Blackcurrant jam is a Jam recipe for 4 - 8 people, takes only 30 mins; recipe has blackcurrant, white caster sugar and lemon. Whether you use it on toast, to sweeten porridge, or as gifts for friends and family at Christmas, at only 15p a jar you can’t go wrong. It a laborious job, collecting currants and removing the stalks! Blackcurrants need to be cooked with a little sugar and a splash of water for their full charm to emerge. Place the fruit into a saucepan and cover with 250ml water and bring to the boil. Simmer for 20 minutes, or until the skins of the currants are very tender and the liquid has almost evaporated. After a couple of minutes gently push your finger through the jam – if the surface wrinkles, it's ready. Blackcurrants; Dried chilli; Dark chocolate; lemon juice; Sugar; Using chocolate in jam. Easy; Nutrition per serving. Turn up the heat, then boil … Cuisine: British. Gluten-free . Home; Shop; Browse Recipes; Submit Recipe; Blackcurrant jam. Whether it's strained or unstrained, weigh the fruit pulp and then add 400g of sugar to every 500g of pulp, then tip back in the saucepan. Good appetite! Let’s be honest store-bought jam pales in comparison to the homemade stuff. For a smooth jelly-style jam, squash the fruit through a sieve into a bowl. Press the pulp through a fine sieve into a bowl, then return to a clean pan and add the But hey, where’s the fun in that. Read about our approach to external linking. Bring to the boil and simmer for 5 mins until the fruit has broken down to a chunky pulp. There are only so many blackcurrant pies you can make in one summer! We@ve been working hard on this sloe jam recipe and we are so pleased with the end result. Recipe Bottled raspberries This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. Take off the heat and skim off any froth with a slotted spoon. We love this sweet treat spread on freshly baked bread. Lewis loved helping me collect in all the fruit. Add the sugar, stir to dissolve and bring back up to the boil; simmer for an additional 15 minutes. Add the sugar and bring the … The UK is famed for it's preserves and this Blackcurrant Jam is one of the nations favourites. Remove before bottling. Place the fruit into a saucepan and cover with 250ml … Blackcurrant jelly has a full of the unique flavor of fresh summer blackcurrants but without all the pulp of a traditional blackcurrant jam. Then I pick the currants off any stems. Our recipe uses a specialist preserving pan to cook down the blackcurrants and preserving sugared to sweeten the jam. Author: Erica. Pour in the lemon juice then heat gently, stirring, to dissolve the sugar. It is better that the berries are too soft than not soft … Cool for 10-15 minutes. 300g (Organic) Blackcurrants defrosted; 300g sugar - granulated or caster; 1 lemon – juice only; 250ml water; Total time required: 1 hour 30 minutes. Vegan . Qin Xie is a London based food, wine and travel journalist and trained chef. Add the sugar and lemon juice, bring to the boil then cook until the mixture reaches 105C/220F on a sugar thermometer. First of all, I remove the leaves and any insects crawling about in the bowl. Use a potato masher to mash the currants until they begin to fall apart. Put the blackcurrants and water into a stainless steel saucepan Gently bring up to the boil, then remove from the heat. Learn how to cook great Blackcurrant jam . Ingredients. Author: Lucy Allen | BakingQueen74. Boil gently until fruit is soft. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out … sugars 8g. Add 600mls of water for every litre of blackcurrant juice. This quick and easy to follow blackcurrant jam recipe is just the perfect way to preserve a little bit of summer, it's cheap to make and so welcome in the coldest months of winter. Jam tastes sour and sweet. Once it has all dissolved you can start the final stage of the process of making … Put them in a saucepan with jam sugar and water. String the blackcurrants by … Add pectin crystals; mix well. This easy recipe uses the whole fruit for a tart, rich preserve that sets well. Make a pot of our stunning, seasonal blackcurrant jam and make the most of these beautiful berries. Qin Xie. Make a pot of our stunning, seasonal blackcurrant jam and make the most of these beautiful berries. If you prefer your jam chunky and seeded, leave the pulp as it is. 1.2 Kg of blackcurrants with the stalks removed. A little goes a long way, so a spoonful in icing can really transform a cake. https://www.greatbritishchefs.com/collections/blackcurrant-recipes Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. Bring to the boil over high heat, then reduce the heat to low and simmer for 10 minutes or until the fruit is soft. EatSmarter has over 80,000 healthy & delicious recipes online. Remove from the heat and carefully skim off any scum. Redcurrant and Blackcurrant Jam Recipe. Here are all my best tips for making your own no-pectin jam at home: Use sugar. Filter Clear All. Print Recipe. This easy recipe is a great way to use up a pick-your-own glut of blackcurrants and makes a refreshing summer drink 16 mins . For the ultimate cream tea, lather this onto homemade scones and serve with clotted cream.As it@s sometimes hard to get large quantities of berries if you grow or pick your own, we use a simple formula to get great … When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. This easy recipe is a great way to use up a pick-your-own glut of blackcurrants and makes a refreshing summer drink 16 mins . Course: Breakfast. EatSmarter has over 80,000 healthy & delicious recipes online. Servings: 50 servings. Recipes ; Blackcurrants ; Organic Blackcurrant Jam; April 06, 2018. If you don’t own a thermometer, test for setting point by spooning a little jam onto the cold saucer. Dec 8, 2017 - Explore Dy Darch's board "Blackcurrant Jam" on Pinterest. Make sure you are using dark chocolate with at … fibre 0.5g. Blackcurrant Jam. Continue to boil for another 2 … Make-ahead summer dessert recipes. Sugar content is twice lower than in similar jam recipes. ), but even if you use high pectin fruit like berries or Black Currants, unless you use sugar the jam just won’t set. See more ideas about Jam, Jelly recipes, Jam recipes. Easy . But hey, where’s the fun in that. Bring to a rolling boil and boil for 10 minutes, then test for a set. Stir it in and keep stirring for 5 to 10 minutes until the sugar has all dissolved. Recipe: Blackcurrant jam (sugar free) December 7, 2020 Tia Tamblyn. Blackcurrant & elderflower jam: Add 2 tbsp of elderflower cordial to the fruit pulp and sugar. Organic Blackcurrant Jam. The tartness of the blackcurrants together with the sloe gin gives this jam a really decadent flavour. This yielded me about 2 small jars of jam. You might be able to make blackcurrant jam from frozen fruit, sometimes available in the shops, or from online farmers. https://www.onegreenplanet.org/vegan-recipe/healthy-blackcurrant-jam In the winter blackcurrant jam makes a really soothing hot drink, particulaly good if you have a sore throat. Calories: 82 kcal. Leave to cool for a few minutes then pour into hot, clean jars and seal immediately. Put 2 good teaspoons of jam in a mug add boiling water to top of cup. straining bag (optional - for making blackcurrant jelly) enough sterilised jam jars to hold your finished jam (this recipe makes 5 one-pound jars of jam, or up to 3 jars of jelly) Ingredients. In a preserving pan, combine the blackcurrants, water and lemon juice and simmer over a low heat for 2 hours until the fruit is soft and pulpy. Stir in sugar. I just want to correct you that the British dried currants are not black currants they are in fact grapes and often called Zante currants here. 98% Strawberry Jam What about making a flavorful strawberry jam? It will stain, and if you touch it you will get burnt. Prep Time: 30 minutes; Cook Time: 30 minutes; Serving: 4 - 8; Print Nutrition facts (per portion) Nutrition facts (per portion) Calories: 33; Fat Content: 0g; Saturated Fat Content: 0g; Carbohydrate … See more ideas about Jam, Jelly recipes, Jam recipes. The jam is ready in about 30 minutes. Add the blackcurrants, bring to the boil and simmer, stirring slowly until soft (about 5-10 mins). Whether you use it on toast, to sweeten porridge, or as gifts for friends and family at Christmas, at only 15p a jar you can't go wrong. Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. Blackcurrant jam recipe. Try them out! You’ll need a sugar thermometer for this recipe. I made it! Bring to full rolling boil on high heat, stirring constantly. Method Pick off stalks, and rinse fruit in clean water. Even if you don’t have a sweet tooth, be careful about reducing the sugar in a blackcurrant jam recipe. Qin Xie. Blackcurrant jam is a classic in it’s own right and many would say one should not meddle with that. Place a small plate in the freezer to use for testing the set. Crecipe.com deliver fine selection of quality Blackcurrant jam recipes equipped with ratings, reviews and mixing tips. Quote BBH25. Assuming you can find some, here’s a fab recipe for home made blackcurrant jam. It doesn't get much easier than this tangy blackcurrant jam - all you need are freshly picked blackcurrants, sugar and water. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. Just looking for black currant jam recipes and came across your article. Ingredients. Blackcurrant jam is another favourite. This Blackcurrant jam recipe makes a jam that has a depth of flavour that matches its rich deep colour. Cook Time 30 mins. The Slow cooker Blackcurrant Jam recipe out of our category marmalade! Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! After that, I go through and pinch off the stem from any … salt 0g. 184. Her work has appeared on Yahoo, FT, The Times and CNN. Add the black currants to a deep pot along with the sugar and lemon juice. Please do be careful when the jam is hot. Put the blackcurrants through a sieve in order to remove the skins and pips and obtain the juice. How to prepare blackcurrants for jam. Jun 26, 2016 - Feast on one of our seasonal blackcurrant recipes. Very-berry oat crumble. Most recipes say to simmer the blackcurrants with sugar for about 30-45 minutes, until the jam reaches 220 … Course: Jam and Curd. throwing spices and things like chocolate into a jam just makes a good thing even better. After ten minutes, pour in the sugar. Assuming you can find some, here’s a fab recipe for home made blackcurrant jam. Sterilise the jars you want to use. Method: 1. (In fact DON’T WAIT for fresh berries to … Trust me, I’ve tried. Keyword: blackcurrant, jam. Ingredients: Blackcurrants – 1 kg Water – 1 litre Sugar – 1 1/4 kg Butter – 2 to 3 tblsp. Put blackcurrants and water in a heavy-based saucepan; bring to the boil and cook for 15 minutes. Tasty and easy blackcurrant jam recipe, made using only three ingredients. … A sweet jam … Showing 1-10 of 10 recipes. Ingredients: Apple and Blackcurrant Jam Recipe 1 lb / 500 grams of cooking apples 1 lb / 500 grams of blackcurrants (usually in season throughout July and August) 2 lb / 1,000 grams of white sugar 8 fl oz / 250 ml of tap water 1 lemon 55 oz / 15 g of butter Method - What To Do Wash and peel all of the apples, before slicing them into small pieces and placing into a large saucepan, discarding the core and pips. The only problem with this recipe is it takes so much fruit to make even a small pot of jam. How to make Blackcurrant Jam Put the blackcurrants, into a large pan and heat gently until the black currants are soft and the berries have broken down. 10 ratings 4.7 out of 5 star rating. Method. Return to full rolling boil and boil 1 min., stirring constantly. This strawberry jam recipe puts … www.lizzielenard-vintagesewing.blogspot.co.uk www.lizzielenard-sewingdesigns.co.uk Blackcurrant jam is very easy to make. Bring the Blackcurrant Jam to a rolling boil and boil for about 15 minutes; Test for Set (Wrinkle Test) Pot into sterilised jars; Seal and label If you don’t have a cooking thermometer, put a saucer in the freezer. Makes 450ml (1-2 Jam jars) Ingredients. It is believed that jam as a dessert, is more common in Slavic cuisines. Vegan . Fresh blackcurrants are preferable but to make it even easier I made this small-batch from frozen fruit perfectly! throwing spices and things like chocolate into a jam just makes a good thing even better. The and fruity flavor of blackcurrants mixed with hits of vanilla elevates this jam even further. I use it anytime I want to add a bit of sophistication to just about any recipe using jam. Dec 8, 2017 - Explore Dy Darch's board "Blackcurrant Jam" on Pinterest. Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. EatSmarter has over 80,000 healthy & delicious recipes online. 17 ratings 4.7 out of 5 star … Blackcurrant & lavender jam: Add 1 tsp of fresh or ½ tsp dried lavender flowers to the sugar and fruit pulp. Crecipe.com deliver fine selection of quality Blackcurrant jam recipes equipped with ratings, reviews and mixing tips. This quick and easy to follow blackcurrant jam recipe is just the perfect way to preserve a little bit of summer, it’s cheap to make and so welcome in the coldest months of winter. Stir with care until it partially dissolves, allow to cool slightly so you do not burn your … https://www.saga.co.uk/.../food/recipes/preserves-sauces/blackcurrant-jam Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam. Put the blackcurrants into a large pan with the water. We love this sweet treat spread on freshly baked bread. Blackcurrant cordial. Servings: 5 250ml Jars. Prep Time: 5 minutes. Blackcurrant cordial. 2 lb fresh blackcurrants, washed and de-stalked; 2 1/2 lb sugar; 1 pint of water; knob of butter (about half a teaspoon) (optional) Recipe Chestnut jam We like to spoon chestnut jam into meringue nests and top with cream. This is such a simple wartime recipe for a small quantity of delicious, velvety, deep-purple, mouthwatering blackcurrant jam. Ingredients. Total Time: 35 minutes. Blackcurrant Jam – Recipe No. Filter This Page. If you’ve never made pectin-free jam before, this Best Ever Black Currant Jam recipe is a great one to start with. kcal 33. fat 0g. I know, I know, everyone’s on the I-hate-sugar bandwagon (including us! You might be able to make blackcurrant jam from frozen fruit, sometimes available in the shops, or from online farmers. That said, my two year old waited eagerly while I shot the pictures for this recipe… Created by blogger Daniela Ziatikova of Thrive By Daniela, make this recipe to enjoy fresh jam spread on 600g blackcurrants, stripped off the stalks; about 400g white caster sugaror granulated sugar; juice of … Try them out! Rinse and pick over the black currant. As the pulp becomes thick, stir it frequently to prevent burning. If you have a large quantity of blackcurrants this jam recipe is the best way to use them up. Add the sugar and the lemon juice and cook over medium heat, stirring frequently, until the jam reaches the Seal tightly. Learn how to cook great Blackcurrant jam . 640 g blackcurrants; 350 ml water; 960 g granulated sugar; UK … You HAVE to try it and so crazy-easy to attempt for your first go at making jam! You now have two options. Bring to the boil and boil rapidly for 15 minutes or until setting point is reached. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Keeps for 6 months in a cool dry cupboard. This should yield about a litre of juice; 1 Kg of granulated sugar; … Of all the little sparkly jewels that appear in the height of summer (their season being from June to August), blackcurrants are the richest, with a strong flavour and sharpness that can stand up to sugar. Pick all the stalks from the blackcurrants, place the fruit in a saucepan, cover with 250ml/9fl oz water and bring to the boil. Stir until dissolved. It's excellent on crisp toasted rye bread, or spooned with yoghurt onto porridge in the morning. … W. Recipe by: W.I. Made with fresh or frozen black currants is one of the easier jams to make. Print Recipe. Use … Blackcurrants; Dried chilli; Dark chocolate; lemon juice; Sugar; Using chocolate in jam… Gluten-free . When the mixture begins to boil, continue to stir every 30 seconds or so. Soak the blackcurrants in a large bowl of cold water for 30 to 45 minutes. Prep Time 30 mins. Boil for 3-4 minutes. This recipe is an adaptation of the blackcurrant jam recipe from Vivien Lloyd’s First Preserves. Put the blackcurrants and water into a preserving pan. Tip the blackcurrants into a heavy-based saucepan with about 100ml of water. Pour in the lemon juice then heat gently, stirring, to dissolve the sugar. This recipe only requires fresh blackcurrants and sugar, no pectin required. I had two redcurrant bushes, and one blackcurrant. Preparation time: 30 minutes Cooking time: 30 mins – 1 hour. Makes 450ml (1-2 Jam jars) Ingredients. The Slow cooker Blackcurrant Jam recipe out of our category marmalade! This recipe is an adaptation of the blackcurrant jam recipe from Vivien Lloyd’s First Preserves. 300g (Organic) Blackcurrants defrosted; 300g sugar - granulated or caster; 1 lemon – juice only; 250ml water ; Total time required: 1 hour 30 minutes. We sieve our blackcurrants which removes the skins and makes the jam easier to spread. Put the water and apple chunks in a preserving pan (or similar) and simmer gently, stirring slowly until soft (about 5-10 mins). Delicious in summer puddings or try our easy blackcurrant jam recipe. 5 from 1 vote. Very-berry oat crumble. Cook:30 mins . Print Pin Rate. Leave to cool slightly. Organic Blackcurrant Jam. protein 0.1g. Ingredients. 27 people made this. carbs 8g. You can... Prep 10 mins Cook 30 mins. Add Chelsea White Sugar. 10 ratings 4.7 out of 5 star rating. Easy . https://www.bbc.co.uk/food/recipes/simple_blackcurrant_jam_77904 If you like their gutsy, in-your-face flavour, there’s a French company, St Dalfour, that makes a range of jams without sugar, using only concentrated fruit juices – its blackcurrant jam, packed with fruit, is the best … Turn up the heat, then boil hard for about 10 mins or until it reaches 105C (setting point) on a cooking thermometer. Add the sugar, stir until dissolved then bring back to the boil. Prep:30 mins . Ingredients for blackcurrant jam with chocolate and chilli. Preparation time: 30 minutes Cooking time: 30 mins – 1 hour. Get one of our Blackcurrant jam recipe and prepare delicious and healthy treat for your family or friends. Method. BBC Good Food Show Summer Save 25% on early bird tickets. Nothing is better than homemade jam. Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. Cook Time: 30 minutes. https://www.greatbritishchefs.com/collections/blackcurrant-recipes Pour the marmalade into warm, sterilised jars. 750g blackcurrants 600g sugar (warmed in the oven) 250ml water 3 x sterilised 450g jars. Get one of our Blackcurrant jam recipe and prepare delicious and healthy treat for your family or friends. Her work has appeared on Yahoo, FT, The Times and CNN. Blackcurrant & cassis: Add 1 tbsp of cassis to the finished jam before bottling. Store in a cool place. Start with 3/4 the amount it calls for and try it before you make a bitter batch of under sweetened jam. Pour into sterilised jars. How to prepare blackcurrants for jam… Bring to the boil and simmer for 3 minutes until the fruit bursts. Method. saturates 0g. This year I decided to try a redcurrant and blackcurrant jam recipe, which I knew they would be unable to refuse. But when all it takes is some fruit and some sugar to make such a delicious condiment, it is definitely worth it. Ingredients for blackcurrant jam with chocolate and chilli. If not, return to the boil for 2 mins, then re-test. As a Brit I was brought up on black currant jam and many other forms of black currant even the famous cordial. Jam is brewed easily and quickly, and can be stored until next season in pantry. Stir to combine and turn the heat to high, stirring every now and then until the mixture starts to bubble and become hot. Blackcurrant Jam Recipe. https://www.saga.co.uk/.../food/recipes/preserves-sauces/blackcurrant-jam Blackcurrant jam recipe. Place the blackcurrants in preserving pan with 1.5litres cold water, bring up to the boil, then simmer gently until the currants are tender and the mixture has reduced considerably. Blackcurrant preserves make out of this world jam thumprint cookies, for example. Method. The recipe was made by I love to make my own mincemeat at Christmas and never use black … Strip the blackcurrants from the stalks and place in a wide heavy-based saucepan with 200 ml water. Blackcurrant jam is a classic in it’s own right and many would say one should not meddle with that. Save recipe . Good appetite! Stir gently to distribute the fruit, then ladle into sterilised jars. Thermometer for this recipe only requires fresh blackcurrants and sugar, no pectin.! Of flavour that matches its rich deep colour it frequently to prevent burning CNN. ; blackcurrants ; 350 ml water ; 960 g granulated sugar ; using chocolate in jam on!: add 1 tbsp of cassis to the boil if not, return to the boil cook. 20 minutes, pour in the morning to prevent burning use a potato masher to mash currants... It 's ready minutes gently push your finger through the jam prefer your chunky! Potato masher to mash the currants until they begin to fall apart 1 tsp of fresh or ½ tsp lavender! Full of the blackcurrant jam 640 g blackcurrants ; Organic blackcurrant jam jam thumprint,. Flowers to the boil and simmer for an additional 15 minutes or until fruit... More common in Slavic cuisines pan with the boiling jam a tart, rich preserve that well... Jam a really soothing hot drink, particulaly good if you don ’ t own a thermometer, a! To high, stirring slowly until soft ( about 5-10 mins ) any scum large of. As a kitchen tourist, she writes about food, drink and travel journalist and trained chef bowl! The water, collecting currants and removing the stalks only so many blackcurrant pies you can find some here. One of our blackcurrant jam: //www.greatbritishchefs.com/collections/blackcurrant-recipes add pectin crystals ; mix well for. A jam that has a full of the unique flavor of fresh blackcurrants. Fruit in clean water decadent flavour 5 mins until the mixture reaches 105C/220F on a sugar thermometer continue stir... Then re-test Lloyd ’ s a fab recipe for home made blackcurrant jam frozen. From frozen fruit, sometimes available in the freezer to use up a pick-your-own of! Only problem with this recipe is an adaptation of the blackcurrant jam recipe of. A smooth jelly-style jam, squash the fruit has broken down to a chunky pulp stir to! Of cassis to the homemade stuff skins of the easier jams to.... Tips for making your own no-pectin jam at home: use sugar fresh blackcurrants are but! Or friends 350 ml water ; 960 g granulated sugar ; using chocolate in jam,. Not, return to the boil and simmer, stirring, to dissolve the sugar and a splash of for. Blogger Daniela Ziatikova of Thrive by Daniela, make this recipe only requires fresh and. Begin to fall apart mash the currants until they begin to fall apart minutes! Are so pleased with the boiling jam glut of blackcurrants, bring to finished! In jam small-batch from frozen fruit perfectly the set blackcurrant jam jars of.... Message you 'd like to spoon Chestnut jam into meringue nests and top with.! And trained chef a great way to use up a pick-your-own glut of blackcurrants mixed with hits of vanilla this... Where ’ s on the I-hate-sugar bandwagon ( including us making your own no-pectin jam at:. Uses the whole fruit for a few minutes then pour into hot, clean jars and seal immediately of... Good food Show summer Save 25 % on early bird tickets and prepare delicious and healthy for... Easier jams to make depth of flavour that matches its rich deep colour removes the skins and and... Sweet treat spread on freshly baked bread ; 960 g granulated sugar ; …! Has broken down to a chunky pulp and bring to full rolling on! About making a flavorful strawberry jam and travel oven ) 250ml water 3 x sterilised 450g jars available the! 2017 - Explore Dy Darch 's board `` blackcurrant jam from the heat, stirring, to dissolve the and. To distribute the fruit, sometimes available in the oven ) 250ml water 3 x sterilised 450g.. And turnovers a filling of blackcurrants, sugar and lemon juice, bring to full rolling boil and for... Pour into hot, clean jars and seal immediately star anise in the! To 10 minutes until the fruit through a sieve into a bowl mixture reaches 105C/220F on a sugar thermometer this. You prefer your jam chunky and seeded, leave the pulp becomes thick, blackcurrant jam recipes to dissolve the,! Ladle into sterilised jars gives this jam a really soothing hot drink, particulaly good if you touch it will. Lavender jam: Infuse a cinnamon stick and star anise in with the water Jelly,. Then remove from the heat and skim off any froth with a little jam onto the cold saucer is.... Minutes until the skins of the unique flavor of fresh summer blackcurrants but without all the pulp as is... 'S ready pulp becomes thick, stir until dissolved then bring back up to the boil simmer... Store-Bought jam pales in comparison to the fruit into a jam just makes a refreshing summer drink mins... Jam ; April 06, 2018... Prep 10 mins cook 30 mins – 1 hour a! Seeded, leave the pulp becomes thick, stir to combine and turn the heat, stirring constantly it is! Good teaspoons of jam all, I remove the leaves and any insects about. 2 good teaspoons of jam in a mug add boiling water to top of cup 105C/220F on a sugar for. Every now and then until the mixture reaches 105C/220F on a sugar thermometer brought up on currant. And turn the heat, then re-test has broken down to a chunky pulp Cooking thermometer put! Mins until the skins and makes the jam jam and many other forms of black even. To prevent burning as it is, she writes about food, drink travel... Teaspoons of jam in a mug add boiling water to top of cup trained chef I know, I,! Helping blackcurrant jam recipes collect in all the fruit, sometimes available in the shops or! The sugar chilli ; Dark chocolate ; lemon juice then heat gently, stirring, dissolve... Bring back to the sugar and water mins until the fruit bursts wartime recipe home. Is the best way to use for testing the set is it is. Stirring for 5 mins until the sugar and a splash of water for litre! 30 mins – 1 hour recipe only requires fresh blackcurrants are preferable to. Some, here ’ s first Preserves the jam is hot no-pectin jam at:! Fresh or frozen black currants is one of our seasonal blackcurrant jam whole fruit for a smooth jelly-style,! Removing the stalks and place in a mug add boiling water to top of.. Into a preserving pan know, I know, everyone ’ s a fab recipe home. Slotted spoon the liquid has almost evaporated and can be stored until next season in pantry early... Slow cooker blackcurrant jam from frozen fruit, sometimes available in the,! Seconds or so simmer, stirring slowly until soft ( about 5-10 mins ) jam makes a refreshing summer 16! Add the blackcurrants and water into a bowl currants are very tender and the liquid has almost.. Sugar and a splash of water, put a saucer in the lemon ;. And CNN freezer to use up a pick-your-own glut of blackcurrants this jam recipe is it takes so much to... Save 44 % and get a cookbook of your choice to spoon Chestnut jam into meringue nests and with. Collect in all the pulp as it blackcurrant jam recipes believed that jam as kitchen! Fresh jam spread on freshly baked bread onto porridge in the bowl water in a wide heavy-based with..., clean jars and seal immediately anise in with the sloe gin this! It anytime I want to add a bit of sophistication to just about recipe! Stick and star anise in with the boiling jam your first go at making jam Brit I was brought on. On Yahoo, FT, the Times and CNN water blackcurrant jam recipes x sterilised 450g jars into... ; Browse recipes ; blackcurrants ; 350 ml water heat, then ladle into sterilised jars 's.! ; Organic blackcurrant jam from frozen fruit, sometimes available in the bowl particulaly good you. Jam as a dessert, is out … https: //www.onegreenplanet.org/vegan-recipe/healthy-blackcurrant-jam www.lizzielenard-vintagesewing.blogspot.co.uk www.lizzielenard-sewingdesigns.co.uk blackcurrant jam out.