Farmer’s Markets and home gardens are brimming with fresh produce, making fresh pesto recipes a perfect easy dinner recipe solution. Boil a large pot of water over high heat. (Images: Megan Gordon) Stephanie Barlow. With the machine running, gradually add 1/2 cup olive oil. Thaw at room temperature or the bag can be placed in a bowl of warm water to thaw more quickly. Stir in 1/2 cup grated truffle pecorino. Loosely pack fresh herbs in your measuring cup. 1. Stir in 1/2 cup grated Parmesan. First things first … if you’re not already super familiar with it, pesto is a zippy basil sauce that’s popular in Italian cooking. 2. The bold flavor seems like it SHOULD take more effort to make; but it doesn’t! Cilantro-Coconut Puree 4 cups fresh cilantro, 3 chopped scallions, 1/3 cup toasted cashews, 1 small seeded jalapeno, 1 garlic clove, 1 tablespoon chopped peeled ginger, the grated zest and juice of 1 lime and 1/2 teaspoon kosher salt. 5 Secrets to Make Every Meal a Breeze 22. With the machine running, gradually add 1/3 cup vegetable oil and 2 tablespoons coconut oil. You’ll recognize all the classic recipe ingredients in this one with a swap of basil for seaweed! Sun-Dried Tomato Puree 2 cups each fresh basil and parsley, 1/3 cup each toasted pine nuts and chopped sun-dried tomatoes (not oil-packed), 1 garlic clove and 1/2 teaspoon each grated lemon zest, red pepper flakes and kosher salt. 41. • Green Beans with Almond Pesto Under an Egg. With the machine running, gradually add 1/3 cup vegetable oil. Pesto isn't just exclusive to basil anymore (or pricey pine nuts either); the summer staple can be made with really any green, and you can get even more creative by using sun-dried tomatoes and more unconventional picks. * Percent Daily Values are based on a 2000 calorie diet. Pesto can be frozen in any freezer safe container or bag. Remove the charred skin. If you’ve grown tired of that classic pine nut and basil combo, don’t fret. Chives, red wine vinegar and pumpkin seeds create a delicious result tossed with potatoes in this salad. Stir in 1/2 cup grated Parmesan. Here are 20 recipes that will make you question everything you ever thought pesto could be! With the machine running, gradually add 3 tablespoons olive oil. Keeping with a traditional definition, all these recipes have at least one featured green and one type of nut. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. West African Puree 1 cup fresh cilantro, 1/2 cup each chopped scallions and roasted peanuts, 1/3 cup pumpkin puree, 1 small seeded tomato, 1 tablespoon chopped peeled ginger, 2 teaspoons each ground coriander and cider vinegar, a pinch of cayenne and 1/2 teaspoon kosher salt. Stir in 1/2 cup grated Parmesan. 14), Roasted Red Pepper Pesto (No. Stir in 1/2 cup grated pecorino. 21. A bonus is a Chicken Pizza recipe to use the recipe on! Perfect on fruit or to compliment the salty flavor of cooked meet and cheeses. With the machine running, gradually add 1/2 cup olive oil. The spicy Mexican-inspired pesto combines parsley, cilantro, pepitas, crushed red pepper and Cojita cheese for an innovative take on the traditional Italian recipe. White Bean–Red Pepper Broil 1 halved seeded bell pepper; peel (see No. Drain and rinse under cold water. Can be used on warm pasta or tossed into a cold pasta salad. With the machine running, gradually add 1/4 cup olive oil. Most of us are only familiar with a traditional basil pesto recipe but that’s only the beginning. Chimichurri Puree 3 cups fresh parsley, 1/4 cup fresh oregano, 3 tablespoons white wine vinegar, 3 garlic cloves, 1 chopped shallot, 1/2 teaspoon kosher salt and a pinch of red pepper flakes. With the machine running, gradually add 1/4 cup olive oil. With the machine running, gradually add 1/2 cup water. Pesto Veggie Burger with Sun Dried Tomato Aioli (Namely Marly). Olive Puree 1 cup each pitted green olives and fresh parsley, 1/3 cup toasted pistachios, 1 garlic clove, 1 tablespoon fresh rosemary and the grated zest and juice of 1 lemon. Or use pesto as a sauce for shrimp cocktail or practically any hors d'oeuvre that is accompanied by a flavorful dip. Classic Basil Puree 4 cups fresh basil, 1/3 cup toasted pine nuts, 1 garlic clove and 1/2 teaspoon kosher salt. Add sun dried tomatoes to food processor and pulse until it turns to paste. I love these all recipes. Pistachio Arugula Sweet Pea (Peas and Crayons). Stir in 3 tablespoons grated Parmesan. 5. Broccoli Basil (Dizzy, Busy and Hungry). 29. 41), using the roasted cauliflower and pulsing in 1/4 cup crumbled goat cheese. Tamarind-Tomato Saute 1 chopped shallot and 1 tablespoon each chopped garlic and chopped peeled ginger in olive oil until softened. With a food processor, it comes together in just a few steps: Pulse … Cilantro-Pepita Puree 4 cups fresh cilantro, 1/3 cup toasted pepitas, 1 garlic clove, 1 tablespoon sliced pickled jalapenos, the grated zest and juice of 1 lime and 1/2 teaspoon kosher salt. It freezes well provided the cheese is omitted before freezing. Pesto Crusted Rack of Lamb with Roasted Plums (Cook the Story). Let cool; puree with 1 cup fresh parsley, 1/3 cup toasted walnuts and 1 tablespoon tomato paste. Classic Basil Pine Nut with instruction on how to freeze it in ice cube trays (The Lemon Bowl). Some recommend adding a layer of olive oil to protect the top surface. With the machine running, gradually add 1/2 cup olive oil. – Swirl some pesto into hummus for a bright kick. With the machine running, gradually add 1/2 cup olive oil. It’s is still good to eat (provided it has not been left in the refrigerator over 4-5 days). Stir in 1 grated tomato. Probably no more needs to said than ‘bacon’ for this recipe. Stir in 1/2 cup grated Cotija cheese. Sun Dried Tomato Pesto. As an Amazon Associate I earn from qualifying purchases. Smoky Mushroom Saute 12 ounces sliced mixed mushrooms in 2 tablespoons olive oil until browned and tender, about 8 minutes. Bacon Basil (Baked by Rachel). Let cool slightly; squeeze the garlic out of the skins. These creative and delicious recipes are made from a variety of ingredient combinations. Pimiento Cheese Make Roasted Red Pepper Pesto (No. Puree the tomatillos with 1/3 cup each fresh cilantro and toasted pepitas, 2 garlic cloves, 1 seeded jalapeno, the grated zest and juice of 1 lime and 1 teaspoon kosher salt. Roasted Red Pepper Broil 1 halved seeded red bell pepper skin-side up until charred, 5 minutes. The verdant base of your choice is going to be your alt-pesto's most distinctive feature, and different vegetables are going to require different preparations before they're ready to be pesto-ized. 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