Fill the electric deep-fryer with peanut oil and preheat to 400 degrees F, (it will take about 1 hour for … Even the skin tasted wonderful. I didn't. I have other families that come over just to eat the turkey. Wonderful on Cornish hens. I will not use this marinade for holiday turkey again; I will stick with brining and roasting my bird. We loved this recipe. Allow to sit at room temperature for at least 30 … Information is not currently available for this nutrient. This is the first time I tried deep fried turkey! Just be sure to let it sit for 24hrs before frying, cooking. Make the rub: Combine the rub ingredients in a mixing bowl and set aside. Place in a small bowl. And people thought I was nuts when I told them about the recipe. I fry two turkeys for thanksgiving and two for christmas and everyone loves it. 11 calories; protein 0.4g; carbohydrates 2.1g; fat 0.2g; sodium 356.1mg. It was a pain and it didn't give the meat an all-over flavor. Lift skin and spread some of the rub directly over breast, thigh, and drumstick meat. Remove turkey from oil and drain on paper towels. Since then we've used this recipe and THIS IS THE WAY TO GO!!!! Lower turkey into hot oil, very carefully, making sure it is fully submerged. I have used the recipe for five years now and I love it. this was our first time to make the turkey for thanksgiving and we have tough critics in my family. I injected my turkey with a 1/2 bottle of italian dressing strained to remove the big bits of seasoning and 1/2 cup of Reisling wine. This marinade wasn't bad but it overpowered the turkey and outright clashed with the accompanying traditional holiday side dishes. Info. The turkey does look like it is burnt to a crisp. Remove the turkey from the brine, rinse and pat dry. Make sure neck hole is at least 2 inches in diameter, as oil will need to flow through freely. But.. THANK GOD! No gift befits the food-obsessed people in your life like a cookbook. The crust was out of this world. I fried the turkey 3mins/lb plus 5 mins and when I took the turkey out it was almost completely black! Divide into three equal parts. Fry turkey for 3 minutes per pound plus 5 minutes per bird. Thanks for a great recipe. … This rub is appropriate for a 12 to 14 pound turkey. the only thing we did different was we brined the turkey for about 14 hours before marinating it with the rub for about 12 hours. You saved Deep Fried Turkey Rub to your. because it turned out WONDERFUL. Every said it was the best turkey they had ever had! For the turkey: 1 (15- to 18-pound) fresh turkey; Peanut oil for frying (about 4 gallons, see intro) Method. But.. the night before Turkey Day.. My husband and I mixed it all up.. and smeared it on. This great spice rub for deep-fried turkey was first seen in the November 1996 issue of Martha Stewart Living. Here’s your new go-to, classic bbq turkey rub. (This takes about 40 minutes.) Reserve in the refrigerator until ready to prepare the gravy. Place the turkey on a cutting board or baking sheet and coat it evenly with the rub, including inside the cavity. I'll problably never inject marinade in deep fried turkey again. Mix the seasonings together and sprinkle on the bird. Like other stated the taste mellows a ton after deep frying. For rub, in a small bowl combine salt, paprika, thyme, black pepper, garlic powder, onion powder, and cayenne pepper. This recipe was phenomenal! Place the turkey in a plastic bag and allow to rest in the refrigerator overnight. Add comma separated list of ingredients to include in recipe. I rudded 'tweety' down and had quite a bit of rub left over so I put about half cup of white cooking wine in the bowl stirred and let it sit for awhile to blend then I dumped it into the brest cavity to marinate. Fried Turkey Rub with Cajun Injection. I rubbed it under the skin, in the cavity and all over the outside and the bird turned out fantastic! Perhaps it was the black pepper that overrode all other flavors. I did add the 1 T of salt as another reviewer suggested and since we can t stand oregano I used basil instead. Let meat marinade for 8-24 hours. I also injected it with apple cider beer. This recipe is proof that your Thanksgiving turkey doesn’t have to be complicated. The first time my husband and I deep fried a turkey we injected a marinade. I also think this marinade adds spice to the white meat but doesn't do much for the dark meat but I also think that's true of deep-frying turkey in general. Congrats! Our turkey did not turn black. It is also the most tender turkey I've ever made. I thought we messed up and turned 'tweety' into a chunk of charcoal! My family has been frying turkeys for years. 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