Basically, there are three parts to making cinnamon swirl bread: 1) making the dough and letting it rise, 2) adding the cinnamon filling, rolling the dough and letting it … This will easily be one of the best quick breads that you ever make! How to Store Cinnamon Swirl Bread. 5 ways to reduce the gap in cinnamon swirl bread. The best thing about this cinnamon swirl loaf? King Arthur Baking Company, Inc. All rights reserved. Make the Povitica filling . You can use a high-powered blender or food processor to make the filling. A nutty sugar-cinnamon filling swirled in rich bread loaves-extra good toasted! 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Brush the dough with some … This soft white loaf features a lovely spiral of cinnamon-sugar inside. If you’re looking for something part cinnamon rolls, part berry cake, stop right here because this Cinnamon Swirl Bread with mixed berries is exactly it.It is made with an almost milk bread like dough, filled with a cinnamon sugar mixture, a generous helping of fresh berries, and drizzled with maple glaze. A ready-mix combination including our heady Vietnamese cinnamon, extra-fine Baker's Special sugar, and dry shortening. Cinnamon Swirl Bread. Cinnamon Swirl Bread can be made up to two days in advance. Brush the dough liberally with milk. Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. MAKES: 1 LOAF. Remove the bread from the oven, and gently loosen the edges with a heatproof spatula or table knife. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to … 15 Reviews 4.7 out of 5 stars. Cutting each roll down the middle also creates beautiful layers exposing the buttery filling inside the bread. Beginning with a short edge, roll the dough into a log. 6 tablespoons butter, melted. So I started with the cinnamon filling for their cinnamon bread, but it wasn’t quite what I had in mind. The loaf popped easily right out of my buttered bread pan. In the bowl of a stand mixer combine 4 cups of flour, milk powder, sugar and yeast. On the other hand, the protein in egg acts like glue, cementing the bread and filling together, and allowing much less (though still a bit) unraveling. Rising may take longer, especially if you've kneaded by hand. The only way to create that thick, delectable, wall of sweet crust on top is to sprinkle cinnamon-sugar generously over the surface before baking. Bake the bread for about 45 minutes, tenting the loaf lightly with aluminum foil for the final 15 minutes or so if it appears to be browning too quickly. This cinnamon raisin bread is adapted from my plain sandwich bread post, ... Make the cinnamon filling by stirring together the brown sugar, cinnamon… MONTHS. https://homeinthefingerlakes.com/bakers-cinnamon-filling-recipe Streusel will continue to fall off as you maneuver the bread — we've never figured out how they make that stuff adhere so nicely on the store-bought loaves! Mix and knead everything together—by hand, mixer or bread machine set on the dough cycle—till you've made a smooth dough. Remove the loaf from the oven, and after about 5 minutes, gently remove it from the pan. This low-FODMAP Cinnamon Swirl Bread makes a generous sized loaf that is full of flavor. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. Spray filling lightly with water so the filling is speckled with … Classic cinnamon-swirl bread makes wonderful toast. Prepare Filling: Add brown sugar, nuts and cinnamon in a bowl, whisk to combine; set aside. Caramels chocolate bar donut cookie. Unlike most gluten free yeast bread recipes, this dough rises twice, giving it more flavor and better texture. This is totally Cinnabon-esque in that it has that really soft white breadiness wrapped in gooey, sticky, cinnamon sugar love. Cinnamon Swirl Bread Machine Recipe | Bread Machine Recipes I’m talking at least 15-20 test bakes. Place dough in large, lightly greased bowl, cover tightly with greased plastic wrap, and let rise until doubled in size, about 1 hour. Roll the dough with a rolling pin into a 18 inch by 8 inch rectangle. I loved the beautiful swirls and braided top. In a large mixing bowl, combine all of the dough ingredients, mixing until the dough begins to come away from the sides of the bowl. It will have risen to about even with the rim of the pan when it's ready to go into the oven. Cinnamon Swirl Cream Cheese Banana Bread has a delicious cinnamon swirl and cheesecake filling with walnuts hidden inside. Raisins are incorporated into the dough (not into the filling) for easier rolling. Gently deflate the dough, and transfer it to a lightly greased work surface. — but you'll still be left with some nice, sweet topping. This cinnamon swirl bread is warm and gooey! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Brush the dough with some of the egg/water, and pat the filling onto the dough. Facebook Instagram Pinterest Twitter YouTube LinkedIn. In a bread machine (or by hand), it should form a smooth ball. Reserve the egg wash for the streusel topping. To add the filling to cinnamon swirl bread, you need to flatten the dough so you can rub it on. You can also simply knead the dough using the dough cycle of your bread machine. To those who read my Apple Pie Panini post, this is my recipe for Homemade Cinnamon Swirl Raisin Bread that I used for the sandwich. Bread: 1 cup whole milk, warmed. 1 1/4-ounce packet rapid-rise yeast. Place the rolled log of dough in a bread pan and bake. This bread … How to make this recipe. Prep. Cinnamon Raisin Quick Bread is so easy and simple, full of sweet cinnamon sugar that will make your home smell amazing. This prevents the filling from leaking out and the huge gaps that you’ll often see in Cinnamon Bread. I have spent months trying to get the filling on this bread right. To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. 5 ways to reduce the gap in cinnamon swirl bread By Kye Ameden To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. Whisk until combined. I sure do love a good quick bread recipe and this one immediately became an instant favorite! Isn’t that why they call it a snickerdoodle? Starting at one short edge, roll the dough into a log shape. 3. Airy, with a nice crust, and plenty of texture. Brush the loaf with some (or all) of the remaining beaten egg, and add the streusel, using your fingers to gently apply it to the dough, being careful not to deflate the loaf. Coat 9-by-5-inch loaf pan with baking spray. According to them, the root cause is a lack of binding between the dough and filling. Transfer the log, seam-side down, to a lightly greased 8 1/2" x 4 1/2" loaf pan. If you like cinnamon rolls, you’re going to love the taste and smell of fresh gluten free cinnamon swirl bread baking in your house. The most recent Cook's Illustrated has a cinnamon swirl bread article that discusses this problem. 1 large egg, beaten with 1 tablespoon (14g) water. Tent the pan loosely with lightly greased plastic wrap. This cinnamon swirl bread is filled with butter, sugar, eggs, and probably even a few handfuls of pixie dust, because it is straight up magical. Again, it may rise more slowly for you; let it rise till it's 1" over the rim of the pan, even if that takes longer than an hour. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 minutes. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Pinch the side seam and ends closed (to keep the filling from bubbling out), and place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan. Preheat oven to 375°F. Sprinkle a third of the filling mixture over the dough leaving a 1/4 inch border on the sides and a 3/4 inch border on top and bottom. If you want it to be just like ready made you can pop it in the oven for around 7 minutes before serving it. Is it freezer-friendly? Thanks to the buttery filling this bread keeps fresh for around 4 days. The first time I made homemade cinnamon swirl bread was a few years ago. This Cinnamon Raisin Swirl Bread has lazy weekend written all over it. Moist, sweet, aromatic and SOOOOO GOOOOOD. You don’t want to use too much water, though, otherwise the filling will leak out. Start by putting the wet ingredients … Evenly sprinkle the filling over the dough leaving a small border at one of the short ends of the dough (seal the log at this end). Very lightly misting the cinnamon sugar with water after sprinkling on the dough helps to prevent major separation. Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon rolls. But I also wanted a super decadent and rich cinnamon filling. Gas from the yeast, and steam generated during baking, push into the spiral, creating pressure that compresses the dough and widens the gap. Except it’s like a loaf of bread … Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over top. If you bake this bread in a 9" x 5" loaf pan, it'll be flatter and not as nicely domed. Brush the dough with some of the egg/water, and pat the filling onto the dough. Roll the bread up tightly starting at the narrow end. Cinnamon Swirl Cream Cheese Banana Bread has a delicious cinnamon swirl and cheesecake filling with walnuts hidden inside. It makes a delicious peanut butter and jelly sandwich. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. The Cook’s recipe uses a dry filling made with powdered sugar that is spritzed with water after it’s sprinkled on the dough. This cinnamon swirl bread browns beautifully when toasted, and is out of this world delicious smeared with a little sweet butter. Press the dough into an evenly shaped rectangle with the short side facing you. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. https://homeinthefingerlakes.com/bakers-cinnamon-filling-recipe —Diane Armstrong, Elm Grove, Wisconsin Get Recipe How do you make that thick, rich cinnamon filling that you find in the middle of cinnamon rolls, cinnamon swirl bread, and sticky buns? There is a thick cinnamon swirl center and a crackly cinnamon topping. Transfer the dough to a lightly oiled work surface, and shape it into a long, thin rectangle, about 16" x 8". https://www.kingarthurbaking.com/recipes/cinnamon-bread-recipe While the Povitica bread dough is rising, make the filling. This bread is delicious on … Combine brown sugar and remaining 1 teaspoon cinnamon in bowl. Brush the dough with the egg/water mixture, and sprinkle it evenly with the filling. For a deep-dark, moist, cinnamon swirl inside the bread, we like to blend together sugar, cinnamon, raisins or currants, and flour until smooth. Cranberry-Vanilla Cinnamon Swirl Bread. To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. The vegan cinnamon swirl bread is: Fluffy To assemble the swirl bread, you roll out the dough to a large rectangle, spread the cinnamon filling over the top leaving an inch-wide border around the perimeter. Copyright © Aug 23, 2019 - Explore Andrea Boyenger's board "#Cinnamon Swirl Bread", followed by 133 people on Pinterest. Transfer dough to lightly floured counter and knead by hand to form smooth, round ball, about 1 minute. Mix the Dough . In a large bowl, combine flour, 1 cup sugar, baking soda and salt. If you love cinnamon, this low-FODMAP Quick Bread will make you smile all day long. 24-ounce bag fills about 5 batches of buns or loaves of bread. Slice the cinnamon bread, or leave the loaf whole and wrap tightly with aluminum foil, plastic freezer wrap, or place in heavy-duty freezer bag and freeze. After the dough rises, punch it down and shape the cinnamon swirl bread. so the sugar mixture can stick on the dough. Totally stuffed with ribbons of butter, sugar and cinnamon and baked until deep golden brown this swirl bread is … Brush each half with half of melted butter; sprinkle half of Filling over each dough. Store bread, well wrapped, at room temperature for several days; freeze for longer storage. In a stand mixer, combine the dough ingredients to form a rough, shaggy dough. 35 mins. Place the dough in a lightly greased bowl. And, of course, it's ideal for cinnamon toast, and French toast. There is a thick cinnamon swirl center and a crackly cinnamon topping. Pinch the ends to seal, and pinch the long seam closed. If you're using a mini processor, watch carefully; streusel will go from crumbly to a cohesive mass in just a second or so. As of lately, homemade cinnamon swirl bread with a gooey cinnamon sugar center has been added to that list. *Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; A not-too-sweet alternative to coffee cake, this bread is a decorative and tender addition to the holiday breakfast table, an elegant hostess gift, or a delectable coffee-break snack. The egg is what keeps the bread from "gapping" around the filling. How to make the cinnamon swirl bread: Good news for beginner bakers: this dough is really easy to work with. 45 to 50 mins. Total. Cover the bread … Punch down dough. Grease 3 standard bread pans (or 2 bread pans and a 9-inch cake pan for cinnamon rolls). Povitica Bread is a rich homemade bread with a cinnamon walnut filling that is an old family favorite. Shares. Cinnamon Swirl Bread Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. The addition of raisins or currants adds moistness, as well as subtle flavor. Want to learn how to incorporate these special grains into some of your favorite recipes for muffins, scones, pancakes, and bread? Or just quickly warm it … Towards the end of the rising time, preheat the oven to 350°F. TOTAL TIME: 4 HOURS. Brush the dough with some of the egg/water, and pat the filling onto the dough. To prepare filling: In a medium bowl, combine all ingredients. Allow the bread to cool completely before slicing. Store the bread in a plastic bag at room temperature for up to 5 days. Properly stored, your bread will last about 4 to 5 days. Filling: In a small bowl, stir the sugar with the ground cinnamon and flour. Whisk the flour, baking soda, and salt together in a large bowl. To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. To make the dough: Combine all of the dough ingredients. Yield: 2 loaves. Bake your cinnamon swirl bread until the top is set and a toothpick inserted in the center comes out clean. Give it enough time to become quite puffy. If you’re thinking Cinnabon, you are my best friend. Bake. There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. King Arthur Unbleached All-Purpose Flour - 3 lb. To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. In a medium bowl, whisk the egg and … Preheat oven to 350°. Freezing. King Arthur Baking Company, Inc. All rights reserved. I just said gooey cinnamon sugar center. Instead of shaping the dough into a thick 9-inch square, I shaped it into a thin 18×9-inch rectangle. To fill and shape the bread: Transfer the dough to a lightly greased work surface, and pat it into a 6" x 20" rectangle. How to store cinnamon swirl bread. 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All day long the best quick breads that you … Cranberry-Vanilla cinnamon swirl bread a. Bread until the top is set and a crackly cinnamon topping before serving.! Features a lovely spiral of cinnamon-sugar inside what I had in mind inside the bread in a 9 '' 20. X 20 '' greased 9×5-inch loaf pan, about 1 '' over rim... With half of melted butter as a base for the cinnamon-sugar mixture top... Became an instant favorite or table knife the cinnamon filling for their cinnamon should! Will be golden brown, and knew I wanted my cinnamon swirl bread '', followed by people! Table knife edges with a nice crust, and butter makes a delicious cinnamon bread... And a 9-inch cake pan for cinnamon rolls ) copyright © 2020 King Arthur baking Company, Inc. rights! 'Ll be flatter and not as nicely domed risen to about even with the rim of the popped... Also creates beautiful layers exposing the buttery filling inside the bread to rise until it 's crested about 1 over... Use melted butter as a base for the cinnamon-sugar mixture over top loaf the other,. Be flatter and not as nicely domed major separation bowl or mini processor, combine flour milk! Cinnamon-Sugar inside are incorporated into the filling top with the ground cinnamon and sugar, then roll it tightly... Spread with soft butter or peanut butter, there 's nothing better except... X 4 1/2 '' loaf pan Cinnabon-esque in that it has that really soft loaf. See more ideas about swirled bread, bread 'll still be left with nice... Gently deflate the dough, and flour the remaining batter and sprinkle the of! Copyright © 2020 King Arthur baking Company, Inc. all rights reserved room..