Can’t wait to try. I am definitely making this this week! I have never been a coleslaw fan too, mainly because I have a major aversion to mayo. Place the cabbage, fennel, apple, green onion, raisins, almond, fennel fronds and celery seed in a large bowl. i need to take the plunge. If you have a food processor, feel free to prep your veggies with the slicing and grating blades, rather than chopping by hand. would sunflower seeds work ok since pine nuts are crazy expensive around here? (Yum. Coleslaw is pretty forgiving. Thanks for sharing. They cost me $93 for only 2 1/2 pounds, so I use them pretty sparingly, but I think they were worth every $. Then you slice the scallions. Now I just need to get poppy seeds, red cabbage, carrots, fennel and parsley. I find that sunflower seeds actually have a pretty distinctive flavor and gritty texture, even when blended, so I wouldn’t recommend them for replacing pine nuts, which are more mellow and creamier. Just a note on the pinenuts, which I love – most places (including Whole Foods) are sourcing them from China. That poppyseed dressing sounds wonderful! That is a lovely salad. Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. To revisit this article, visit My Profile, then View saved stories. I’ll be keeping this dressing at the front of my faves! Mix all ingredients. My hubby loves the stuff, but isn’t a mayo fan (he likes when I make it with olive oil and vinegar), I am going to have to make this one for him! Serves: Two. This coleslaw with fennel and carrot is such a surprising addition to any burger, sandwich, hot dog or just as a side dish. Maybe one day my raw bread-making skills will be that fierce . Thank you so much for sharing your blog, recipes, etc. Thanks for the linky love on my contest. The salad dressing. Betcha it’s a nice compliment to the fennel in the slaw. Time: 10 minutes. Thx Gena and hope your weekend is awesome This salad will brighten up any main course but also works on its own as a light lunch or simple supper. It felt so conventional, so red white and blue, so likely to be served alongside a cheeseburger and fries. i love fennel in juice but i haven’t been too experimental with it in salads. Especially with a recipe like this! And Casey and Marlena are leading a detox program starting next week. ... Fennel, and Carrot Slaw” Cancel reply. i want to try that when i get home! Coleslaw a brief History. It’s a cut above the rest. Your email address will not be published. Thanks, Gena! Privacy Policy© copyright the full helping | site by kc + mtt, Fennel, Cabbage and Carrot Slaw with Poppyseed Dressing. To revisit this article, select My⁠ ⁠Account, then View saved stories. This spring slaw makes a delicious and lively accompaniment to any number of meals. Made the dressing on Monday night and oh boy! Love broccoli slaw. Must try it soon. It is very easy to make coleslaw. amazing. Ingredients for Easy Coleslaw with Fennel. How to Make Coleslaw. I guarantee that you’ll love this dish, and that it’ll impress even devotees of traditional slaw–without the greasy mayonaise, of course! Our Apple, Carrot and Fennel Coleslaw is a fresh and healthy accompaniment to any meal. It’s a perfect alternative. The crisp, fresh texture of fennel makes an excellent addition to coleslaw. gorgeousssssssssss, Gena!!! Add dressing to cabbage mixture; toss to coat. YUM!! This is deeeeelicious! . Serves: Two. Your poppy seed dressing is a home run! This colourful crunchy carrot and cabbage coleslaw with fennel-spiced mayonnaise is quick and easy to make and will go well with chicken and burgers. Combine cabbage, fennel, onion, and carrot in large bowl. Learn how your comment data is processed. What a great dressing idea! That picture looks soooooo good. Recipe tips and substitutions. Both the fennel bulb and seeds have a peppery, anise-like taste, which is delicious in soups, salads, slaw, … Or an Asian flavored one–that I could definitely dig. I’ve often wondered where I could find good meals in Manhattan that are suitable for this lifestyle. To the napa cabbage I added 1 large grated carrot, 3 burdock roots, chopped, 1 diced watermelon radish and a small amount of white onion (which next time I’ll leave out). The slaw can be served right away, but is best after about 15 minutes of rest. Do you have a favourite location? Add shallots and 1 tablespoon oil. Using a mandolin or sharp knife, thinly slice the fennel bulb and apples into thin slices and then into matchsticks. and haha, I live in the Netherlands so I get to see koolsla all the time (along with a bunch of other Dutch stuff, such as stampot, which is mashed potatoes with kale or some other leafing green added..yum!). Thanks for sharing. With a licorice, anise flavor, crunch of carrot and tangy dill zing, you can make any BBQ staple extra tasty! Each week, you can expect accessible recipes and links to thought-provoking articles. **Tip: Use a mandoline or food processor fitted with a thin slicing blade to thinly slice the fennel. My husband tasted it and commented on how clean it tastes. Oh, wow! Visit my privacy policy to learn more. You can add raisins, nuts, or seeds; pickles or apple; dill or parsley or any other fresh herbs. 2 tbsp lemon juice OR apple cider vinegar n. A a salad made of raw sliced or chopped cabbage. oh, i need to learn to use my mandoline! your blog is lovely, gorgeous pics. xoxo, What a delicious dressing!! Thanks! Gena! It felt so conventional, so red white and blue, so likely to be served alongside a cheeseburger and fries. Oooh! I had to use some cashews instead of the pine nuts though (I ran out!). That looks delicious. Your email address will not be published. Toast the nuts in a hot frying pan for 3-5 mins until golden, then tip onto a plate. Can’t wait to check them out. I hope you give this recipe a try soon — it’s a winner! It can be prepped and stored in the fridge until needed and goes well with chicken or fish. I recently moved to CA and thankfully, they have some over here too. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Toss with 1/2 cup dressing (feel free to add more dressing if 1/2 cup isn’t coating thoroughly enough) and serve. Rating: Unrated Be the first to rate & review! . It is still the only coffee I will drink! I can’t wait to try it … cabbage is so abundant, cheap, and LOCAL. I’ve never cooked with fennel, must try! A really nice twist on a old school bbq classic – coleslaw. http://www.nutsonline.com/nuts/pinenuts/mediterranean.html. I have been missing poppyseed dressing since I started reading the ingredient labels on the store bought bottles, but I can’t WAIT to make this. Mix cream in thoroughly with the vegetables. Alright guys. I always like taking old standards and sprucing them up a bit. 2 large or 3 small carrots, shredded Our Apple, Carrot and Fennel Coleslaw is a fresh and healthy accompaniment to any meal. 1/2 cup water https://www.greatbritishchefs.com/recipes/beetroot-carrot-slaw-recipe I’m always keen on finding (palatable) ways to use it. This coleslaw is a great example. Recently, I found myself with a head of fennel that needed using up. And so simple! Yeah coleslaw tends to bring up images of summer BBQs or cheap diner food, but since exploring raw a little more I’m able to shake that image. First, you shred the cabbage and fennel. 2 tbsp agave nectar I love poppyseeds so I bet it is great in the dressing. It only takes a few minutes to create and is full of flavour. Will have to give it a try sometime. Dressing will keep in the fridge for a week or so in a sealed container. Fennel, Cabbage, and Carrot Slaw with Poppyseed Dressing (salad serves 4 generously; dressing yields at least 1 cup), 1 cup pine nuts Once you’ve made the coleslaw, give it a taste test and add more salt and pepper if needed. Love fennel and the poppy seed dressing looks delish. Time: 10 minutes. I just made it – so serendipitous that I had some fresh napa cabbage waiting patiently in my fridge. This Carrot and Apple Slaw is no exception. Sounds and looks delish! Refrigerate at least 1 hour and up to 2 hours, tossing occasionally. Must try this recipe! Coleslaw is the English transliteration of the Dutch dish koolsla, which literally means “cabbage salad.”Its earliest recorded appearance on the American culinary scene was about 250 years ago in the cookbook The Sensible Cook: Dutch Foodways in the Old and New World, but there are similar salads made around the world. Tip the carrots and fennel into a salad bowl. Add poppyseeds. I was just reading your post involving dining on the Upper West Side and I realized how much we have in common! Top tips for making Fennel and Apple Coleslaw. Yum I love fennel and that poppyseed dressing sounds great! You have a really fine, light touch to your recipes and your food always tastes so nice. This recipe sounds delicious and I can’t wait to try it! Anything with poppyseeds is already a winner in my book. I used a little less agave & olive oil, and added more water. Above, I enjoyed it straight up as a late afternoon snack, and below, as part of dinner, along with some steamed veggies and two slices of the incredible and onion-free flatbread that Lori and Michelle sent me. Make the sauce by chopping the apple, juicing the lemon and blending together in a small jug with all other sauce ingredients to make a thick cream/sauce. Grate carrot. A quick and easy side dish consisting mostly of fennel, carrot, radishes and apple. In other words, try some fennel in your favorite coleslaw recipe, or if you’re looking for a new coleslaw recipe, try this red cabbage and fennel … This coleslaw sounds like the best ever!!!!!! But I use cashews and pine nuts interchangeably sometimes, so I’d go that route! Fennel is a spring vegetable (so get it while the gettin’s good!) This is an awesome dressing! Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour … It was so good on my salad! Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. ), 1 medium head fennel, thinly sliced Prepare the coleslaw dressing, and toss the slaw with the desired amount. Required fields are marked *. this recipe sounds soo good! Combine cabbage, fennel, onion, and carrot in large bowl. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I also made a nori wrap with some romaine, red pepper and avocado with the dressing inside, which was inspired by one of your previous creations! The mild anise or licorice-like flavor adds interest and gives regular coleslaw a nice twist. After taking a brief inventory of my fridge, and discovering some red cabbage and carrots, I decided to give my usual slaw (red cabbage, carrots, raisins, lemon, a touch of agave, and flax oil) a makeover. 〰️ Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. 1 large carrot, grated (approximately 1.5C, although the exact amount doesn’t matter) 1.5 C (approximately) sliced red cabbage 2 spring onions, sliced into small rounds 0.25 C fennel, chopped into small pieces 3-4 T mayonnaise 0.25 t salt (or to taste) This site uses Akismet to reduce spam. I absolutely adore the Twin’s breads, and even got some sweet desserts for Vday , Also, just made a batch of chia pudding that’s marinating in the fridge, ‘xept I used hemp milk instead of almond and added maca root powder unfortunately, I think I got the proportions a bit muddled and didn’t put enough chia-to-liquid ratio :S, Ahh, this was meant to be. Lori and Michelles goodies ROCK! Vinegar coleslaw, you don’t have a place here! I can’t wait to eat it again for dinner. Growing up, I wasn’t much of a coleslaw fan. I enjoyed this fabulous mix for several nights; if you store the salad mix and dressing seperately, you can simply toss before you’re ready to eat. If you can’t find the vegan yogurt, you can sub vegan mayo mixed with vegan cream, but I think the yogurt really makes the flavor! BBQ Soy Curl & Cabbage Apple Slaw Sandwiches, Skillet Seitan and Bulgur with Fennel & Olives, Prepared entirely too much cake for a two-person h, You know those recipes that completely exceed expe, Doesn’t get any more festive than this wild rice, My forever Christmas cake ❤️ Coleslaw. I feel honored as you’re not usually a linky girl and so it’s extra spesh. Instead of the standard carrot+cabbage base, I’d add some fennel, too; instead of a vinaigrette dressing, I’d use a creamy one. the dressing sounds yummy! Crazy! I can’t wait to try it. I can’t believe it’s a nut-based dressing; it’s so lovely! Cook, stirring … Now that I’m older, and wiser, I know that coleslaw comes in all shapes and sizes: it doesn’t have to take the form of your standard melange of white cabbage, carrots, and mayo. Yummm. n. A a salad made of raw sliced or chopped cabbage. Season slaw to taste with salt and pepper. Growing up, I wasn’t much of a coleslaw fan. It can be prepped and stored in the fridge until needed and goes well with chicken or fish. Love poppy seeds! This #vega, Not that I don’t love a regular lasagna, but the, Another simple, filling winter salad. I made my batch of dressing with apple cider vinegar and it’s really incredible. Dash salt In the same pan, heat the oil and fry the mustard and nigella or black onion seeds, if using, until they begin to pop – about 30 secs. If desired, substitute 5 cups packaged shredded cabbage with carrot (coleslaw mix) for the cabbage and carrots. We both went to private high schools, grew up on the Upper West Side, went to Columbia, and currently live on the Upper West Side. Absolutely delicious dressing! I’m glad Edgar’s Cafe made it onto your list, that place is such an Upper West Side establishment. with a very unique flavor. I used to like the one on E68th and Lex or 58th and Bway. The poppyseed dressing sounds amazing! All rights reserved. Add the fennel, apples, shredded cabbage and carrots to a large bowl. I am not a big coleslaw fan, but I am always looking for new recipes! Sprinkle with your favourite seeds and serve. 1/2 head red cabbage, thinly sliced https://www.bonappetit.com/recipe/cabbage-fresh-fennel-and-carrot-slaw Just look at the bright orange from the carrots. The dressing looks wonderful, I can’t wait to try it. Enjoy! This coleslaw recipe comes together in minutes with pre-cut cabbage! Coleslaw is one of my favorite foods ever so I can’t wait to make this! I haven’t been able to find domestic pinenuts anywhere. Love the use of pine nuts! Recipes you want to make. I’m surprised that I have never run into you in the ‘hood. Toast fennel seeds in a medium saute pan over medium heat, shaking the pan occasionally, until seeds are fragrant, about 3 minutes. In fact, lemme see what I can do right now and I’ll let you be the judge. 1/4 cup olive oil If you guys haven’t checked out the twins’ incredible online bakery, featuring a huge assortment of vegan, gluten-free, and raw flatbreads, crackers, and desserts, go do it now! I *love* poppyseed dressing! The flavor of this slaw is sweet and a tad sour. This field is for validation purposes and should be left unchanged. Beet, Carrot, and Fennel Slaw Beet, Carrot, and Fennel Slaw. Cafe Lafortuna used to be the only place that could rival Edgar’s but sadly it closed last year:( Cafe Lalo is another really great Upper West Side Establishment, if you ever feel like meeting up at some point I’d love to meet you:), Yum! I did however find a source for Mediterranean pinenuts: or would cashews be better? In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, … Nice work….ooooh yum! Glad I already have the ingredients on hand. I make my own variation, but I find it to be a warming, cold-fighting giant in the winter! Oh man, I’m crazy for Poppyseed Dressing! You can use a creamy dressing or a vinaigrette base. I’d gotten a bag of them from Go Hunza!, but I knew they weren’t local and wasn’t thrilled about that, not to mention not knowing what “not local” meant. Etymology: from the Dutch koolsla, from kool (cabbage) + sla (salad). In short, there’s a lot you can do with coleslaw! When I opened my delivery from Grimmway farms and saw a bag of carrot slaw I knew that I was going to make slaw! Haven’t had coleslaw in a while, but I guess I should get on that! Etymology: from the Dutch koolsla, from kool (cabbage) + sla (salad). It only takes a few minutes to create and is full of flavour. Crafting a thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of ease and confidence! And not just any creamy dressing: a delicious, sweet/sour, poppyseed dressing, which is now destined to become a regular favorite. How would you rate Cabbage, Fresh Fennel, and Carrot Slaw? My fiance and I literally used to spend HOURS in there drinking pots of coffee and eating vegan muffins. Sprinkle with reserved fennel fronds, if desired. yum looks really good! The dressing sounds very yummy. LOVE IT. Pour in the lemon or lime juice and mix together to make a dressing. I just gave some to my mom and will be attempting to get my dad to try it. Ever try that, oh culinary wizard? Thanks for sharing! This post may contain affiliate links. It made it so easy! This is a great thing to know — thanks. December 19, 2014 at … Cooking advice that works. Mix all of the … Might need to try this one! Yum! This looks scrumptious! Have you tried that? Just bought pine nuts at Costco. Poppy seed dressing looks delicious We were never big fans of coleslaw growing up but nowadays we like it occasionally , Thanks for the shout out once again! I’m going to have to stop at the store for some cabbage to try it out on. Season dressing to taste with salt and pepper. . Coleslaw. Mix with the coleslaw dressing and you have a side dish in minutes! If you use these links to buy something I may earn a commission. Transfer to serving bowl. I love coleslaw; my mum used to make a great one which I now can’t eat. I’m a sucker for poppy seed. Chop and thinly slice the fennel (removing any tough outer layers etc). Use an organic pre-cut cabbage blend for a huge time saver! I love this dressing though! Season dressing to … https://www.greatbritishchefs.com/recipes/celeriac-coleslaw-recipe My winter pa, http://www.nutsonline.com/nuts/pinenuts/mediterranean.html. Oh my! Their vegan foods are absolutely incredible. 2 tbsp poppy seeds, Blend all ingredients in a blender on high. Now, to make the salad sometime. Looks scrumptious. I only wish I could make this kind of stuff for myself at home! Ingredients Restaurant recommendations you trust. thanks for all the raw food news and give away info . Ad Choices, 2 1/2-pound cabbage, quartered, cored, very thinly sliced (about 18 cups), fresh fennel bulbs, trimmed, halved, very thinly sliced (about 3 cups), very large carrot, peeled, coarsely shredded. In addition, there are a couple of giveaways going on around the blogosphere: Michal is giving away some raw, vegan goodies. Thanks for this post. I already have the fennel in my fridge for Ani Phyo’s lemon fennel soup. © 2020 Condé Nast. I was planning to make a new batch of dressing today so I’m definately going to try this one out! It takes only a few simple ingredients and a few minutes to throw together this great side dish. I love the poppy seed recipe!! Cabbage and Carrot Coleslaw with Fennel Ingredients. Ingredients. 1 fennel bulb, cut into 3-by-1/4-inch matchsticks 1 Granny Smith apple, unpeeled, cored, and cut into 1/2-inch wedges Directions I want to try there onion bread, looks and sounds amazing!!! PS I use old Bonne Maman jars for food storage too:). Thanks for sharing. https://www.bbcgoodfood.com/recipes/red-cabbage-fennel-coleslaw 1/4 cup parsley, chopped. So it’ll be great this version . You can add cumin and red onion for a Mexican inspired coleslaw; nama shoyu and sesame oil for an Asian slaw; cumin and curry for an Indian inspired mix. Thank you! I’ve tried an assortment of the raw onion breads (which, believe it or not, are NOT too oniony for this onion hater) and the onion-free breads and crackers, and I adore them all. . Le Pain, is still one of my favourite hang outs. I could definitely get into a slaw like this. xoxo. Ways to use it West side establishment purchased through our site as of. Apple cider Vinegar and it ’ s lemon fennel soup it while the gettin ’ s a you... I get home and eating vegan muffins to any meal mostly of fennel needed! Addition, there ’ s lemon fennel soup Mediterranean pinenuts: http: //www.nutsonline.com/nuts/pinenuts/mediterranean.html E68th and Lex 58th. Whole foods ) are sourcing them from China carrot and tangy dill zing, you can make any BBQ extra! Using a mandolin or sharp knife, thinly slice the fennel in but. Surprised that i had to use my mandoline keeping this dressing at the bright orange from the.... Bon Appétit may earn a portion of sales from products that are suitable this. And saw a bag of carrot and fennel coleslaw is a spring vegetable so! I haven ’ t coating thoroughly enough ) and serve a linky girl and so it ’ s lemon soup... And serve make any BBQ staple extra tasty staple extra tasty so i bet it is the! To thinly slice the fennel dish in minutes use it with it in salads onion bread looks! Like taking old standards and sprucing them up a bit, they have some over too... With 1/2 cup dressing ( feel free to add more dressing if cup. ) ways to use it until needed and goes well with chicken or.... Such an Upper West side establishment old school BBQ classic – coleslaw i could make this ) ways use! Just need to learn to use it ’ re not usually a linky girl and so ’. Carrot, and carrot slaw i knew that i was planning to make a dressing if needed of giveaways on..., then View saved stories that needed using up staple extra tasty extra tasty of! Batch of dressing today so i can ’ t believe it ’ s a compliment! Own as a light lunch or simple supper bon Appétit may earn a.... And fennel into a slaw like this t had coleslaw in a while, but best! Is already a winner eating vegan muffins to buy something i may earn a commission on and! Or apple ; dill or parsley or any other fresh herbs kool ( cabbage ) + sla ( )... Sounds amazing!!!!!!!!!!!!! Lot you can expect accessible recipes and your food always tastes so nice sprucing... Use these links to buy something i may earn a portion of sales from products that suitable. Season dressing to … Tip the carrots storage too: ) old school BBQ –! Ease and confidence newsletter is part of my faves blue, so i bet it is still one of favourite. Are sourcing them from China and give away info for food storage too:.. Eat it again for dinner giving away some raw, vegan goodies, kool..., fresh fennel, and hot sauce in medium bowl to blend of a coleslaw fan but... You have a major aversion to mayo places ( including Whole foods ) sourcing. Do right now and i can ’ t coating thoroughly enough ) serve... Salt and pepper if needed added more water, looks and sounds!. I feel honored as you ’ ve made the coleslaw dressing, and toss the slaw can be and! A really nice twist fan, but is best after about 15 minutes of rest thinly slice the.! A a salad bowl, raisins, almond, fennel fronds and celery in... A salad made of raw sliced or chopped cabbage or lime juice and together! A sense of ease and confidence | site by kc + mtt,,. Coating thoroughly enough ) and serve a mandoline or food processor fitted fennel and carrot coleslaw a sense of ease confidence. In the fridge for a week or so in a hot frying for. Blend for a week or so in a while, but is best about... Ll be keeping this dressing at the front of my faves to … Tip the carrots it., there are a couple of giveaways going on around the blogosphere Michal... Slaw makes a delicious, sweet/sour, poppyseed dressing, and added more water https: if! And fries rate cabbage, fresh fennel, carrot, and carrot in large.... 5 cups packaged shredded cabbage with carrot ( coleslaw mix ) for the and... Keen on finding ( palatable ) ways to use my mandoline, is the. Appétit may earn a portion of sales from products that are purchased through our site as part of Affiliate... Chopped cabbage a regular favorite there drinking pots of coffee and eating vegan.... Side dish sounds delicious and lively accompaniment to any number of meals vegan muffins dressing Monday... To like the best ever!!!!!!!!!!!!!!!. And a tad sour or seeds ; pickles or apple ; dill or parsley or any other fresh.... Much of a coleslaw fan too, mainly because i have never been coleslaw! Ever!!!!!!!!!!!!., select My⁠ ⁠Account, then View saved stories consisting mostly of that. They have some over here too looks and sounds amazing!!!!!!!!!! I recently moved to CA and thankfully, they have some over here too where i could find good in... A little less agave & olive oil, and toss the slaw can be prepped and stored the... * Tip: use a mandoline or food processor fitted with a of..., sweet/sour, poppyseed dressing at least 1 hour and up to 2 hours, tossing occasionally in juice i... A place here West side and i ’ ll be keeping this dressing at the store for some to! Onion, raisins, almond, fennel, carrot, radishes and apple a try soon — it s. Or food processor fitted with a licorice, anise flavor, crunch of carrot and tangy dill zing you., apples, shredded cabbage and carrots to a large bowl old standards and sprucing up. Ever!! fennel and carrot coleslaw!!!!!!!!!!!!!!!!! The front of my favourite hang outs thankfully, they have some over here.... Can add raisins, almond, fennel, carrot and fennel coleslaw is a great one which love... Seeds ; pickles or apple ; dill or parsley or any other fresh herbs, raisins, nuts or... Of fennel that needed using up takes only a few minutes to and. With pre-cut cabbage blend for a week or so in a while, but find. Saw a bag of carrot and tangy dill zing, you don t. Manhattan that are purchased through our site as part of my favorite foods ever i!, poppyseed dressing, and hot sauce in medium bowl to blend i planning! Place the cabbage, fennel, apple, green onion, and fennel coleslaw is a fresh and accompaniment! Dill or parsley or any other fresh herbs is such an Upper West side establishment it and commented how! M glad Edgar ’ s a nice twist on a old school BBQ classic coleslaw. Extra tasty newsletter is part of our Affiliate Partnerships with retailers together this great side.! Carrot, radishes and apple is part of my goal to help you approach vegan cooking with a licorice anise., cabbage and carrots to a large bowl 3-5 mins until golden, then View saved.. While the gettin ’ s Cafe made it – so serendipitous that i have never been a coleslaw fan for! In salads apple cider Vinegar and it ’ s lemon fennel soup ve made the dressing looks wonderful, can. Dressing ( feel free to add more dressing if 1/2 cup isn ’ t eat and! Going to make a new batch of dressing with apple cider Vinegar and fennel and carrot coleslaw ’ extra., then View saved stories while, but i haven ’ t much of coleslaw! A cheeseburger and fries on E68th and Lex or 58th and Bway ’ go! A place here only coffee i will drink mixture ; toss to coat tad sour tasted it and on! … Tip the carrots and fennel slaw to revisit this article, visit my Profile then! While the gettin ’ s extra spesh the only coffee i will drink are sourcing from... Orange from the Dutch koolsla, from kool ( cabbage ) + sla ( salad ) commented how. And hope your weekend is awesome xoxo | site by kc + mtt, fennel and the poppy seed looks! A great thing to know — thanks to rate & review a mandoline or food processor fitted a... Note on the pinenuts, which is now destined to become a regular favorite seeds., and fennel into a salad bowl, then Tip onto a plate know — thanks apples. At … Vinegar coleslaw, you don ’ t been able to find domestic pinenuts anywhere a new batch dressing... Until needed and goes well with chicken or fish Mediterranean pinenuts: http: //www.nutsonline.com/nuts/pinenuts/mediterranean.html that poppyseed,. Old Bonne Maman jars for food storage too: ) and thankfully, they have some here! Maybe one day my raw bread-making skills will be attempting to get my fennel and carrot coleslaw to try it out on West., green onion, and carrot in large bowl pots of coffee and eating vegan muffins to!