an inserted toothpick comes out clean. Maraschino Cherry Cake with Fluffy Cherry Frosting. Then add in powdered sugar (start the mixer on slow so powdered sugar doesn’t fly everywhere). I served it to company and it everyone liked it. signature limeades. . The cake uses both chopped maraschino cherries and maraschino cherry juice, along with maraschino cherry juice in the frosting. Beat in the powdered sugar 1 cup at a time, alternating with 1 tablespoon of maraschino cherry juice until the desired thickness and sweetness is reached. If you do not have cake flour, measure out 2 1/2 cups all-purpose flour. Sour cream makes the cake moist. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. You can still get a good meal on the table, with a few shortcuts to help you along the way. once again a recipe from my Big Blue Binder. Pour the batter into the … Whisk together the milk, cherry juice and essences. I'm the baker behind Just So Tasty. I like to say the recipes on here are recipes for the busy cook (you know who you are). Nutrition information is based on 1 slice of cake with the cake cut into 15 pieces. And dig in! In a small bowl, stir together sugar and cornstarch. This homemade maraschino cherry cake has a moist, buttery-soft texture, beautiful pink color and delicious cherry flavor. so this is on my must make list! The beautiful color, moist cake crumb, and delicious cherry flavor – this maraschino cherry cake is definitely a favorite! I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. A delicious Maraschino Cherry Cake! It was the cake that I imagined princesses ate. Maraschino Cherry Cake recipe uses a boxed cake mix, maraschino cherries and the most amazing, creamy frosting to top it all off with. So good! Beat … ... molten cake sundaes. We’re using cake flour in this recipe because it gives a softer, more delicate cake crumb. woot!) 1/2 cup maraschino cherry juice; 2 teaspoons almond extract; 2 Tablespoons flour for sprinkling over diced cherries; 10 oz. I add any nuts I have on hand but almonds are my personal favorite! Put the cake mix in a mixer bowl. Gently fold in the chopped cherries using a large rubber spatula. Excellent The only thing i did different is use more cherries in the batter. Read more... Oh WOW! If using a stand mixer, you will need to scrape down the sides of the bowl to make sure it mixes completely. Bake cake according to package instructions. Be sure to add the powdered sugar … Gradually add the sugar, mixing until … I like to say my recipes are for the busy cook (you know who you are!) Beat the butter and sugar together until creamy. Combine the flour, baking powder and salt; add to the creamed mixture alternately with the milk, beating well after each addition. The gorgeous, bright maraschino cherries on top of the cake make up for a lot of my shortcoming when it comes to decorating anyway, I think. No respectable fruit cake tray would be complete without slices of the beloved, moist Cherry Cake. © Copyright 2010-2020 - The Country Cook - Brandie Skibinski. Spray a 9" x 13" baking dish with no-stick cooking spray. Beat in egg whites and cherry juice. I am so happy you loved this one! Preheat the oven to 350F degrees and position the oven rack in the middle. In a separate bowl, whisk … Cherry Cake is a traditional cake served in Newfoundland and Labrador homes at Christmas time. Sift together the cake flour, sugar, baking powder and salt into the bowl of a stand mixer. This is a “wet” frosting, if it too thin, add 1/2 cup additional powdered sugar. oil Maraschino Cherry Cake recipe uses a boxed cake mix, maraschino cherries and the most amazing, creamy frosting to top it all off! Gently stir in the chopped maraschino cherries. This helps to keep the corn starch fro clumping in the cherry juice. Save my name, email, and website in this browser for the next time I comment. Read More…. Recipe by DebS 2. Drain the … If using a stand mixer, you will need to scrape down the sides of the bowl to make sure it mixes completely. ; Maraschino cherries give a sweet cherry flavor. Add maraschino cherries to a medium saucepot and bring to a gentle … Then remove 1/3 cup all-purpose flour, and add in 1/3 cup corn starch. Ingredients: 3 cups sifted cake flour; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 1/3 cup butter, room temperature; 1/3 cup vegetable shortening; 1 1/2 cups sugar; 1/4 cup maraschino cherry juice; 3/4 cup milk; 1/2 cup coarsely chopped nuts; 16 maraschino cherries, cut into eighths; 5 egg whites, stiffly beaten; Directions: Prepare ahead of time: Coarsely chop … Unfrosted cake can be stored at room temperature for up to 24 hours. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Then spread that yummy and pretty frosting on the cooled cake. Would love your thoughts, please comment. Maraschino Cherry Bundt Cake This particular recipe is made using a white cake mix. If you prefer to use your own homemade white cake simply add in the almond extract and maraschino … That looks so good! I didn’t expect my family of 6 to like it (there’s usually someone nay-saying) but it got rave reviews all around. waffle cone sundaes. Just start with a good box of white cake mix, a box of cherry-flavored gelatin, and maraschino cherries, and you … The cherries are a nice surprise when you take a bite of this chocolate cake. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. I'm so glad you found my blog! Cool the cakes in the pan for 15 minutes, then invert and continue cooling. Required fields are marked *. FREE! Reserve 1/4 cup maraschino cherry juice. sonic splash. water All Rights Reserved. It’s a play on my favorite Ben and Jerry’s ice cream flavor, Cherry Garcia. Then remove 1/3 cup flour, and add in 1/3 cup cornstarch. Frost the cooled cake, slice into pieces and optionally top each piece with a maraschino cherry. Let’s talk about the nuts and bolts – the cake and filling. drink add-ins and toppings. Thank you for this recipe. almond extract Bring to room temperature before enjoying. In a large bowl sift together the flour, baking powder, baking soda and salt. When I was a child I always looked forward to visiting with my aunts and uncles and enjoyed a piece of Cherry Cake with a glass of Purity Syrup. CHERRY ALMOND POKE CAKE. 39 ratings. Allow cake to cool. Set aside. Drain the cherries and reserve juice. famous slushes. When ready to make the frosting, mix together the softened cream cheese and butter in a large bowl, using an electric mixer. So happy you love this one! I typically do about 1/3 at a time. Why Maraschino cherry cake recipe works. maraschino cherries, For the frosting: Perfect White Cake with Vanilla Buttercream. It’s topped with whipped cream, splattered in melted chocolate and surrounded by cherries and greens. Do not do a 1:1 substitution of cake flour and all-purpose flour. Gently stir in the chopped maraschino cherries. SKILLET CHERRY COBBLER So, I used a boxed cake mix, added some of my on-sale (woot! I had an old Betty Crocker recipe for cherry cake. This maraschino cherry cake perfect for Valentine’s Day, or whenever you want a truly stunning dessert, and the sweet cherry flavor tastes incredible with the tender, buttery cake crumb. Keep adding powdered sugar 1/2 cup at a time until you have the frosting … CRESCENT CHERRY CHEESECAKE COBBLER Then whisk together. Butter two 8 inch cake tins. Drain the maraschino cherries, reserving the juice for the glaze. Allow to partially cool on a wire rack. I remember eating cherry chip cake from a Betty Crocker cake mix as a kid, although it seems like it was always overshadowed by the flashier Funfetti mix. Allow cake to cool completely before making the frosting. maraschino cherry juice . This recipe for cherry cake is so easy, it comes together in a few minutes with very little effort. READ MORE, Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement Then you’ll carefully stir in the chopped maraschino cherries, and the batter is ready to bake. How to cook Maraschino Cherry Cake. This process of mixing in a little of the sour cream, then a little of the dry ingredients helps the batter mix together evenly. Stir in cherries and nuts. maraschino cherry juice and used my own cream cheese frosting recipe. You can also add in a couple drops of red food coloring if you want the color more vibrant – but I was able to achieve the color pictured with just cherry juice. 3 Beat shortening in a large bowl with an electric mixer on medium high speed for 30 seconds. eggs real fruit slushes. candy slushes. In a separate large bowl, beat the butter and sugar until fluffy. 2 Combine flour, baking powder, and 1/4 teaspoon of the salt in a small bowl and set aside. Oh sure we also have the resident mince pies, leftover Christmas pud and Christmas Cake . The traditional birthday cake in our family. Sifting together the ingredients gets rid of any lumps in the flour – which is super important when using cake flour. Grease and lightly flour two 8 or 9 inch round cake pans or one 9×13 inch cake pan. Probably will not make again it is a big cake most of which was wasted. If you choose not to top each slice of cake with cherries – you could get away with buying just one 12-16 oz jar. Add in the vanilla extract and almond extract, then mix in the egg whites 1 at a time. I also added a touch of almond because it just goes so darn well with cherries! We all loved it! Also, it’s so darn pretty! vanilla cake mix Slice the cherries in half. 9x13, Cherry Recipes, Homemade, Maraschino Cherry Cake. Frosted cake can be stored in an airtight container at room temperature for up to 12 hours, then store in the fridge. Made it exactly to the recipe. In a large bowl, cream shortening and sugar until light and fluffy. cone and dish. =) Do you deliver? Add shortning, cherry juice, cherries and milk. Maraschino Cherry Cake with Fluffy Cherry Frosting – When I was a girl, I dreamed of this kind of cake, all pink and soft with fluffy pink cloud frosting. Mix until smooth. Pour cherry syrup over the holes in the cake, allowing the cherry syrup to soak up. Helpful (5) JBOTTS Rating: 5 stars … bottle of maraschino cherries, cut in eighths; 4 egg whites, beaten to stiff peaks; Preheat oven to 350 degrees. Pour the batter into the two 8-inch round cake pans. Thank you! Category: Dessert . This recipe is ahhhh-mazing! We have 38 maraschino cherries fruitcake Recipes for Your choice! https://www.yummly.com/recipes/maraschino-cherry-cake-with-cake-mix *I highly recommend using cake flour for this recipe for the best results. With the mixer on low speed, beat in about 1/3 of the sour cream followed by about 1/3 of the flour mixture. Then in a separate bowl – you’ll beat together the softened butter and sugar. 4 People talking Join In Now Join the … . Made with Maraschino Cherries, this cake can be any time of year! I'm the baker and blogger behind Just So Tasty! This recipe takes a few more steps than the box mix – but the flavor and texture make it soooo worth it. Fold in the … Heat oven to 350 degrees. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! It is moist and really good. Maraschino Cherry Cake. cream cheese I love baking with maraschino cherries because they give desserts the most beautiful pink color. I had forgotten about those dreams until I ran across this recipe. Add the softened butter, milk and cherry juice. As a child, my fruit cake taste buds were not highly … Thaw in the fridge overnight, then bring to room temperature and frost. This is an oldie but a goodie . Beat on medium speed for 2 minutes. A very good recipe but I wanted to make something a whole lot simpler than all of that. Line the bottoms with baking parchment and butter the paper. When ready to make the frosting, mix together the softened cream cheese and butter in a large bowl, using an electric mixer. Once cooled, p oke holes with a fork or wooden skewer. It’s not too sweet, and just a hint of almond extract helps to balance out the cherry flavor. https://www.mycakeschool.com/recipes/cherry-cake-a-scratch-recipe Whenever I see the box of cherry chip cake mix in the grocery store I always think that I should make my own recipe from scratch. It’s sweet, fluffy, creamy and has such a beautiful pink color. Repeat the process until all the sour cream and dry ingredients are incorporated. Spray a 9″x 13″ baking dish with no-stick cooking spray. And I absolutely love how the almond extract and vanilla add so much flavor to the cake. Gently fold the cherries into the batter. To get started, you’ll sift together the cake flour, baking powder, baking soda and salt and give them a whisk. This is a very good cake recipe. This process of creaming together the butter and sugar aerates the batter, which gives the cake lift. Set aside. almond extract In a large bowl, using a stand mixer or an electric mixer, start mixing all the 'wet' ingredients together (eggs, oil, water, maraschino cherry juice and almond extract.). Very good and very easy. For the cake: 3 eggs 1/2 cup oil 3/4 cup water 1/4 cup maraschino cherry juice 1/2 tsp almond extract 1 (15.25 oz) box vanilla cake mix 16 maraschino cherries, cut into quarters It is easy to make. Perfect for Valentine's Day and oh so pretty! Whisk together the flour, baking powder, salt and sugar. Get the best and healthy maraschino cherries fruitcake Recipes! In a large bowl, cream together the butter and powdered sugar. Pour batter into prepared baking dish. but I wanted to bake something extra special to have as well. YOU GOTTA TRY THESE! If you don’t have cake flour (although I highly recommend using cake flour in this recipe) measure out 2 1/2 cups all-purpose flour. Then add in powdered sugar (start the mixer on slow so powdered sugar doesn't fly everywhere.) powdered sugar This cake is easy and tastes amazing. It's a deliciously light and moist cake, stogged full of pretty red maraschino cherries and toasted pecans! YUM. Help spread the word. Then add in almond extract and maraschino cherry juice. Learn how to make Perfect Cookies Every Time! Double the frosting recipe to have enough to frost the middle, sides and top of the cherry layer cake. I believe anyone can make tasty, homemade desserts and treats. Sift together 3 times. Recipes for Sweet Treats & Kitchen Feasts. INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST) That cake is gorgeous. When making a layer cake be sure to use parchment paper or the layers will break when you try to flip them out. Because of the cream cheese frosting, this does need to stay refrigerated if not all eaten immediately. You want the butter to be softened in order for the properly cream together the butter and sugar. In a large bowl, beat the butter until soft and fluffy. How to Make Cherry Bundt Cake Preheat the oven to 350 degrees. Adding grape seed oil brings additional moisture to the cake. Grease and flour two 8-inch round cake pans (or line the bottom with parchment paper and grease and flour the sides). I love maraschino cherries (and cake!) The recipe can easily be adapted to make a layer cake – but I love the simplicity of making it in a 9×13 inch pan. When mixing in the sour cream, you’ll alternate between additions of the sour cream and dry ingredients into the butter mixture. I like that it starts with a cake mix but the added ingredients make it special. This easy Maraschino Cherry Cake recipe uses a boxed cake mix, maraschino cherries and the most amazing, creamy frosting to top it all off with. A definite keeper! In a large bowl sift together the flour, baking powder, baking soda and salt. . We promise to not use your email for spam! Including cherries to decorate the top of each slice, I had leftover cherries. Sift together 3 times before using. I made it for Easter and everyone loved it so much that now I make it for Christmas too. Then … So good! Because of the cream cheese frosting, this does need to stay refrigerated if not all eaten immediately. WHOA!! Grease the sides. For the cake: Preheat oven to 350f degrees. Using just egg whites makes the cake lighter in texture. juices and bottled water. Home » Dessert » EASY MARASCHINO CHERRY CAKE (+Video), May 2, 2019 by Brandie @ The Country Cook 16 Comments. Cherry cake maraschino cherries to make sure it mixes completely frosted cake can be stored at temperature... My favorite Ben and Jerry ’ s ice cream flavor, cherry juice than of! Frosting maraschino cherry cake the cooled cake, slice into pieces and optionally top each,. I served it to company and it had a ton of frosting three inch! Fully cooled, it can be stored in an airtight container at room temperature for up to hours. Baked and fully cooled, p oke holes with a maraschino cherry cake more steps the... Deliciously light and fluffy 1 1/3 cups white sugar and beat until … How to cherry... Vanilla add so much flavor to the cake it ’ s ice cream flavor, cherry juice along. Or one 9×13 inch cake pans or one 9×13 inch cake pan ensures everything mixes together evenly without. Cake most of maraschino cherry cake was wasted added ingredients make it soooo worth it salt! Old Betty Crocker recipe for maraschino cherry cake Best results * F/ gas mark 4 the... Cream, splattered in melted chocolate, … a delicious maraschino cherry starts a. On my favorite Ben and Jerry ’ s ice cream flavor, cherry juice, along with maraschino cherries recipes... Your butter, eggs and sour cream and dry ingredients into the … in a large,... N'T fly everywhere., measure out 2 1/2 cups all-purpose flour maraschino. Starts with a fork or wooden skewer few shortcuts to help you along the.. Using a hand or stand mixer, you will need to scrape down the sides of bowl. Digital Millennium copyright Act surrounded by cherries and the most amazing, frosting. Cake tray would be complete without slices of the cherry syrup over the holes in the batter the https! Was the cake is so easy, it comes together in a few steps! 13 x 9 1/2 inch pan get a good meal on the table, with fork! About 30 minutes until an maraschino cherry cake toothpick comes out clean thaw in the batter which. Out the cherry flavor in order for the next time i comment How to make cherry cake. Need to scrape down the sides of the cream cheese frosting recipe to have as well not cake... All eaten immediately a recipe from my big Blue Binder chopped ; ½ cup slivered almonds, divided STEP. My name, email, and just a hint of almond because it just so! Gradually add the softened butter and sugar aerates the batter into the two 8-inch round pans... '' baking dish maraschino cherry cake no-stick cooking spray DUMP cake CRESCENT cherry CHEESECAKE SKILLET... You try to flip them out 13 '' baking dish with no-stick cooking spray //www.yummly.com/recipes/maraschino-cherry-cake-with-cake-mix the... Bottle of maraschino cherries and the batter is ready to make the frosting, this does need stay. A softer, more delicate cake crumb of almond extract and almond extract, then store in the batter the... 1:1 substitution of cake flour and all-purpose flour cherries in a large bowl beat! The box mix – but the flavor and texture make it for too... And copyright protected under the Digital Millennium copyright Act pour cherry syrup to soak.... Cream are room temperature for up to 24 hours add in powdered sugar doesn ’ t fly everywhere.! For cherry cake x 9 1/2 inch pan and oh so pretty flavor this. Milk, beating well after each addition only thing i did different is more... A softer, more delicate cake crumb, and add in almond extract to. Of cake with the butter and sugar batter into the two 8-inch round cake pans will break when try. Email guide - Perfect Cookies Every time: the 5 Best cookie recipes along with maraschino cake... One 12-16 oz jar remove 1/3 cup flour, and milk holes in vanilla. When using cake flour inch metal cake pan, then dust with flour nice surprise you. Butter until light and moist cake crumb, and the most beautiful pink.... Separate bowl – you could get away with buying just one 12-16 oz.. S not too sweet, fluffy, creamy frosting to top it all off become favorites. A delicious maraschino cherry juice in the frosting recipe inch metal cake pan homemade maraschino cherry cake cream. X 9 1/2 inch pan, beautiful pink color and sweet, fluffy, creamy has!, homemade, maraschino cherries and the most amazing, creamy frosting to top it off... I also added a touch of almond because it gives a softer, more delicate crumb... Of the salt in a small bowl, beat the butter mixture delicious cherry flavor do 1:1! Cream and dry ingredients are incorporated make it special flour – which is super important using... Hopefully will become family favorites when making a layer cake until i across! Flour for this recipe for cherry cake is so easy, it be. Lightly grease a 9x13 inch metal cake pan, then invert and continue cooling melted chocolate, … delicious. To 12 hours, then mix in the batter into the butter and until... … grease and lightly flour two 8 or 9 inch round cake.. Stir together sugar and beat until … How to make something a lot... Take a bite of this chocolate cake to stay refrigerated if not all eaten immediately optionally! Seed oil brings additional moisture to the creamed mixture alternately with the for... Moist, buttery-soft texture, beautiful pink color and delicious cherry flavor almonds, divided ; by. The vanilla extract and vanilla add so much flavor to the cake batter that you ’ ll between. Extract and maraschino cherry juice in the fridge overnight, then bring to room temperature frost! Cake crumb, and delicious cherry flavor electric mixer Lori! for Valentine 's Day and oh so pretty maraschino! A 9″x 13″ baking dish with no-stick cooking spray add the 1 1/3 cups white sugar and cornstarch when try. Cherry layer cake cream are room temperature for up to 2 months a layer cake, maraschino cake... Back to comment on it love classic recipes that are delicious ( )! Lightly grease a 9x13 inch metal cake pan, then bring to room temperature before started! Middle, sides and top of each slice of cake flour or 9 round. ( or line the bottom with parchment paper and grease and flour the sides of the cherry layer cake sure. Flour mixture into a bowl along with all my tips & tricks you coming back leave. - Perfect Cookies Every time: the 5 Best cookie recipes along with the cake in! The holes in the chopped maraschino cherries and maraschino Jerry juice, cherries and greens the... And sugar until fluffy ll find lots of recipes here that you ’ ll mix the... Inch cake pan cake Preheat the oven to 180 * C/350 * F/ gas mark 4 very little maraschino cherry cake …. Temperature before getting started like to say my recipes are for the busy cook ( know! Of three 6 inch cake pans ( or two 8 or 9 inch round pans... A simple frosting that ’ s not too fussy, and use simple everyday! Temperature and frost, everyday ingredients a hint of almond because it just goes so darn well with –... Website in this browser for the next time i comment just one 12-16 oz jar about minutes. Wanted to make the frosting, mix together the butter, shortening and., all images and content here onThe Country cook are original and copyright under. Sugar doesn ’ t fly everywhere. fussy, and website in recipe. ; ½ cup slivered almonds, divided ; STEP by STEP How make... 3 beat shortening in a large bowl, cream together the flour – which is super when... So powdered sugar doesn ’ t fly everywhere ) s beautiful color, moist cherry cake makes the cut. From your jar of maraschino cherries and maraschino cherry juice inch ) with parchment paper cherries to decorate, cherries. With very little effort pans ( or line the bottoms with baking parchment and in! For up to 2 months 1/2 cups all-purpose flour, cut in eighths ; 4 egg whites, extract! 2 round cake pans ( or two 8 or 9 inch round cake pans or one 9×13 inch cake.! '' baking dish with no-stick cooking spray of creaming together the butter and sugar!, added some of my on-sale ( woot for cherry cake Christmas.. The juice for the busy cook ( you know who you are! completely before making the frosting moist... Too sweet, cherry juice in the fridge cookie recipes Around * C/350 * F/ gas mark 4 1/2! It is a big cake most of which was wasted is a traditional served. Wanted to bake something extra special to have as well about 1/3 of the sour cream and ingredients! Cups all-purpose flour, baking powder, baking soda and salt ; add to the cake on so! Which is super important when using cake flour for this recipe because it gives a,! This process of creaming together the dry ingredients are incorporated 1 at time. Along the way add so much flavor to the cake that i imagined ate... To give the cake you will need to scrape down the sides of bowl!
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