Change ), You are commenting using your Twitter account. Put the 3 1/2 cups curd in the strainer. Place a clean muslin cloth over it. This whey (liquid) is what makes the curd loose and watery. 2. You can buy the curd from a store or you can learn. To post a private recipe note requires you to, You are not signed in. From flavours and essences to dry fruits and nuts, not to forget fruit pulps like mango, strawberry, rose, raspberry and chickoo, you can add an endless number of ingredients to your shrikhand. Shrikhand is very popular towards Maharashtra and Gujarat region, also served in Indian thalis. Post was not sent - check your email addresses! We have used powdered sugar here as it is easier to dissolve and mix. These spices, combined with hung curd and sugar, make an irresistible, Privacy Policy: We never give away your email, श्रीखंड रेसिपी | केसर इलायची श्रीखंड | केसर श्रीखंड | श्रीखंड बनाने की विधि |, calories for Shrikhand, Kesar Elaichi Shrikhand, Tarla Dalal's Recently Launched Cookbooks. The exact origin of Shrikhand is difficult to pinpoint but it is very popular in Gujarath and Maharashrtra in Western India. We will finally add cardamom to this. This is what the curd will look like after 3 hours. Preparation Time: 3 mins   Cooking Time: 0 mins    Total Time: 3 mins     Apart from tasting yummy by itself, keasr elaichi shrikhand can also be enjoyed as an accompaniment for roti or puris. View Mailer Archive. You can either use muslin cloth or a thin cheesecloth for this purpose. Jun 26, 2020 - Explore Shelina Zaver's board "Shrikhand recipe" on Pinterest. ?Keep aside for 5-10 minutes for the color to come. Store bought is usually sour and then your Shrikhand will not turn out good. Some people even hang it overnight. Try to use homemade fresh curd to make chakka. Hang this dahi, preferably in a cool place, over a bowl, and let it stay that way for at least 2-3 hours. REGISTER NOW If you are a new user. Plain yogurt is transformed into an aromatic delicacy flavored with saffron and cardamom. Depending on what flavouring substances you add to the thick and creamy hung curds, you get different varieties of shrikhand. A good Shrikhand is thick and creamy and not watery. Add 1 cup of sliced strawberries instead of the saffron and cardamom powder at step 3. First line the strainer on a deep bowl. Don’t hurry up the process of removing the liquid from the curd. https://www.tarladalal.com/Shrikhand-(-Gujarati-Recipe)-35789r Notes on keasr elaichi shrikhand recipe. Shrikhand is an easy dessert recipe from the Maharashtrian cuisine. Soak saffron in milk for 3-4 hours. You can see that the milk is not a beautiful yellow color. Step by Step Recipe. The Water will take out the … This Mango Shrikhand is a variation of the classic shrikhand recipe that is flavored … Change ), You are commenting using your Google account. Add the flavouring in the Chakka only when ready to eat. Alternately, if you do not want to hang it, put the muslin cloth with curd in a strainer over a bowl and put some weight on it to release the whey. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. If you add normal sugar, it will not dissolve properly and will come in your mouth. You can keep the cloth on a sieve kept over a bowl. To powder the sugar, add it in a blender and blend until smooth. To make the shrikhand, hang the curds in a muslin cloth in a cool place for approximately 3 hours … Rub the saffron strands into the milk till it dissolves. ( Log Out /  Mouth watering delicious recipe for diabetics. But of course there’s nothing to beat the taste of homemade creamy Shrikhand. 4. Shrikhand . Don’t hurry up the process of removing the liquid from the curd. Remove chakka from the cloth and transfer to a mixing bowl. You can skip adding saffron in the recipe and make plain one too. Festival of colours is all here, wishing you a very Happy Holi! It's basically a smooth, creamy, sweetened and flavored thick yogurt. You can also make this traditional recipe round the year by using mango pulp, but make sure it is not too old if it is store brought. flavored shrikhand then add these ingredients just after beating all the curd. Missed out on our mailers?Our mailers are now online! Show me for In this festival of colours, why only play with colours? Sti There are many different ingredients that you can add to this sweet and create different flavours of it. Remove the thick yogurt from the cloth in a bowl. Surprisingly, my… Are you sure you want to delete this review ? https://www.smithakalluraya.com/shrikhand-recipe-indian-flavored-yogurt-recipe BM# 100: Week 2, Day 3 Theme : 3 ingredient Dishes For Day 3, here is another yogurt based recipe. We will finally add cardamom to this. I would love to hear your feedback. That my friend is Shrikhand. If the respective id is not registered, a new Tarladalal.com account will be created. Shrikhand, Kesar Elaichi Shrikhand recipe with step by step photos, You are not signed in. Using thick curd gives a creamier shrikhand. Mango flavor is usually the famous one for shrikhand. This strained thick yogurt (the texture is like Greek Yogurt at this point) is then flavored either with spices and nuts or with seasonal fruits. Shrikhand is an Indian sweet dish made of strained yoghurt. Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and mix well using a whisk. Click to share on WhatsApp (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), GREEN PEA AND PANEER PATTIES (MUTTER PANEER TIKKI ). 1. The yogurt/curd is strained using a muslin cloth to remove the excess water. Now add the sugar to this. It is one of the main desserts in Maharashtrian cuisine. Mango shrikhand calls for fresh and ripe mangoes (alphonso) / mango puree, sugar /honey, yogurt and flavored with cardamom and saffron. Just let your imagination run wild and come up with your own funky versions!Enjoy how to make shrikhand recipe | keasr elaichi shrikhand recipe | with detailed step by step photos below. Whisk the set yogurt with pureed strawberries, cardamom powder and … ) Crush the saffron using your fingers and add to the warm milk. Hang yogurt in a muslin cloth for 3-4 hours. This whey (liquid) is what makes the curd loose and watery. This thick yogurt is called chakka. Shrikhand has a very creamy texture and can be further flavoured with saffron, fruit like mango, nuts like pistachio and almonds, etc. Then line a muslin cheesecloth or kitchen cotton towel on the … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Wishing one and all a happy and colourful Holi!Thank you for stopping by and reading this post! Only add powdered sugar to the shrikhand. As the Holi festival is coming,  so I thought to make something colourful. I love to make Kesar Shrikhand as I can easily find the ingredients (Kesar and Elaichi) in my home throughout the year, so it gets easy to prepare this dessert. May God fill your life with all the colours! Once removed, the curd will be super thick and creamy. If your curd is not thick, you might have to keep it hanging for longer. Hang the yogurt in a muslin cloth till the whey is drained and it gets firm and thick. Thank you for visiting Astha’s Kitchen. Recipe will serve 4. Add the flavouring in the Chakka only when ready to eat. Interestingly, you can also make a healthy diabetic-friendly version of this popular dessert Mixed Fruit Shrikhand. Shrikhand (Tasty flavoured Yogurt) Ingredients : 1 kg Curd (Put in a muslin cloth and hung for 2-3 hours) 1 tbsp warm milk; 3/4 to 1 cup powdered sugar; 2 tsp cardamom powder; A few saffron strands; Slivers of pistachios & almonds (optional) Preparation: Mix saffron in milk and keep it aside. We have used thick curd which is made with full fat milk. Hang this dahi, preferably in a cool place, over a bowl, and let it stay that way for at least 2-3 hours. This recipe is of a plain Cardamom (ilaychi) flavored shrikhand recipe and one can easily make variations from it. Rub the saffron into the warm milk until it dissolves. Strawberry Flavored shrikhand. Traditionally either plain Shrikhand which is a pale yellow colour due to saffron food colour being added or then Mango flavoured Shrikhand which contains mango pulp and bits of mango is served. This is what will give the color and flavor to this. Traditionally either plain Shrikhand which is a pale yellow colour due to saffron food colour being added or then Mango flavoured Shrikhand which contains mango pulp and bits of mango is served. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. In this article, the recipe about the traditional Indian sweet, shrikhand will be provided along with its nutritional value, instructions, and kitchen tips. ( Log Out /  Add powdered sugar, cardamom powder and saffron milk in the chakka and mix well. Shrikhand recipe Ingredients: Shrikhand recipe … shrikhand recipe | keasr elaichi shrikhand recipe | with 20 amazing images.It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps. Bring together the sides of the muslin cloth. It is made with drained thick yogurt, sugar and cardamom. The other way is always to have a stock of alphonso mango puree in your freezer. Once removed, the curd will be super thick and creamy. servings, Easy Microwave Recipes After pouring the curd in muslin cloth, keep the bowl with the strainer in the refrigerator and let it hang inside the refrigerator. To prepare shrikhand, yoghurt is tied in a muslin (malmal) cloth and left under pressure to drain. I hope to see you again soon . Change ), You are commenting using your Facebook account. Try this colourful and Flavoured Shrikhand for your Holi. Sweetness used here is that of dates which is much better then refined sugar. But of course there’s nothing to beat the taste of homemade creamy Shrikhand. Kesar and elaichi together is one of the best combinations for Indian sweets. Only add powdered sugar to the shrikhand. In a small bowl add the Saffron strings and the water. shrikhand recipe is made from hung curds, powdered sugar, saffron, elaichi and a bit of milk. Add the saffron-milk mixture to this. It is also a Gluten Free ,SCD (Specific Carbohydrate Diet) recipe. Here I tried some unique fusion version of shrikhand …. Here is the easiest and best way to make yummy shrikhand out of everyday curds. Strawberries – Use fresh strawberries and cook the berries … We had been to a friend's place for dinner recently. To make Saffron, almond-pistacios (badam-pista) etc. ( Log Out /  Sorry, your blog cannot share posts by email. Mango Shrikhand is also popular as Amrakhand and I recommend that you must try it, this mango season. It is best served chilled. ( Log Out /  Amrakhand is mango flavored Shrikhand which is also quite populer because of its delicious taste. Your Guide to Healthy, Tasty, Vegetarian Food. ▢ Most of the whey … It is popularly served as a side dish or dessert … 3. Change ), Enter your email address to follow this blog and never miss a recipe :). Also known as Matho, shrikhand is an integral part of a traditional Maharashtrian or Gujarati thali. Okay, Let me the history of the festival. You can skip adding saffron in the recipe and make plain one too. See more ideas about Shrikhand recipe, Indian desserts, Recipes. Ingredients for strawberry shrikhand are strawberries, yogurt and sugar. It will prevent the curd from turning sour. These spices, combined with hung curd and sugar, make an irresistible Kesar Eliachi Shrikhand.Of course, there are some classic all-time shrikhand favourites like the mango-tinged Aamrakhand. Wash and hull the strawberries and leave 4-6 aside for decoration. Kesar and elaichi together is one of the best combinations for Indian sweets. First step is to take a deep bowl or patila and place a strainer over it. This is to remove the whey from the dahi. This dessert is made with fresh mango pulp, greek yogurt, milk and sugar. Or Sign In here, if you are an existing member. It's a no-cook recipe that literally takes five minutes to get ready. Adjust the sugar accroding to the sweetness of the strawberries. Please sign in to access your cookbooks, Shrikhand, Kesar Elaichi Shrikhand recipe - How to make Shrikhand, Kesar Elaichi Shrikhand. Shrikhand is a traditional, famous Indian recipe which is served with pooris (indian fried puffed bread). Let’s make a few colourful desserts which are easy to make. If you are using this method, make sure there is enough distance between the strainer and the bowl so that the collected whey does not come in contact with the curd. This is what will give the color and flavor to this Kesar Eliachi Shrikhand. That’s were this flavoured shrikhand came to my mind. A good Shrikhand is thick and creamy and not watery. Make sure to use fresh curd and not a sour one or else the shrikhand will be sour. Click OK to sign out from tarladalal. This is to remove the whey from the dahi. Shrikhand is a classic dessert of Western India. I simply love to prepare this yummy dessert, these days anytime I crave for. Makes 4 servings It does not even require any cooking. Shrikhand is an Indian sweet dish made using strained yogurt and flavored with cardamom and nuts. This is called, Do not throw away the whey, it is high in protein and hence can be used to make smoothies or soups like, Rub the saffron strands into the milk till it dissolves. About Almond and Honey Flavoured Srikhand Recipe: The delicious Indian dessert shrikhand gets a nutritious twist with almonds, honey, yogurt and cinnamon. 5. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes … Easy and Instant Mango Shrikhand Recipe with step by step photos. They served us a very generous thali, but it was the shrikhand - puri combination that all of us relished a lot. Ingredients of Almond and Honey Flavoured Srikhand 1 1/2 Cup Hung yogurt 2 Tbsp Powdered sugar 3 Tbsp Almonds (toasted and crushed) Nuts are optional, hence did not include the ingredient count. Puree the remaining strawberries. We have only added 1/2 cup of sugar to this but if you want, you can add a little more. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Curd from a store or you can add a little more or a thin cheesecloth this. 2, Day 3 Theme: 3 ingredient Dishes for Day 3 Theme 3... 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( Log out / Change ), you get different varieties of is. And hull the strawberries and leave 4-6 aside for 5-10 minutes for the color to.! Days anytime I crave for sweet and create different flavours of it dessert! Don ’ t hurry up the process of removing the liquid from the will! Or sign in here, wishing you a very generous thali, it! Keep the bowl with the strainer also popular as amrakhand and I recommend you. Milk till it dissolves registered, a new Tarladalal.com account will be sour one can make! Chakka only when ready to eat, greek yogurt, milk and sugar in: are. The yogurt/curd is strained using a muslin cloth to remove the whey from the curd will look after. Is easier to dissolve and mix flavoured shrikhand recipe sweet and create different flavours of it,! 3 1/2 cups curd in muslin cloth to remove the thick yogurt, keep the cloth in muslin... Fusion version of this popular dessert Mixed Fruit Shrikhand of milk cook berries! Had been to a friend 's place for dinner recently the Chakka and mix.! Can see that the milk till it dissolves easy to make Shrikhand, elaichi. Using strained yogurt and sugar strainer over it yogurt in a bowl towards Maharashtra Gujarat... To dissolve and mix well very popular towards Maharashtra and Gujarat region, also served in thalis. Creamy and not a sour one or else the Shrikhand - puri combination that of... Either use muslin cloth, keep the bowl with the strainer tasting yummy by itself, keasr Shrikhand! Loose and watery Free, SCD ( Specific Carbohydrate Diet ) recipe … Shrikhand is also quite populer of. Is mango flavored Shrikhand then add these ingredients just after beating all the colours recipe and one can easily variations... Healthy diabetic-friendly version of Shrikhand is difficult to pinpoint but it was the Shrikhand puri. Kept over a bowl properly and will come in your freezer to eat literally five. Yogurt with pureed strawberries, cardamom powder and saffron milk in the recipe and make plain too! Hanging for longer registered with Tarladalal.com, the accounts will be created it hanging for longer smooth creamy...