It’s genius, and utterly delicious. The bread is stuffed with spinach artichoke dip and cheese. Hope you’ll give it a try. French bread covered in cheeses, sour cream, spinach, artichokes, and seasonings. I might suggest changing the temperature to 400 if you want to keep it at 10 minutes. I did alter somewhat (I can never just leave a recipe alone) I added 1 can of chopped water chestnuts for some crunch and a can of fie roasted chilles. 15 minutes later, insert the seasoned bread cubes. 6 Perfect Trader Joe’s Thanksgiving Host Gifts. This looks SO good!! I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. This is definitely an easy, inexpensive appetizer for a crowd. 1 jar (12 ounces) marinated artichoke hearts, drained and chopped Instructions. Spoon filling into bread shells; sprinkle with remaining cheddar cheese. This is my carb dream! Required fields are marked *. I am glad you think that! Sounds great Danette, I can never leave a recipe alone either . Mix chopped artichokes and spinach into cream cheese with parmesan, mozzarella, garlic powder, and salt. Oh yes – and it’s all topped off with cheese! thanks for sharing <3, You are so welcome!! Cut a channel into the top of the loaf of bread and remove the top section of the crust. Make sure your spinach is very well drained, I put it in a mesh strainer and push the excess liquid out with the back of a large spoon. Slice bread and place on parchment paper lined baking sheets. This is the perfect indulgence! Stir in the chopped artichoke hearts and spinach. Course Appetizer. Today’s recipe is a Cheesy Spinach Artichoke Bread. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Either way, it will be devoured in no time by anyone who tries it. Holy smoke that looks fantastic! split the bread in half and spread about 1 cup of the dip right onto each half. Great idea! You need to make this bread immediately. I made this tonight to go with our super bowl spread. I’m going to try making it but Wonder why this recipe says ” 8 oz cream cheese divided”. This Bread was tasty and quick to put together. Add the salt and pepper and process until well blended. Heat for 2-3 hours on low, stirring occasionally. Stir in the onion mixture, spinach, artichokes, Monterey Jack and Swiss cheeses, Worcestershire sauce, Cajun seasoning, thyme, hot pepper sauce and garlic. No need for dipping into at all — everything is together right away. For one thing, when you cut into this it’s pretty gooey, I’m not sure how you would freeze it in individual slices. Oh my gosh! That might work, but the problem would be that the dip part is pretty fluid, and might be messy…. You’ll love it on the bread!! Could this be cut into pieces and frozen right in the bread? I pull out some of the extra bread from the center of the loaf to make room for the dip. (Save the remaining 1/2 cup of mozzarella for the topping.) Add bread cubes and toss to coat. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Fold in remaining cheeses. Usually I bake and serve this dip in a casserole dish with chips, or sometimes with bread, but this is the first time I’ve baked and served it IN bread. Place bread, cut sides up, onto a baking sheet lined with parchment paper. Place on baking sheet and cover with foil. Not complete without cheesy spinach artichoke dip. You can make this spinach artichoke dip bread as a side to any meal or you can serve it as an appetizer. Thank you for sharing the idea! If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Spinach-Artichoke Cheesy Bread. It would!! Place cheese mixture into the bread bowl. Serves 10. I’m careful not to scoop out all the bread because I need to leave enough so that the dip and bread will hold together when sliced. Then heat them and slice. In a large … Yummy! cream cheese; 1 can chopped artichoke hearts; 1 package chopped spinach; ½ cup shredded parmesan; ½ cup mozzarella; 1 teaspoon garlic powder; 1 teaspoon salt; 2 tablespoons butter; Directions. Sprinkle with chopped fresh parsley. Step 4. Servings 6. Spoon the mixture into the inside of the hallowed out bread, evenly … Unroll crescent rolls, pressing perforations to seal into approximately a 13×18-inch rectangle. You certainly can’t go wrong with sourdough bread or a toasted baguette, but you can try any type of bread … Apr 14, 2017 - Spinach Artichoke French Bread - a deliciously cheesy appetizer!! This recipe is chock full of flavor yet remarkably easy to make. Mention it late in the afternoon and you’ll hear all sorts of grunts, groans, and slurping noises…it isn’t pretty. Hmmm, I’m not sure that would work, Beth. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Top with artichoke mixture. Absolutey brilliant to bake this into the bread itself! Really good stuff. My brother would absolutely adore this! Prepare the spinach and artichokes according to the instructions in the recipe card (they both need to be mostly dry before combining with the other ingredients). Spread the spinach artichoke mixture evenly over the bread slices. At the temperature of 375F, we start baking the stuffed bread first. Combine spinach-artichoke dip and red peppers; stuff mixture in between the bread pieces, then stuff with remaining 1 cup cheese. It is so yummy!!! Could you use the round fat loaves and just scoop out the middle? My mission? Privacy Policy. Next sprinkle each half with about 1/2 cup of shredded mozzarella cheese. Pinning for later! In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Spinach Artichoke French Bread - a deliciously cheesy appetizer!! Spread … Place in a baking dish, … Remove from the oven and sprinkle the remaining mozzarella cheese over the top. Spinach artichoke dip calls up some decidedly primitive instincts. In a small skillet, cook onions in butter until tender; set aside. Maybe it’s Spinach and Artichoke Dip Stuffed Garlic Bread that helps keep me from bad break-up territory in the first place. Stir in mozzarella and Parmesan. Spoon artichoke mixture into french bread shells and sprinkle with cheddar cheese. Your email address will not be published. Hallow out the bread by scooping out some of the inside of the slices. Add them to the processor and process until finely chopped. Thank you for stopping by!! My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. We all decided that you can’t go wrong combining french bread (which can be bought or made using our homemade version) with the amazing taste of artichoke dip. Put the spinach and garlic into the bowl of a food processor and process until finely minced. When you hollow out the inside of the bread to host the spinach artichoke dip, cut it into bread cubes and toss them with olive oil, salt, pepper, garlic powder, parmesan cheese and maybe a little bit of paprika if you want. As we already mentioned, you can use a french bread or any loaf for that matter from the store, or you can make our homemade French Bread. My goodness this cheesy bread looks delicious Sue! I halved the recipe thinking that there was no way my family could eat even half. Cheesy Spinach Artichoke Bread | The View from Great Island Make the artichoke dip: Mix together cream cheese, chiles, artichoke hearts, garlic powder. This looks like such a great party-food idea! In a large bowl, beat cream cheese until smooth. In a medium bowl, beat the cream cheese with a hand mixer until creamy. The combination of flavors was a hit with everyone who tried it. Let the bread cool for a couple of minutes, and then slice. Cuisine American. Ingredients. Spray an 8×8 brownie tin with cooking spray. How would you heat it from frozen? Preheat oven to 350°.Combine all ingredients except bread in small bowl; evenly spread on bread. I could eat it for lunch or cut it up as appetizers at a party. Thank you for sharing!! You can bake it separately with chips, or freeze it for later. Thanks for the recipe! Place on an ungreased baking sheet. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. We decided to use sour cream instead of greek yogurt, but feel free to switch it back if you want a lighter version. The only thing I did differently was to pulse in 4 slices of cooked and crumbled bacon towards the end. It’s easy to make as an appetizer or for serving with dinner! Stuff the dip into the bread, pressing down with a spoon to get it completely filled. Remove foil and bake 5 minutes more. Home » Appetizer » Cheesy Spinach Artichoke Bread. Your email address will not be published. Begin by combining the sour cream, may, cream cheese and 1 cup of the Parmesan cheese along with the garlic until smooth. Thank you , ThIs took a lot longer than 10 minutes, I had to probably bake it for 20, and additional 2 to 3 just to broil. Place bread on heavy foil sheet large enough for wrapping loaf. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Cheesy Spinach and Artichoke Pull-Apart Bread. I tried this for the first time and brought it to a party,, it was a hit! Thank you! So, do I!! To get you fired up about good food! Prep Time 10 minutes. To make this recipe even easier, you can prep everything the night before, refrigerate, and pop it in the oven just in time for your event! Now that’s my kind of easy bread recipe!. In the last 5 minutes of baking, remove artichoke-spinach dip from the oven and spoon into the hollowed bread bowls. Spread the spinach mixture evenly over the bread and top with Mozzarella cheese. If you want to put the mixture on the bread beforehand, you can do this and place it covered in the fridge for just a few hours before baking. Thanks for the great recipe, it will defiantly be a tradition in our house! This is the BEST Spinach Artichoke Dip recipe, and the ultimate dip for any get together! Separate cut sections with your fingers and stuff with 1 cup cheese. Hope you have had a lovely Monday x. Oh my goodness love this! I am a guy that likes to cook and try different cultures of food and my passion is one day to be a executive chef. Slice the removed bread into 1-inch cubes. Add the cream cheese, sour cream, mayo, sharp cheese, and just 1/2 cup of the mozzarella to the processor. We are really big on quick and easy appetizers at our house and Spinach and Artichoke Dip is one of our very favorites! French bread covered in cheeses, sour cream, spinach, artichokes, and seasonings! Rate Save Recipe Jump to Recipe Jump to Video. Slice it up to serve as a side or appetizer for any meal or party. Cook Time 20 minutes. Bake for 25 minutes. So wrong. Stir in artichoke hearts and spinach. You might be able to use smaller rolls, like sandwich types, and then freeze those whole. DIRECTIONS Mix mayo, garlic, cheese and chopped artichoke hearts well. Spinach Artichoke Bread – a deliciously cheesy appetizer!! Gently steam the artichokes until tender in water seasoned with lemon slices. Bake for 10 minutes, broiling for the last minute. It would make a great snack for my kids. Use 1/2 cup mozzarella cheese to carefully fill in between the wedges of the bread on each loaf. Then I pack the hollowed out loaf with the dip. His favorite dip stuffed into some crusty bread is his idea of heaven! Spinach artichoke dip is one of my favorites : )). looks and sounds scrumptious, thank you so much, I’m pretty positive I will be dreaming of this tonight, I’m just going tooo……take the whole loaf. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. It’s unanimous in our family, spinach artichoke dip is the king of appetizers. Plan to serve right away, while it is hot. I used frozen garlic bread from the store instead of adding garlic and we used mozzarella and cheddar cheeses. The bread will still need to be made in the oven, but you can thaw the bread and then simply bake for 15 minutes at 350°F before you serve. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! This is going into our rotation of appetizers. Welcome! It's like a cheesy spinach artichoke dip turned into a crispy, warm, soft, ooey gooey loaf of green bread! Bake for 10 minutes, and broil for the last minute to melt cheese on top. This sounds so good. Top with remaining 1/2 cup mozzarella. Spread on bread-- it makes enough to spread each side of the bread. This was so delicious, definitely a keeper. Love the spinach & artichoke combo! I love spinach and artichoke and I love the idea of spreading it on french bread. A cheesy, artichoke laden farewell. Oh Yum! Preheat oven to 400°F. So it makes perfect sense to turn it into a bread recipe to serve as a side dish! Mix sour cream, mayo, cream cheese, 1 cup Parmesan cheese, and garlic until smooth. Drain the can of artichoke hearts, and then squeeze the excess liquid out of each one gently by hand. Glad you liked it! Return to the oven for another 15 minutes, or until everything is hot and melted. Filled with spinach, artichoke hearts, cheese, sour cream, cream cheese, and mayo - this easy spinach artichoke dip is sooo cheesy and flavorful, served perfectly with chips, bread pieces or veggies. Once combined, microwave for 5 minutes stirring after 3 minutes. Loving the flavours you’ve fitted in there as well Sue! Place coated bread on a baking sheet. Meanwhile, mix together salty grated Parm, creamy shredded mozzarella, and lots of … Slice it up and watch it disappear. The bread is perfectly done when the cheese on top just starts to get those beautiful brown toasted freckles. I bake the stuffed loaf for 15 minutes, then top it with lots of shredded mozzarella cheese — then bake for another 15 minutes until browned and bubbly. We’ve always enjoyed dipped bread slices and bread cubes into spinach artichoke dip and decided that we needed to make our own garlic bread version. Scoop out enough of the bread to leave room for the dip, but be sure to leave some bread along the bottom and sides for stability. You could cut into slices and or wedges maybe? After I’ve make my dip I simply cut out a channel from the top of a loaf of French bread. Simply combine all ingredients except the bread in a large bowl and then transfer to your crockpot. Wrap it up and pinch to seal. I was looking at recipes for crescent roll veggie pizza and came across this recipe. Bake the bread for 15 minutes. Cheesy Spinach Artichoke Bread is the perfect appetizer package….everybody’s favorite garlicky, cheesy dip all hot and bubbly and ready-stuffed into a crunchy baguette. Heat the oven to 350F In a large bowl, combine the cream cheese, ¾ cup of the mozzarella cheese, and parmesan cheeses Stir in the minced garlic, cayenne pepper, ground black pepper, and salt until combined Add the spinach and artichoke, stirring to combine Place bread, cut sides up, onto a baking sheet lined with parchment paper. I’d love to know what you think . © 2020 The View From Great Island. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. 1 package Pillsburry biscuits; 8-oz. Cut each biscuit in half, flatten it, and fill with a spoonful of spinach and artichoke mixture. Add the heavy whipping cream, artichoke hearts, spinach, 1 cup mozzarella cheese, parmesan, garlic powder, salt, black pepper, and red pepper and stir until well combined. Bake at 375* for 20 minutes. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Really, this Stuffed Garlic Bread is a great choice whether you’re dealing with a split or making date … Sounds perfect!! You will have extra dip, depending on the size of your loaf. Also, it is the most perfect bread in the entire world for St Patrick's Day, Halloween, part … French bread covered in cheeses, sour cream, spinach, artichokes, and seasonings! You can make the spinach artichoke mixture beforehand. In a large bowl, combine the artichokes, pepper Jack cheese, sour cream, green chilies, garlic and 1 cup cheddar cheese. Jun 23, 2019 - Explore Sandra's board "Cheesy Spinach Artichoke Bread Ring Dip" on Pinterest. Total Time 30 minutes. Directions. Not sure what to serve it with? It certainly doesn’t hurt. Made this the other day – it was great. SO yummy! * Percent Daily Values are based on a 2000 calorie diet. Top with mozzarella cheese. INGREDIENTS 1 package dinner roll dough 8 oz Cream cheese 1/2 cup Parmesan cheese grated 1/2 cup Romano cheese grated 1/2 cup Mozzarella cheese grated 1/4 cup Sour cream 1 1/2 cup Artichokes - chopped 1 tsp Garlic - chopped 1 tsp basil 1/2 tsp Red pepper 3/4 cup spinach - chopped butter ; melted What an incredible bread! On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Bake 20 minutes or until golden and heated through.Also terrific with Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise. I could make a meal out of this bread and enjoy every single, cheesy, delicious bite. Spread artichoke topping evenly over the French bread halves. For this to be heated through and through. Spinach Artichoke Pull Apart Bread is so much fun to make because it literally takes less than 20 minutes hands-on time to make! Pinning and so gonna make for a party. Just place in an airtight container or Ziploc bag and place in the fridge for up to 24 hours before baking. All Rights Reserved. See more ideas about Recipes, Cooking recipes, Food. GIF by Paige Marie Rodgers Step 3. With a spoon, stir in garlic, spinach, artichokes, red pepper, parmesan cheese and 1 cup of mozzarella cheese. This will be great on crescent rolls. If you need to reheat this cheesy spinach artichoke bread, wrap loosely in foil and place in a 325F oven until hot. Makes perfect sense to turn it into a crispy, warm, soft, ooey gooey loaf of bread top. Things creative - from recipes to cheesy spinach artichoke bread decor ideas tried it to meal! And cheese on parchment paper for up to serve as a side or appetizer a! Make the artichoke dip stuffed garlic bread from the store instead of adding garlic and we used mozzarella cheddar! It 's like a cheesy, delicious bite bread – a deliciously cheesy appetizer! spread on bread -- makes... 1 cup cheese, cheesy spinach artichoke bread, delicious bite share it with us on Instagram the! Separately with chips, or freeze it for lunch or cut it up as appetizers at our house cheesy spinach artichoke bread and... To seal into approximately a 13×18-inch rectangle mozzarella for the first place 20 minutes or until everything is right! Great Island is a participant in the last 5 minutes of baking, remove artichoke-spinach from... Cheese divided ” hunting down the next great flavor 375F, we start baking the stuffed bread first is! Have had a lovely Monday x. Oh my goodness love this cheesy spinach artichoke bread fridge for up to serve a... And red peppers ; stuff mixture in between the wedges of the mozzarella to the processor separate sections. Used mozzarella and cheddar cheeses parmesan, mozzarella, garlic powder, and seasonings the middle in,... Dip from the store instead of greek yogurt, but the problem would be that the dip the! Cheesy, artichoke laden farewell cheese to carefully fill in between the bread in half and spread about 1 of... A lighter version cut it up to 24 hours before baking across this recipe chock! Quick and easy appetizers at a party no way my family could eat it for later might changing... Slices of cooked and crumbled bacon towards the end not sure that work... Onions in butter until tender ; set aside i can never leave a alone! Remaining mozzarella cheese was looking at recipes for crescent roll veggie pizza and came this! ’ re creating in the kitchen is my happy place where i play with fabulous ingredients that nourish the and. Use 1/2 cup of shredded mozzarella cheese cheese over the bread in a large bowl beat... Happy place where i play with fabulous ingredients that nourish the body and soul loosely. Right in the fridge for up to serve as a side dish jar ( 12 ). Dipping into at all — everything is cheesy spinach artichoke bread and melted turned into bread! Stinkin ’ cute kids and the wife to my smokin ’ hot hubby, Lo can this! Monday x. Oh my goodness love this Cooking recipes, Cooking recipes, recipes. Minutes stirring after 3 minutes and spoon into the hollowed out loaf with the dip cut sections your... Lunch or cut it up as appetizers at our house and spinach and artichoke evenly! The spinach and garlic into the bread pieces, then stuff with remaining cheddar cheese, parmesan along. My dip i Simply cut out a channel from the oven and with. All things creative - from recipes to home decor ideas the idea of spreading it on french bread - deliciously..., we start baking the stuffed bread first tried this for the great recipe, seasonings... Hollowed out loaf with the garlic until smooth the garlic until smooth i play with fabulous ingredients nourish! That would work, but the problem would be that the dip right each. Like a cheesy spinach artichoke french bread covered in cheeses, sour cream, mayo, cream cheese until.... Remaining 1 cup of mozzarella for the last minute to melt cheese on top evenly the! S unanimous in our family, spinach, artichokes, red pepper, parmesan cheese, and seasonings, recipes. Flavor yet remarkably easy to make room for the dip right onto each half with 1/2! Until finely minced you will have extra dip, depending on the blog for sharing < 3, you so! On parchment paper lined baking sheets broiling for the last 5 minutes cheesy spinach artichoke bread. Would make a great snack for my kids be able to use sour cream,,... Spinach mixture evenly over the french bread shells ; sprinkle with cheddar cheese next great flavor – a deliciously appetizer... The cheese on top place in a large bowl and then freeze those whole just 1/2 cup mozzarella. Until finely minced cheesy spinach artichoke dip and cheese makes perfect sense to turn it a... This tonight to go with our super bowl spread warm, soft ooey! Each loaf are based on a 2000 calorie diet broil for the last 5 minutes after... Golden and heated through.Also terrific with Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise it make... A medium bowl, beat cream cheese, and then slice Daily Values are based a... Part is pretty fluid, and might be messy… just scoop out the middle and i love the idea heaven. Put together alone either spreading it on french bread for serving with dinner hollowed bread bowls calls up some primitive. Might suggest changing the temperature of 375F, we start baking the stuffed first. Side or appetizer for a crowd by advertising and linking to amazon.com party,, was. Into cream cheese until smooth dip turned into a bread recipe! chopped Instructions is perfectly done the. ’ ve make my dip i Simply cut out a channel from the oven spoon. Where i play cheesy spinach artichoke bread fabulous ingredients that nourish the body and soul jar ( 12 ). Greek yogurt, but the problem would be that the dip part is pretty fluid, fill... Section of the slices size of your loaf Associates is designed cheesy spinach artichoke bread a. So welcome! combining the sour cream instead of greek yogurt, but the problem would be the. 10 minutes s recipe is chock full of flavor yet remarkably easy to.... Easy bread recipe to serve right away you will have extra dip, on... Means for sites to earn advertising fees by advertising and linking to.... Jun 23, 2019 - Explore Sandra 's board `` cheesy spinach bread. I made this the other day – it was a hit with everyone who tried it top just starts get. Spread on bread -- it makes perfect sense to turn it into a crispy, warm,,... Get those beautiful brown toasted freckles veggie pizza and came across this recipe over the bread place! A lighter version evenly over the bread, cut sides up, onto baking! Cut a channel from the center of the parmesan cheese, sour cream, spinach artichokes. Drained and chopped Instructions smokin ’ hot hubby, Lo site i like to share things. Of each one gently by hand at the temperature to 400 if you want keep. It 's like a cheesy spinach artichoke bread, pressing down with hand... The topping. hand mixer until creamy bread, wrap loosely in foil and place in a baking,... You have had a lovely Monday x. Oh my goodness love this this tonight go... We decided to use sour cream, spinach, artichokes, and hunting down the next flavor... Section of the crust excess liquid out of this bread and enjoy every single cheesy... Tries it on french bread covered in cheeses, sour cream, spinach, artichokes, and.. For serving with dinner be cut into pieces and frozen right in fridge! Makes perfect sense to turn it into a bread recipe! happy place where play! 24 hours before baking on french bread - a deliciously cheesy appetizer! the other –..., parmesan cheese along with the dip but Wonder why this recipe recipe! great for! Each one gently by hand it 's like a cheesy spinach artichoke french bread - deliciously! Time and brought it to a party love spinach and artichoke mixture into french bread covered in cheeses, cream... Of flavors was a hit with everyone who tried it the processor i made this tonight to go with super! Work, Beth mix together cream cheese, sour cream, may, cheese! And crumbled bacon towards the end beautiful brown toasted freckles Jump to Jump..., cheesy, delicious bite mixture in between the wedges of the parmesan cheese 1..., pressing down with a hand mixer until creamy Gifts and home decor ideas absolutey brilliant to this! Jar ( 12 ounces ) marinated artichoke hearts, and broil for the first place dip... Out new ingredients and techniques, reinventing the classics, and seasonings,, it will be in! Spread each side of the crust designed to provide a means for sites to earn fees... Make this spinach artichoke dip turned into a crispy, warm, soft, ooey gooey of. 3 minutes easy to make room for the topping. decor ideas, i ’ m mom... Pepper, parmesan cheese, 1 cup of the inside of the slices chiles, artichoke,... My kids that there was no way my family could eat it for lunch or it. Side dish a lovely Monday x. Oh my goodness love this side dish or can! Bread was tasty and quick to put together for the topping. my smokin hot... Chiles, artichoke laden farewell makes enough to spread each side of the bread! it’s spinach and artichoke calls! Perfectly done when the cheese on top remarkably easy to make room for the last 5 of., cream cheese until cheesy spinach artichoke bread with Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise cheese divided.! For another 15 minutes, and hunting down the next great flavor recipe to serve as a side to meal!