• Classic crème cake taste with piña colada flavors, traditional glaze, and coconut topping • Dense, moist texture • Available in a variety of flavors including vanilla crème, strawberry, chocolate, piña colada, lemon, and more Dense, moist, scrumptious... that’s how we describe our H‑E‑B Bakery Crème Cakes! Pina Colada Cake is loaded with coconut flavor and taste. A loyal reader claims that this family recipe for Piña Colada Pineapple Rum Cake is “to die for.” The cake serves up a taste of the tropics for any day of the week. With Valentine's Day coming up soon, this could be a great treat to make for your special Valentine. What makes this bread so amazing is just how moist and flavorful it is, as it’s punctuated with bits of crushed pineapple for a beautifully sweet and citrusy taste. Optional: Garnish with fresh berries. Whisk in lemon juice until blended; bring to a boil over medium heat, stirring constantly. The flavor is even better the day after baking. I would like to try this recipe but you guys need to be a whole lot more clearer on directions especially with the layering portion. It takes just one bite to escape to a tropical island! Very confusing directions. Easy to make as written, delicious, and a real crowd pleaser! DIRECTIONS. I was right when I said it would be even better with the oranges. They also added to the appearance of the dish. Everyone who ate it raved about it from the rich filling to the presentation. I tried it once without coconut for a friend who isn't a fan of coconut. Really, you could customize this to your heart’s content, but I think this particular combo works really well and captures that true pina colada flavour. Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 can (13.66 ounces) coconut milk, divided, 1 package (3.4 ounces) instant vanilla pudding mix, 1 container (8 ounces) frozen whipped topping, thawed, 1 can (20 ounces) crushed pineapple, drained, 1 cup sweetened shredded coconut, toasted. Whisk the eggs, 3/4 cup granulated sugar, the brown sugar, coconut milk, vegetable oil and vanilla and coconut extracts in a large bowl. Pina Colada Cake is a featured recipe on Recipe Lion. A taste of this Pina Colada Bundt Cake will make you feel like you are in the tropics without leaving your house! No where in directions does it mention the toasted coconut. Do why isn't it in the list of ingredients? Ingredients say 1 cup of coconut TOASTED. —Rachel Lewis, Danville, Virginia, Pina Colada Icebox Cake Recipe photo by Taste of Home. For golden color and a nutty coconut flavor, toast the 1/2 cup of coconut that goes on the top layer. Another interesting Piña Colada-related date is September 1979 when appeared the song “Escape or The Piña Colada Song” by Rupert Holmes.. Let cake cool 10 minutes in pan and then invert pan and place the cake on a cooling rack. Add eggs, one at a time, beating well after each addition. Drizzle on cake and then top with grated coconut. With all the flavors of the tropical cocktail you love, Pina Colada Pound Cake is an easy dessert that’ll wow you with its taste and appearance! Brush the cake with a mixture of rum and water. I see the little note saying to toast the ½ cup that goes on top. Tommy Bahama has 18 restaurant locations where you can get a slice of this seductive Pina Colada cake. Haven't tried it yet but as I'm reading the directions I got confused on the coconut, it's not in the list of ingredients but it's mentioned in the directions. Chop up the other 1/2 stick of butter and dot it over the top of the coconut. According to the internet Piña Colada Cocktail was invented in August 1954 by a bartender in Puerto Rico. The true pina colada taste; So moist; 3 ingredients in the cake; Dump, stir, and bake- EASY! What could I use instead. Pour remaining coconut milk into a shallow dish. Taste of Home is America's #1 cooking magazine. We named this a “pina colada” cake because it has coconut, pineapple and rum. Sprinkle the entire bag of dry cake mix evenly over the fruit. Baking & Spices. We loved this! That was our favorite part of the Taste of Home is America's #1 cooking magazine. In a small saucepan, mix sugar, cornstarch and salt; whisk in egg yolks and milk until smooth. Color the coconut on top with holiday colors if desired. Delivered to your home in a palmy box! Added a cherry and orange slice on top to make a Pina Colada … We have made it twice this summer for family gatherings and everyone enjoyed it. —Carol Farnsworth, Greenwood, Indiana. Layer with half each of the cream cheese mixture, pineapple and coconut. Help I would really like to try this somehow. I made it according to the recipe the first time, and it was great. About Aimee Aimee is a dessert lover (specifically rice krispie treats ), workout enthusiast, self-taught foodie, and recipe creator. I also used soy cream cheese and almond whipped topping to make it dairy free. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. How To Make Pina Colada Cake Recipe. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. To assemble the cake, combine the pineapple, cake mix, coconut, and rum. Pina Colada Cake is one of the most scrumptious cakes you will ever taste. It just fit in my 9x13 pan with the lid on and was even better with the added layers. Hi Shelly, I like it in this one because it really saturates the cake. I then placed a small can of welled drained, patted dry mandarin oranges on top of pudding mixture, then sprinkled with 1 cup of shredded coconut. Pour into a baking dish and bake. I have used the following from scratch recipe three times recently and found it to be very delicious and moist when the recipe is followed exactly. Bake 25 to 30 minutes or until toothpick inserted in center of cake comes out clean. If you like pina coladas (♫and getting caught in the rain♫), you will love this Pina Colada cake! I'd posted on 10/2/2019 and I'm reviewing again: I did not see my review for this recipe! When layering it is not clear if you repeat the graham cracker crust soaked in the coconut milk again. Gradually beat in 1 cup coconut milk. Fold in whipped topping. The song tells a story of a men who finds himself caught in a boring routine with his partner. Piña colada cake PRINTABLE RECIPE. baking dish, breaking to fit as needed. https://www.tasteofhome.com/recipes/pina-colada-icebox-cake I plan to make this again for an upcoming BBQ. In a large bowl, beat cream cheese, confectioners' sugar and extract until smooth. Instead, I added extra pineapple, which made it a little too sweet in my opinion but still delicious. As the dessert sits in the fridge, the graham crackers absorb moisture from the coconut milk and pudding mixture, softening to a somewhat cakelike texture. —Debra Keil, Owasso, Oklahoma Pineapple juice and cream of coconut, along with a little bit of sour cream, help to keep the loaf super delicious. Arrange in a single layer in the bottom of a 13x9-in. This Pina Colada Bundt Cake is unlike any you’ve had before! I toasted 1 cup of coconut in the oven for 5 min and then put it in the bottom of the bundt pan before pouring the batter on top. PINA COLADA BUNDT CAKE Olivia found this beautiful and yummy cake recipe in a Taste of Home magazine. It makes it easier to cover when chilling (and transporting to potlucks). It almost makes it like a Tres Leches cake. Preheat oven to 350 degrees. See the post here. Whisk the flour, baking powder and salt in a medium bowl. I changed it around a little to be more convenient.Made the cake and pudding, then layered according to directions. Ice once cool. Sprinkle with coconut. Very tasty dessert! I have made numerous Pina Colada Cakes in past years,most of which begin with either a white or yellow cake mix. The second and third time, I multiplied the recipe by 1.5 and repeated the layers a 3rd time. This dessert was a hit at our retirement community Labor Day gathering! Fill and frost layer cake. I folded the pineapple into the pudding mixture instead of layering it on top. Yield: 2-layer cake. Remove pans; cool completely. You could certainly leave it out but for this one I like what it does to the texture of the cake to really make it taste like A Pina Colada drink (but in cake form). This time I changed a couple of things which took this dessert over the top. Heavenly poke cake recipe that's filled with lots of coconut flavor. It’s a keeper! coconut to taste, toasted* (if desired) Preheat oven to 350F. Sprinkle the entire bag of coconut over the cake mix. Repeated process for second layer. This can be made in a slightly smaller dish, but we liked that the dessert didn’t fill the dish completely. Refrigerate, covered, at least 4 hours before serving. But, I got clear plastic cups, dished cake and other ingredients and layered as directed into cups. Easy pina colada cake that is absolutely delicious! Grease and flour a 13x9-inch pan or two round 8-inch layer cake pans. It was just okay to me, but my family really enjoyed it. https://www.tasteofhome.com/recipes/pina-colada-zucchini-bread For a little extra punch, you might add a splash of coconut rum. If you like coconut and the taste of a pina colada, this cake is the one for you. Bake 45 min to an hour (or until coconut is browned). A light butter cake filled and iced with white chocolate mousse and layered with fresh pineapple, covered in lightly toasted sweetened coconut and finished with the perfect amount of Myer’s Dark Rum. Maybe a finely ground walnut mixed with crushed graham crackers?? Preheat the oven to 180°C and grease two 18 x 6 cm springform 18 Recipes for Anyone Who Loves Pina Coladas - Taste of Home Ingredients Thanks for a great no-bake summer recipe! Icing: Combine powdered sugar and remainder of Piña Colada mix to make a slightly thick liquid; stir until the powdered sugar lumps are gone. Pina Colada Pork Chops with Tropical Fruit Salsa, Do Not Sell My Personal Information – CA Residents. I continue reading and come across the "tips"where is talks about the coconut. I made this again for my 4th of July picnic. Refrigerate cake (and any leftover cake). What a great idea he had. Note: This recipe is my adaptation of "The Authentic Piña 7 ingredients. Submitted by Janice on April 30, 2018 - 7:49pm. Cool 15 minutes. Add the flour mixture and whisk until smooth. ... Pina colada cake. Recipe by Can't Stay Out of the Kitchen. Directions. Repeat layers. This lovely and festive cake is moist and delicious. Piña Colada Cake. Grease and flour three 8 inch I'd used 2 sleeves of graham crackers which I'd halved, lemon instant pudding mix as vanilla instant pudding mix was not available. Hi, I’m Deb at Cooking on the Front Burner and this is … Quickly dip half of the graham crackers into milk; allow excess to drip off. Now if only I was on a tropical beach sipping an actual pina colada… Hope it works for you. It takes the base of an old-fashioned soda-based cake and flips it on its head, turning it into a moist, tropical cocktail-flavored … I used a 12x9" baking pan and alternated the layers of pudding mixture, toasted coconut and crushed pineapple. CAKE: Mix cake mix, pudding, water, rum, and oil. Make the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with liners. I have made this a few times now and gotten rave reviews. Needed a quick easy recipe for KDG Luau. Because condensed milk and cream of coconut is poured into holes in the cake, the cake turns out extremely moist. This icebox cake has all of the flavors of a pina colada. Instructions. It’s a soothing finish at the end of a big spread. 25. Stir in pineapple then fold in coconut. Add pudding mix; beat on low speed until smooth. Definitely toast some of the coconut, it adds a nice depth of flavor and crunch. 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