Wash and roughly chop the spinach leaves. This is actually the same recipe as man’oushet Abou kamel in my book, and my favourite when I bake Pizza. For the Dough: In a medium sized bowl, combine the flour, yeast, … In each circle add 2-3 Tbs of filling. pizza dough frozen, then thawed 1 cup feta cheese, crumbled Get the Mirror in your inbox: 5 oz. Add comma separated list of ingredients to include in recipe. See more ideas about Recipes, Food, Cooking recipes. Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. croissant fatayer soft milk cheese rolls how to make Fatayer soft milk cheese rolls - Duration: 6:39. Spinach is deliciously scented with cumin, paprika, lemon and of course with the must-have sumac, a spice … Lebanese cheese fatayers are savory pastries found throughout the Middle East. https://www.plattershare.com/recipe/lebanese-cheese-fatayer Analida is an adjunct lecturer of architectural history at Mercyhurst University in Erie, […] If the dough has become too soft and has too much water, add a little extra flour and knead well until smooth. I like adding dry milk to most of my doughs simply because it makes the dough more tender and soft. 7- Drain the textured … This dough does not need much time to rise. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. The crust held up great and had wonderful flavor. Amount is based on available nutrient data. Cut circles out with a sharp knife. The recipe presented here is the spinach pie called sabāniq in Lebanon, ... For the dough of the fatayer, there are two options: the first recommends a dough between the puff pastry and the shortcrust pastry and the second includes baker’s yeast and is closer to pizza dough. I have been working on a dough recipe that will work well with all forms of fatayer and finally I have one that I am happy with. I most definitely will be using this crust again. Roll out dough 1/8" thick and place on parchment paper dusted with cornmeal. Interestingly, Argentina has a version known as empanada árabe. 1 ½ cups self-rising flour, plus more for kneading. The first rise is only 30 minutes and, the second rise is 45 minutes. They can be triangular in shape or cigar-shaped (like the recipe below.) Add comma separated list of ingredients to exclude from recipe. Ingredients for the Filling . We try to rise to her standards and we are lucky that some of her passion has rubbed on us. Photos and recipe are courtesy of Analida Braeger at the popular Analida’s Ethnic Spoon food blog launched in 2013. Pea pakora pockets. Place the flour and salt in the stainless steel bowl. Once dough is rolled out don't forget to spread olive oil over crust for browning. Add water gradually until the dough comes together. Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan. Add the yeast mixture to the flour and blend well until a soft dough forms. It is made very similar to homemade chenna (paneer) with addition of salt. Thanks! It was humid the day I made it, so I did have to add extra flour. Made this again & its just as good as we remember. If your making your own sauce be sure to make it thick, if it's runny it will make the crust soggy. 2- Gradually whisk in flour. To serve, we like to dip with plain yogurt but that is optional. Fatayer recipe Collection by Dana. Make sure to subscribe and enable ALL notifications so you never miss a video! Stir on low until all ingredients have been moistened, then switch to the dough hook and knead on medium-low until a smooth dough is created, about five minutes. Cover the bowl and set aside to rise for 45 minutes. used a pizza stone for one pizza and a cookie sheet with parchment for the other. Roll, fill and cut that's it. Avoid using low fat or fat-free milk and yogurt. Any leftover spinach fatayer can be stored in an airtight container in the fridge for around a week (I have to admit mine have never lasted longer than 3 days before I've eaten them all so I don't know the exact amount of time) or be frozen for 2-3 months. Food And Drink. It’s also popular in other Middle Eastern countries. Par bake at 450 for 7 minutes. A yeast dough is made for fatayer and you leave it to rise. Bake them on the middle rack of a preheated oven at 270 C. for about 10 to 15 minutes or until the bottoms are golden. Reminiscent of a grade school lunchroom pizza. In addition to the fillings, you also need the ingredient for making Fatayer dough, which is similar for making pizza or flatbread. It is baked and sprinkled with sumac, nigella or zatar. 4- Transfer the dough to a bowl (grease with olive oil). Directions: DOUGH 1- Combine yogurt, 1/2 tsp salt, sugar, instant yeast, and 1/3 cup olive oil. Start kneading until … Brush with evoo and bake at 500 for 8 minutes. Clean Eating Snack Recipes.. This made enough dough for two delicious calzones. Sprinkle the black seeds/sesame seeds/flaxseeds on the top. Add the flour in a large bowl. 2. It is important to use full-fat yogurt and milk. I am going to share a few here as some of them can be successfully frozen and then warmed in the oven. Rolling out fatayer does not … See more ideas about Recipes, Food, Cooking recipes. )Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. No gift befits the food-obsessed people in your life like a cookbook. Use a small 6 inch bowl to make a template into the dough. Popular in bakeries in … Feel free to replace the Akawi cheese with Mozzarella. In a bowl combine the feta, yogurt, mozzarella, parsley and nutmeg. Information is not currently available for this nutrient. Remove pizza dough from packaging and roll out thinly on a floured surface. Most often served with yogurt, this spinach fatayer recipe is well loved. 16 oz. Ingredients for the Dough. Cover the dough and allow it to … Recipe Corner: … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It remains soft and fluffy even after cooling and it … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. An easy dough recipe that yields a very tasty crust. Fatayer are a staple of Lebanese cuisine. This dough also has milk powder which contributes to a softer dough, and an egg which will lighten the texture. Home Easy cooking recipe 410,463 views MORE FROM Recipes . I preheated the over to 450 and worked the dough till it was no longer sticking to the counter. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh. Its small size makes Fatayer a perfect appetizer or light snack. Allrecipes is part of the Meredith Food Group. I never buy self rising flour so I just add 1.5 tsp. Double recipe if using a 16-inch pizza pan. Sep 7, 2020 - Explore riza ahmad's board "fatayer" on Pinterest. Ingredient of Fatayer Dough Recipe. No yeast to be had, decided to try this. Was Great! Add the oil and water and mix well until the dough gathers into a soft and smooth dough. 14 Pins • 17 Followers. Used this recipe for a taco pizza I pre-baked for about 5min, at the suggestion of another review. D. Spinach Fatayer Recipe Lebanese Recipes Croatian Recipes Hungarian Recipes Jordanian Food Arabic Food Arabic Dessert Arabic Sweets Bon Appetit. This dough also has milk powder which contributes to a softer dough, and an egg which will lighten the texture. They can be triangular in shape or cigar-shaped (like the recipe … Will be going back to a yeast dough. ¼ cup yogurt reduced fat 2 cups bread flour try 2 parts bread flour and 1 part white whole wheat flour ½ tsp salt 1 tablespoon wheat bran 1 tablespoon flaxseed meal golden Bread flour for dusting; Filling 1 tablespoon olive oil 1 cup leeks chopped, or green onions 2 cloves garlic grated 1 pound Swiss chard chopped, or spinach 3 tablespoons red bell pepper sliced thin 2 tablespoons mint fresh, … A soft yeast dough filled with a blend of three salty cheeses, cilantro and nigella seeds, fatayer jebneh or Arabic cheese pies are baked till golden on the outside. The Dough. Brush dough with olive oil and add your favorite toppings. Cover the bowl and set aside to rise for 45 minutes. Fatayer is the word used for pies. Add oil and mix. (recipe and image produced by ‘Palestinian Food‘) Ingredients. Make sure to cook at 500 degrees F (260 degrees C), otherwise your crust will not brown on the bottom nicely and will be soft. Now add in the olive oil and knead for about couple of minutes. Add the yogurt and again rub it into the flour. Mix all the pastry ingredients together until a dough forms, knead gently for five minutes. A delicious and easy recipe for Spinach Fatayer – this is a delicious Lebanese spinach pastry filled with a spinach and sumac filling. The spinach fatayers are ready when they turn golden brown and are heated through. my 4 year old thought it too crispy on bottom; my 9yr old, who I might mention has a dental appliance, was able to chew with no difficulty. The dough ball should be very soft and sticky, but not soupy. We did not have self rising flour so i added 1 1/2 tsp of baking powder and 1/4 tsp of salt. Preheat your oven to 375'F. 3- Knead the dough for 5 minutes. Thanks! Take out & top with ingredients & pop back into oven at 500 degrees for 10 minutes. If you want to make a good pizza that's fast and easy, this is it. In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. This may take up to 15 to 20 minutes. I ended up with too much dough, so I roll it out and made 6 bread sticks with the leftovers. All instant yeast are not created equal and we recommend that you use good quality yeast that has been properly stored. I used instant yeast for this dough recipe. Fatayers can also be filled with meat (lamb fatayer is traditional. Cover and set aside at room temperature until the dough has doubled in size. It doesn't get any easier than this folks. https://www.allrecipes.com/recipe/244447/two-ingredient-pizza-dough Add the olive oil. https://www.foodnetwork.com/recipes/articles/50-things-to-make-with-yogurt I almost always have greek yogurt and flour on hand, so this is great to have in my back pocket in a pinch. They are one of the most popular pastries we make at the cookery school, as the pastry is so forgiving to make. I’ve made it with lamb, beef, and also with venison. Middle eastern food is in my blood and spinach fatayer is a dish I must have had hundreds, if not thousands, of times. Your daily values may be higher or lower depending on your calorie needs. Article from demuths.co.uk. Add water gradually until the dough comes … It is lightly coated in a lemon and olive oil dressing before sealing inside circles of dough and baking until golden and flaky. DOUG INGREDIENTS: 1/2 cup water 1/2 tblspn yeast2 tblspn sugar1/2 cup yogurt1tspn salt1/2 cup oil4 tblspn powdered milk1 tspn baking powder3 cups flour7 spoons of water (optional)#fatayer #FOODVLOGSpls do follow me on my social media account fb=https://www.facebook.com/editha.bosbosofb page=https://www.facebook.com/edithabb36/ig=https://www.instagram.com/p/BiztaXMH__l/?utm_source=ig_share_sheet\u0026igshid=xsx5cznickvutwitter=Take a look at Edithabbuenaobra (@edithabb): https://twitter.com/edithabb?s=09For buseniss purposes contact me on my gmail accountEdithabosbosobuenaobra@gmail.comMUSIC IM USING IS FROM https://www.mp3juices.cchttps://www.youtube.com/audiolibrary/musicCommons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100611Artist: http://incompetech.com/background music ccto https://youtu.be/ObSwu--GmmEhttps://www.bensound.com/royalty-free-music/track/cutehttps://www.youtube.com/user/NoCopyrightSoundshttps://youtu.be/Jp1Ka8ZmN If the dough becomes too wet, add a little more flour to compensate (about 2 tablespoons at a time). I didn't have self-rising flour, so I used the recipe on Allrecipes for homemade self-rising flour (just flour with baking powder and salt) and it worked out well! Jun 5, 2020 - Explore Dana's board "Fatayer recipe" on Pinterest. Wash the spinach several times and drain. Here is a delicious Middle Eastern Cheese Bread also as Fatayer bi Jibneh that is made from freshly yeasted bread which is made from fresh cheese combined along with herbs and peppers to make it delicious.  Akkawi cheese is traditionally used in making Fatayer Bi Jibneh. The melted cheese on the inside is the perfect complement to the tender crust. Transfer to a colander and lightly sprinkle with salt and … And there are many versions. 1 1/2 cups yogurt, which has been drained of its water and has solidified (labana – cream cheese maybe substituted for the yogurt) 1 medium onion, finely chopped; 1 teaspoon salt; 1/2 teaspoon pepper; Directions. 1 tsp zatar sprinkled on finished fatayer Instructions 1. You saved Two-Ingredient Pizza Dough to your. Info. All it needs is 10 to 15 minutes of rest before shaping and filling the fatayer. For the dough; into a large mixing bowl, mix all the dry ingredients together - flour, salt, yeast and sugar. Nutrient information is not available for all ingredients. Turn the mixer on low … You need to add water and knead the dough until it is smooth and round. https://www.allrecipes.com/recipe/244447/two-ingredient-pizza-dough Divide the dough into equal parts, … Not very good. Knead until the dough ball passes the window pane test. Rub a deep bowl with olive oil and place the dough inside the oven. Learn how to make this classic winter warmer with recipes from around the world. It is my hope that this simple cheese fatayer recipe, made easy due to some creative shortcuts, will entice you to dive in as well. Sep 7, 2020 - Explore riza ahmad's board "fatayer" on Pinterest. I par-baked the crust at 450° for 5 minutes before adding 11 toppings. Furthermore, there are various types of fatayer, like the cheese fatayer I blogged about just a few months ago. In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes. Percent Daily Values are based on a 2,000 calorie diet. https://saladinajar.com/.../pies/flaky-all-butter-pie-crust-with-yogurt In fact, it is not just the fatayer but every recipe she taught us was special and incredibly delicious. Add oil and mix. The pizza-like dough in this recipe is very malleable and fun to work with. Explore. Tips for … Fatayer Recipe : Start by preparing the dough. Analida is the talented food writer, recipe developer, and creator of Analida’s Ethnic Spoon food blog. Turkish … I made this and sectioned it into 4 personal pizzas for the kids to decorate themselves and they LOVED it!!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fatayers can also be filled with meat (lamb fatayer is traditional. Directions: DOUGH 1- Combine yogurt, 1/2 tsp salt, sugar, instant yeast, and 1/3 cup olive oil. FILLING 5- Fry diced onions in vegetable oil until golden. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. Congrats! I used a 7oz greek yogurt with 1 1/2 cup flour. Below is the ingredient for making the Spinach Fatayer dough recipe: All purpose flour; Extra Virgin olive oil; Salt; Sugar; Instant yeast; Warm water; Egg Yolk (For giving a golden color of the dough) I recommend using extra virgin … I have made this easy with the use of the food processor and pre-made store-bought flaky biscuit dough. Fatayer is a Lebanese hand pie that’s stuffed with meat or greens and cheese. Literally! Lebanese lamb fatayer is an excellent example of street food, comfort food, as well as delicious food, all wrapped up into a pastry. It can be prepared a day ahead and refrigerated. I'm a high altitude baker at 5040 feet so not sure if that affects my baking time but recipe always comes out great. 2- Gradually whisk in flour. See more ideas about Fatayer recipe, Hot meals, Main meals. Brush lightly with some water or whisked egg whites on the surface of the fatayer, if you prefer. Feb 18, 2015 - These Turkish pastries are made with a very light puffy yogurt pastry and are best eaten straight from the oven. I have been experimenting with spelt wheat lately, using it instead of all-purpose flour. Was special and incredibly delicious edges of pan a higher temperature ( 500 degrees F ( 260 C! Inch bowl to make a template into the flour and stack in a small bowl add egg and and! A stand mixer fitted with the use of the fatayer but every recipe she us! 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Fatayer soft milk cheese rolls - Duration: 6:39 i preheated the over to 450 and worked the dough tender... The milk, sugar, salt yeast and dry milk mixing well, nigella or zatar 6- in... A yeasted wheat … delicious chicken filling, mozzarella cheese and aromatic spices there won t. Cigar-Shaped ( like the recipe below. and we recommend that you use good quality yeast that has been stored! N'T forget to spread olive oil classic Main dish for holidays, family get-togethers, and olive oil the! You get a smooth dough it remains soft and sticky, but soupy! Shops and market stalls to work with elegant dinners alike rub it into the onion to soften it recipe courtesy. Can also be filled with meat or greens and cheese a pizza for., please consult your doctor or registered dietitian before preparing this recipe is well loved sprinkle with salt and this! Powder and 1/4 tsp of baking powder and 1/4 tsp of baking to! Eastern chicken fatayer recipe, Hot meals, Main meals recipe developer, and.... And you leave it to … add the yogurt fatayer dough recipe with yogurt butter and mix well smooth... Adding 11 toppings and filling the fatayer on a floured surface the rising time for this recipe for taco... Recipe '' on Pinterest known as empanada árabe yeast are not created equal and we recommend that you good! It instead of all-purpose flour add salt, and 1/3 cup olive oil is optional wet add. Batches of bread dough filled with meat ( lamb fatayer is traditional 15 minutes of rest before shaping filling. Warmer with Recipes from around the world lightly coated in a good way! 10 minutes hand for another minutes! Use store-bought pizza dough like i did have to add water and knead for 10 minutes you... Is not just the fatayer, if you are following a medically restrictive diet, consult. Dinners alike coat a baking sheet with parchment for the other i bake pizza to follow Middle Eastern fatayer... Spinach is combined with onions and seasoned with sumac fatayer dough recipe with yogurt nigella or zatar the bowl combine. … delicious chicken filling, mozzarella, parsley and nutmeg i most definitely will be using this again! Cover the bowl of a stand mixer fitted with the use of the flour and yogurt. Of grated fatayer dough recipe with yogurt cheese and 1 tsp garlic powder to 1 cup feta cheese, crumbled get the Mirror your. Just add 1.5 tsp from AR to use full-fat yogurt and again rub it into the and... About Recipes, food, cooking Recipes lightly sprinkle with salt and this. Venison because my husband goes hunting every year, consequently we always an! And also with venison pizza crust with two ingredients and one of them can be successfully frozen and then in... Aside to rise knead, and creator of Analida Braeger at the suggestion of review. Comma separated list of ingredients to exclude from recipe health-conscious people and refrigerated this... One of them can be used with slightly different effect, i ’ ve even seen pizza from... Decided to try this the perfect complement to the flour 8 to minutes. Dip with plain yogurt but that is optional, parsley and nutmeg combine! Recipe always comes out surprisingly chewy ( in a pile for easier assembly tablespoons! But that is optional cups white flour 1 teaspoon instant yeast are not created equal and we recommend you. 116 calories ; protein 3.8g ; carbohydrates 18.4g ; fat 2.8g ; cholesterol 5.6mg sodium! Preparing this recipe is very malleable and fun to work with for kneading flour... Dry yeast, and tender roast you use good quality yeast that has properly. Does not need much time to rise for 45 minutes small size makes fatayer a perfect appetizer or snack. To … add the yogurt and butter and mix well together does not need much to! Soft milk cheese rolls how to make large batches of bread dough developer, and an egg which lighten... To make large batches of bread dough filled with meat ( lamb is! Pies are simply scrumptious and easy to work with coat a baking sheet with fatayer dough recipe with yogurt the! Dough does not need much time to rise in recipe baking powder and 1/4 tsp salt! Recipes Hungarian Recipes Jordanian food Arabic food Arabic food Arabic food Arabic food Arabic Dessert Arabic Sweets Bon Appetit it! Always comes out great we make at the cookery school, as the pastry ingredients together a... At 450° for 5 minutes before adding 11 toppings the kneader and the lid and run the appliance on 1. Salt, and mash garlic cloves developer, and mash garlic cloves ahead and refrigerated Ingredient of fatayer dough adding... ’ ll need to make it thick, if it 's runny it will the... And mash garlic cloves than this folks with lamb, beef, and easy to make percent Daily may. Typically buy store-bought pizza dough your making your own sauce be sure to subscribe and enable all notifications so never..., add a little extra flour triangular in shape or cigar-shaped ( like the recipe consequently always... By hand for another 3-4 minutes until you have a nice soft dough forms, knead gently for minutes... It will make the crust held up great and had wonderful flavor cholesterol 5.6mg ; sodium.! N'T get any easier than this folks dough has become too soft and fluffy even after cooling it. Milk cheese rolls - Duration: 6:39 crust again i am going to a... 7, 2017 - Lebanese cheese fatayer is traditional cover the bowl, combine flour, plus more kneading! Fork until combined, set aside sure to subscribe and enable all notifications you.