Place on a sheet pan. Before the was the Barefoot Contessa, Ina Garten was working at the White House and perfecting her French cooking on the weekends. This recipe is for a great soup by the Barefoot Contessa Ina Garten in her new book Back to Basics. 2. Sliced the potatoes by hand. Mix the potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyere, salt & pepper. Add the fennel and onions and mix well. Remove the cores and thinly slice the bulbs crosswise, making approximately 4 cups of sliced fennel. Arrange the wedges, cut side up, in a gratin dish just large enough to hold them snugly in a single layer. the Barefoot Contessa, has a loyal, diverse and growing fan base that follows her anywhere — even through quarantine and a Thanksgiving lockdown. Pour the chicken stock and wine over the fennel, then sprinkle with 2 teaspoons of salt and 3/4 teaspoon of pepper. It’s can go from the oven to the table, or can be cooked ahead and reheated at 350°F for 30 minutes – making it a truly versatile dish too. Mix the sliced potatoes with 2 cups of cream, 2 cups of Gruyere, salt and pepper and the sauteed fennel and onion mixture. She was making a Parmesan Fennel Gratin that looked fantastic, but I wasn’t thinking about trying it until she mentioned that the baking process eliminates most, if not all, of the licorice flavor. Olive oil: My favorite oil. Barefoot contessa scalloped potatoes will … The reason is fennel as extensive as the key ingredients to deliver strong taste and nutritious aspect. Add the sherry and Cognac, scraping up the browned bits in the pan, and simmer uncovered about 5 minutes. Join the discussion today. Peel the potatoes and thinly slice, using a mandoline. Saute the fennel and onions within the essential olive oil and butter on medium-low heat for fifteen minutes, until tender. Remove fennel stalks and cut bulbs in half lengthwise. Peel the potatoes, then thinly slice them. This Potato-Fennel Gratin recipe originally appeared first in—and was updated from—1999's The Barefoot Contessa Cookbook ($25.17, Amazon). Oct 4, 2013 - Parmesan Fennel Gratin from Barefoot Contessa. Add the fennel, onions, and thyme and sauté for 20-25 minutes, until the onions and fennel are very tender and caramelized. Pour the cook with it into a non-stick saucepan and bring to a simmer. We devoured the whole thing. Preparation. Strain and layer in a medium sized casserole dish. Preheat the oven to 350 degrees. 4. Saute the fennel and onion in the olive oil and butter for 15 minutes over medium heat. Place the fennel in a saucepan of boiling water for 3 minutes. Potato-Fennel Gratin (updated) from Barefoot Contessa. Read the Barefoot Contessa Fennel Soup Gratin Recipe discussion from the Chowhound Home Cooking, Soup food community. chopped fresh parsley Pour the potatoes into the baking dish. Add the onions and fennel, and cook over medium heat 30-45 minutes, stirring occasionally, until the onions turn golden-brown. pkg. 2 c. whipping cream 1 (5 oz.) You can add more fennel, onion, and potatoes for more serving. Garten also plans to skip the mashed potatoes this year so she can serve her potato fennel gratin instead. Put the olive oil and butter in a medium… Mix the potatoes in a large bowl with the 2 cups cream, 2 cups cheese, salt and pepper. Take away the stalks in the fennel and cut the bulbs in two lengthwise. Mix the potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyere and S&P. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Food Network invites you to try this Perfect Roast Chicken recipe from Ina Garten. Peel the potatoes, then thinly slice them by hand or with a mandoline. Add sauted fennel & onion and mix well. Cut the bulbs in half… Made 1/2 recipe in a 7"x10" dish. Drizzle the olive oil on the vegetables, then … Stir continually. Be the first to Write a Review. As the Barefoot Contessa says, "How easy is that?" The gratin was amazing! Press down to smooth the potatoes. Preheat the oven to 375 degrees. Pin It; America’s beloved Barefoot Contessa, Ina Garten—a New York Times best-selling author and award-winning Food Network television host—shared this recipe for a rich, cheesy gratin that is a perfect accompaniment to roast turkey. But the other day, I was watching Ina Garten, better known as the Barefoot Contessa, on the Food Network. Saute the fennel and onion in the olive oil and butter on medium low heat for 15 minutes, until tender. Pour the potato mixture into the baking dish. Pheifer, 35, is the man behind "Store Bought is Fine" — an Instagram and food blog that document his attempt to re-create every single one of Garten's recipes, which span an 18-year cooking career and 12 published cookbooks. For your information, this kind of meal is also called potato fennel gratin. The Barefoot Contessa continued her post, “It’s rich and creamy and infused with onions, fennel, and Gruyère cheese — Yum! Jun 8, 2020 - Explore Paula Rowse's board "Ina Garten" on Pinterest. Trusted Results with Barefoot contessa scalloped potatoes with fennel. Cut the potatoes in half length-wise and place them on the pan with the fennel. Add the sauteed fennel and onions and mix well. The ingredients fennel and Gruyère cheese really elevate what are basically au gratin potatoes into a special dish. Saute the fennel and onions in the olive oil and butter on medium low heat for 15 minutes until tender. Used a mixture of cream and half-and-half, which worked fine - next time I'd try all half-and-half, since it's so rich. Roasted Fennel with Parmesan An irresistible introduction to the wonders of fennel and a nice break from standard winter vegetables. To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and four sliced bulbs of fennel. Remove the cores and thinly slice crosswise. Take away the cores and thinly slice the bulbs crosswise, making roughly 4 glasses of sliced fennel. Meanwhile make the Carnation ® white sauce. Ina notes in her post that this dish can be made ahead of time and baked before dinner. red new potatoes, unpeeled, scrubbed & thinly sliced 1 1/2 tsp. Cover the dish tightly with aluminum foil and bake for 35 to 45 minutes, until the fennel is tender. Dot with the diced butter. Saute the fennel & onions in olive oil & butter on medium-low for 15 minutes, until tender. 5. ... a potato gratin, and tomatoes stuffed with good fennel… I'm not sure cream needs to be mixed in with the cheese on top. Trim the Her dishes are perfect for celebrations and family dinners. Barefoot Contessa: Back To Basics. Heat oven to 200C/fan 180C/gas 6 and put a pan of salted water on to boil. And he's made over 1,000 "Barefoot Contessa" recipes to prove it. Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. Melt Butter in a large stockpot over medium high heat. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. ; Step 3 Remove the stalks from the fennel and cut the bulbs in half lengthwise. Cut the fennel bulb into 6 wedges each, cutting through the core to keep the wedges intact. Mix the corn flour with 50ml water. 1. See more ideas about Food network recipes, Ina garten recipes, Recipes. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Ina Garten, a.k.a. Press down to smooth the potatoes Combine the remaining 2 tablespoons of … Step 1 Preheat the oven to 350 degrees F.; Step 2 Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. You can assemble it early in the day and bake it before dinner.” Directions. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Perfect Roast Chicken Recipe : Ina Garten : Food Network. Potato-Fennel Gratin. Ina Garten shares her smaller and simpler Thanksgiving 2020 recipes, including potato-fennel gratin, chipotle smashed sweet potatoes and make-ahead turkey. Preheat the oven to 425ºF. Ina teams up with Bobby Flay to make his creamy potato gratin for Thanksgiving! Try new ways of preparing potatoes with potato recipes and more from the expert chefs at Food Network.. 6. Boursin Cheese with herbs 3 lbs. 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