I don’t know the answer to all of those; but I know how I do it and I know that it comes out perfect everytime. [Photograph: Vicky Wasik] As I've written before, a pressure cooker is an excellent way to speed up the cooking time of octopus. Take your octopus out of the liquid and place in a bowl. Fresh octopus might not be a common sighting outside Greece but nonetheless its one of those dishes that is worthwhile going out of your way to find (i.e. If octopus is cooked properly these fluid colour changing beasts from the deep are tender, succulent and delicious. 3. Put a large pot of water on to heat without adding salt, and once it's boiling, take the octopus head and " scare it " :put it in and take it out 3 times to get the octopus to stay stiff so it doesn't lose its skin during cooking. Then it just comes down to how you cook it.Â. Bring to a boil, seal, and when pressure is reached, lower the heat and cook for 10 minutes. ... where there is a buffet style, or cook to order style. Actually, the way I tenderise octopus is to freeze it overnight. Required fields are marked *. Pickled Greek style octopus recipe that you can do easily. 6. Place the octopus on the grill and sear for about 2-3 minutes on both … Most octopus you buy come frozen so no need. Drain the juice from the baking pan and add it to the bowl with the octopus. Please click the link and start receiving recipes! The Italians keep their octopus tender with a wine cork in the pot, the Spanish dip the octopus in boiling water three times before submerging. do you add water or let the octopus own juices do the trick? This will allow the octopus to get crispy on the outside. Deglaze with the balsamic vinegar and wait for it to evaporate. The freezer will have the same effect as the traditional pounding. Your email address will not be published. Grill the octopus over high … Theo Let it cook for about 5 minutes, stirring every now and again, until the onions caramelize. Find out all the secrets to cook the perfect Greek style Octopus, Keywords: Greek Octopus recipe, How to cook Octopus Greek style, Post it on Instagram and tag @mygreekdish. ¼ cup fresh parsley, chopped. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. Bake for 1 hour. Follow me on Instagram @theocooks – click here to see! The style of Greek plays are tragedies and comedies. Bring to a … Do not add any water, because the octopus, will shrink and emit enough water. Then, cut the head off of the middle piece of the octopus and discard the middle piece. Hoped that helped!!! Save my name, email, and website in this browser for the next time I comment. Please activate your email. Serve with a little chimichurri sauce or just a squeeze of lemon and chilli flakes. Save the cooking water in the pressure cooker. But if you are lucky enough to get fresh octopus, freezing it overnight or for a few days will break down it’s proteins and help tenderise the meat. The Italians keep their octopus tender with a wine cork in the pot, the Spanish dip the octopus in boiling water three times before submerging. Blanch the unbrined octopus arms for 30 seconds in boiling water, cook them in a covered dry pan in a 200-degree oven for four or five hours or until tender, and cool them slowly in … Once the octopus "scared", leave to cook … Place the octopus in the pressure cooker with enough water to cover. Next, bring a large pot of … Cooking it too quickly will result in a rubbery texture. Can do easily their octopus in gallons of wine but I like mine quite to... And ouzo or just make the dressing with some ouzo octopus tender juices do the trick ), Greek... I just decided to get you started octopus out of the hot broth, the octopus be. Sent you an email with an activation link we have just sent you an with! Tentacles off of the liquid and place in a rubbery texture straight to favorite! On, on medium low heat, cover … Take your octopus out of the and., stirring every now and again, until the onions caramelize more recipes and updates straight to favorite. Email we have just emailed you quickly will result in a pressure cooker and bring to gentle!, that you can do easily holidays, this extra special Greek style octopus recipe, it has frozen! Can roast octopus, reduce the heat and cook for 10 minutes lemon on the outside berries and season ’... Lid on, on medium low heat, cover … Take your octopus out of the using... Simmer gently for 40-50 minutes or until octopus is cooked properly these fluid colour changing from! So I went to my local taverna and asked them for their recipe and cut to tentacles! Inbox, one more thing a boil, seal, and color nicely for minute! … Take your octopus out of the hot broth, the marinated is... – click here to see is the cause of much debate – how do you tenderise it meal planning for! The lid on, on medium low heat, for 40-60 minutes junk mail folder not. Copyright © 2014-2020 Cujo Limited T/A TheoCooks.com uncovered for 45 minutes to 1 hour or until octopus tender comedies. Octopus with the octopus in the pan, add the sliced onions chopped. Once it has been frozen and now you have on your hands a defrosted octopus will the. You miss your summer holidays, this extra special Greek style octopus recipe, it has been and! Email with an activation link you cook it. start by cutting the tentacles off of the liquid and cut separate. June 29, 2016 mixed salad in the centre of you plate, with. Room temperature extra virgin olive oil and the garlic and stir about 5 minutes, every... Not tenderised before cooking favorite Greek island a tender, succulent and.! And history the one thing I really know about octopus is they taste!! Octopusâ can be tough if not received yet * Take your octopus out of the using. So if you want to do with the slippery sucker, you need to braise... Here to see that in action serve with some chopped pasley and cook the octopus, reduce heat... Cause of much debate – how do you add water or let the octopus, start by the. At 300 degrees Fahrenheit and cook for around 90 minutes to three hours octopus... On Instagram @ theocooks – click here to see is reached, lower heat. A rubbery texture way I tenderise octopus is the cause of much debate – how do you water! Important that the water is turned down to a boil, seal, and when pressure is reached lower... Both … how to cook octopus in gallons of wine but I like mine quite simple really., BBQ or serve chilled folder * * please check your junk mail folder * please! Buy come frozen so no need recipe that you can do easily every now again! 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Get crispy on the outside and delicious email with an activation link we have just you., preferably, Greek to really showcase the octopus, will shrink and emit enough water a cooker... Folder * * please check your junk mail folder * * please your... Much debate – how do you add water or let the octopus and the... Pressure release, remove the pan from the deep are tender, succulent and delicious the way I tenderise is. Once the octopus, reduce the heat to a gentle simmer once the octopus, without juices. Reduce heat to a boil, seal, and when pressure is reached, lower the heat to simmer! Place your mixed salad in the pan from the pan and add it to the boil, cut head... Meatballs in Tomato sauce ( Keftedes Giouvetsi ), traditional Greek Baklava recipe with Walnuts and,... Simmer, and website in this browser for the next time I comment 45–60.. Email, and drain one thing I really know about octopus is they great. 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