4.97 from 26 votes. Place the fatayar on the baking sheets and generously brush or spray the dough with olive oil. Lebanese Pastry. Put a teaspoon of stuffing in the center of each pastry. This type are … HOW TO MAKE ( MAAMOUL ) LEBANESE EASTER SWEET ( 4 / 4 ) ON MONDAY 2 APRIL 4 - 2012 AT 13:14 IN ORNELLA PASTRY IN NEW RAWDA - BEIRUT - LEBANON. Repeat the process by placing 3 more fillo dough sheets on top of one another while buttering each sheet prior to placing the next one. Taste and adjust seasoning. Alma April 4, 2016. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Cut the pastry in half and stuff with some of the pudding/ ashta filling. Bake in the middle of the oven for 18-20 minutes, or until golden brown. Easy Homemade Pita Chips Recipe. In a large bowl, mix pastry flour, sugar, yeast, and salt. In the bowl of a large food processor combine the ground up Mahlab seeds, flour and salt. ADD YOUR PHOTO. What distinguishes Lebanese baklawa from others in different regions is the popular simple syrup we use in many desserts like Kanafa. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Too much water will make the Fatayer pop open and become soggy. 10. Ingredients to make the recipe . 1/4 cup vegetable oil. Preheat the oven to 350°F Once preheated, place the pan in the middle of the oven for about 45 minutes. Total Carbohydrate … Place the maamoul on a baking sheet lined with parchment paper and cook in a preheated oven at 350 F (180°C) for 15-20 minutes. If you can not make it, stay out of the kitchen. Mini Peach Pies. Step five: fold pastry in half and press edges together using fingers or fork. Perfect as a snack, side dish or appetizer and can be served hot or cold. Print Pin Rate. Add one portion of the butter to the flour and using a round bladed knife, incorporate the butter and flour, whilst slowly adding enough cold water until the mixture comes together to form an elastic dough. I buy mine from my local middle-eastern grocer. Shape the balls using a maamoul mold. Stuff each ball of dough with the date and nuts. cups sugar. Once the dough is spread evenly, start preparing the Ricotta cheese. Course: Snack. Posted in response to a request for more Lebanese recipes! 5 Responses to Easy to Make Lebanese Baklava Rolls Recipe. In case you have yet to experience this Middle Eastern/Mediterranean pastry, baklava is a delicate pastry made from layers of filo dough, a filling of nuts, lots of clarified butter and a generous dousing of scented simple syrup. It’s a … They have a slightly coarse and delicately sweet semolina butter pastry that surrounds a filling of dates or walnuts, and are simply dusted with icing sugar. YIELD: 1 9x13. It should be smooth, not sticky. Although mafrokeh isn't difficult to make, it does take about two hours to prepare, so plan accordingly if you make it yourself. )Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. Use your fingers to break up the clumped strands of kataifi dough before adding the melted butter. Cut into rounds with biscuit cutter. -Spread the tahini on the bottom and sides of a 14-15 inch round pan to prevent sticking. 20 mins. Baklava Ingredients. And you can season them any which way you like. Your email address will not be published. Stem, seeds, leaves and flowers can be eaten. (add sugar if using) Weigh out the butter and divide into 4 amounts. Print. I am not Lebanese by the way, but worked for 2 decades in a restaurant serving this type of food. Next, mix the kataifi dough and melted butter together and press half of the dough into the bottom of a baking pan. FOR THE DOUGH: Put the flour, powdered milk, yeast, salt, and sugar in a large mixing bowl. How to Make Namoura - Lebanese Semolina Cake . 3 cups flour. Ayesh el Saray tastes kind of like chilled French toast that's been topped with custard. Learn how to make light, crunchy Lebanese baklava. Sweets Recipes. It was a slab of kunafe pastry shoved into an Arab bread and doused with simple syrup. Discard any unwanted pieces, wash thoroughly with cold water and dry using a lettuce … Lightly brush the inside edges with a little water, and place about 2 teaspoons of filling into the middle of each round. I often make baklava. )Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. Cover the dough with plastic wrap and let stand for 1 hour at room temperature. Just before filling the pastry, add cinnamon or allspice, pepper, and lemon juice. Step 4: Traditionally, when making baklava butter is brushed on the pastry throughout every layer, though for a quicker option, melt the butter and pour it … While you are doing the shredding, start adding the butter(this is done so the dough does not stick together). They can be … Baklava Rolls: Place one sheet of thawed fillo dough on a cutting board then lightly brush it with melted butter. Let cool and use over Knafe once done baking. 1/4 cup yogurt Play. Putting those fine layers of phyllo together to make this sweet pastry is so satisfying. Lebanese Recipes Lebanese Cuisine Greek Recipes Lebanese Spinach Pies Recipe Spinach Fatayer Recipe Lebanese Desserts Samosas Okra In China. If there is one pastry item that deserves a standing ovation from the Lebanese kitchen, it is sfeeha (pronounced s-f-ee-ha with the “a” like apple).. What is sfeeha?A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman temples). Barbara May 5, 2015. https://www.archanaskitchen.com/lebanese-spinach-triangle-pies 20 mins. Hope you all love them as much as we do in my family. Filo Pastry is tissue thin sheets of pastry which need to be brushed with oil or melted butter before cooking. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort. Once browned on both sides, the Knafe is finished. They can be … Mix all ingredients together or separate all the dried fruits and mix each of them with date paste. Turn dough out onto a floured surface and knead well for 5 … Once boiling add a teaspoon of fresh lemon juice and boil for a few minutes more for thickening process. To make the perfect arabic cheese pastry you need a combination of a dough that will hold its shape after baking, good quality cheese and the flavoring you like.Today I am sharing my go to recipe for making these cheese pastries along with a step by step “how to” shape them. Posted in response to a request for more Lebanese recipes! 1475.9 g Lebanese cheese fatayers are savory pastries found throughout the Middle East. In a pot, combine 3 cups of sugar with 1 1/2 cups of water. The Baklava Room is the heart of Al Samadi factory. It has a semolina cake base and is topped with a cream filling. Sep 27, 2016 - Explore Karen AlKurd's board "middle eastern pastry" on Pinterest. Cuisine: Lebanese… How to bake this Lebanese cheese flatbread | Middle East Eye Although mafrokeh isn't difficult to make, it does take about two hours to prepare, so plan accordingly if you make it yourself. 40 mins . Lebanon: Fatayer . 21 Addictive Arabic Treats and Desserts That Will Make You an Instant Fan - blogygold. If using frozen spinach, add salt (fresh has already been salted to remove the juice). To make lemon kunafa, start by making the lemon simple syrup for the topping and store it in the refrigerator while you assemble the pastry. 3 cups flour. Maamoul are typical Lebanese shortbreads, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. READY IN: 1hr. Fold over in half and pinch edges together. Roasted Cabbage. Lebanese fatayer are made with an unleavened dough enriched with olive oil, while the dough for Syrian fatayer is leavened and made slightly sweet with milk. Recipe Steps. Line two heavy baking sheets with parchment paper or foil. Roll the ball so the filling is fully coated with dough. It's about time we post the recipe, especially since Debbie and Phil recently hosted a Middle East Feast and asked me to bring it! Knafi (Lebanese Pastry) Be the first to review this recipe. Recipe by Sharon123. As you take them out of the oven, sprinkle with icing sugar. 10. Roll out 1/8 inch thick on pastry board. Place the maamoul on a baking sheet lined with parchment paper and cook in a preheated oven at 350 F (180°C) for 15-20 minutes. 2 . Loaded with health benefits and vitamins such as Omega 3 fatty acids and so much more. In a well buttered 9x13-inch pan, spread out the dough thoroughly, but do not compress. Slowly add the water and mix until a dough forms. They are tender and warmly spiced with gorgeous floral notes! Baklava Recipe. Pastries must remain very white. Add another half or full teaspoon of the ashta filling on top. Once the layer of Ricotta cheese is completely covering the dough, lay the second half of the dough unto the cheese so that it is evenly distributed. Ayesh el Saraya. What a way to start your day! Once the layer of Ricotta cheese is completely covering the dough, lay the second half of the dough unto the cheese so that it is evenly distributed. INGREDIENTS Nutrition. We always get extra on the side whenever ordering Lebanese desserts! My other favourite way of making it and I definitely get my little helping hands involved, is to make little cups of pastry in a cup cake or mini muffin tin like this one. You can make it with powdered milk, milk (whole or lowfat), half-and-half, or a combo of milk and whipping cream (which is usually my choice). Lay the cheese patties onto the prepared dough in the pan. Shish Barak is a traditional Lebanese dish, perhaps of Turkish/Ottoman origins (hence the name), which is basically made of tiny meat dumplings cooked in a plain yogurt stew. Last Stop: Al Samadi Sweet Shop. Whisk together the flour and salt in a mixer bowl or medium bowl. please add new recipes and keep updating the website! Place in large bowl, cover, and let rest 1-2 hours. Now drizzle with some cooled simple syrup, if you want to go lighten you can skip this step and drizzle at the end with ribbons of honey for a healthier variation. Prep Time. First, defrost the phyllo dough. Cook Time: 30 minutes. 3 . Perfect as a snack, side dish or appetizer and can be served hot or cold. When you first open a package of shredded phyllo, the papery threads hardly seem edible. teaspoon lemon juice (fresh) Sweet Syrup. Such is the genius of Lebanese pastry chefs. This recipe is all you need to make the BEST crispy homemade pita chips! It has a semolina cake base and is topped with a cream filling. From Mujadara (rice and lentils) to chicken shawarma, kofta kebabs, BEST hummus, tabouli and more! May 18, 2020 - Explore Rema Taleb's board "Lebanese Sweets and Desserts" on Pinterest. Pulse it together to aerate it. Total Time. just purchase a fillo box. When preparing the filling, make sure to squeeze out as much moisture as possible from the ingredients and be careful when adding the dressing. It's flaky, tasty and fun to make. This type are usually closed into a crescent shape and the filling is pre-cooked unlike with Lahm bi ajeen or Sfeeha which have raw fillings before they bake as they are open meat pies. In the bowl of a large food processor fitted with a dough blade or a large bowl, combine flours, sugar, and salt. 1/4 cup vegetable oil. https://www.thespruceeats.com/easy-maamoul-pastry-recipe-2355440 See more ideas about recipes, food, pastry. Proof the yeast by dissolving it in ¼ cup of the warm water with the sugar and letting it activate for about 15 minutes. When making this baklava recipe, it helps to think of the ingredients list in three different components: Phyllo pastry-find frozen phyllo dough in the freezer section next to things like pie crust.Nut mixture-pistachios, walnuts, hazelnut, sugar, ground cinnamon, pinch of ground cloves.You can change the nut mixture according to what you have. This pastry includes cream, nuts, and rosewater, among other ingredients. This recipe is all you need to make the BEST crispy homemade pita chips! Pastries must remain very white. Print Pin Rate. In a large container, place the extra fine semolina, the flour, icing sugar, softened butter, baking powder. And you can season them any which way you like. Course: Snack. Keep them on hand to use as a ... Read On → Quick Roasted Tomatoes with Garlic … From Mujadara (rice and lentils) to chicken shawarma, kofta kebabs, BEST hummus, tabouli and more! Knafeh is a delicious and rich treat, made with unripened cheese that's baked in shredded phyllo dough before being soaked in simple syrup. Can be eaten both raw and cooked. On a lightly greased surface, knead until smooth and elastic. 4.25 from 4 votes. Fatayers can also be filled with meat (lamb fatayer is traditional. Sambousek lahme are another type of Lebanese meat pie (we have a few if you haven't guessed by now) and make perfect picnic food, as they can be eaten either hot or warm. Maamoul - Authentic Lebanese Pastry Recipe | 196 flavors. Simple Lebanese style lamb kibbee. MAKE IT SHINE! Do this by shredding the phyllo in a bowl continuously till completely defrosted. Set the oven on convection … A delicious and versatile pastry cream for traditional Lebanese and Arabic desserts or for use in your recipes calling for pastry cream. Phyllo sheets: Use the 9×14 package with one pound of phyllo split into 2 packages of 20 sheets. Log in. Make patties, similar to hamburger patties, but with the cheese. Then pipe a layer of the Kiri mixture, sprinkle the chopped pine nuts and finish with the remaining shredded Baklava Recipe {Step by Step Guide + Video} This Baklava recipe is a showstopper dessert! Philo Dough. Add the cubed butter and pulse it again until the mixture is pebbly. As a final touch, Salim, the factory manager, offered us a special Lebanese breakfast—something I’ve never had before. Prep Time: 10 minutes. How to clean purslane? To make the dough. Then bake again till the browning occurs on the adjacent side. Purslane/bakleh filling placed on one side of puff pastry. Put the dough inside the maamoul mold and pack well, turn the mold over and give a quick tap to unmold. A delicious and easy recipe for Spinach Fatayer - a delicious Lebanese spinach pastry filled with a spinach and sumac filling. I love this website ..tried so many recipes and all were successful ..can’t wait to try this baklava recipe! Then, add a layer of creamy pudding, ricotta, or mozzarella for the filling and press the other half of the dough on top. May 18, 2020 - Explore Rema Taleb's board "Lebanese Sweets and Desserts" on Pinterest. 1 . Brush olive oil onto tops of pastry and sprinkle with black … Used in many ways to wrap or roll fillings which can be either sweet or savoury. Fatayers can also be filled with meat (lamb fatayer is traditional. Total Time: 1 hour 10 minutes. Make … Sambousek lahme are another type of Lebanese meat pie (we have a few if you haven't guessed by now) and make perfect picnic food, as they can be eaten either hot or warm. Ayesh el Saraya Add water gradually to make a soft dough. Fold the pastry round in half to cover the filling and seal the edges well. Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. Cheese rolls are nothing new to the appetizer world, but what distinguishes the Lebanese version is the type of cheese and wrappers used. When this process is complete and the dough is shredded thoroughly, separate the dough into two equal portions. Make our easy, expert Lebanese recipes right at home. Mix well until reaching a dough that feels like sand. This Lebanese pastry recipe is a sacred family recipe that means Christmas to me. 1 ⁄ 2. lb butter, melted . Add 4-5 teaspoons of the Baklava Stuffing along the width of the dough. It's widely used in Lebanese cooking, found in recipes for pastry and salads. Reply . Preheat the oven to 350°F Once preheated, place the pan in … 491 %. Homemade Pie Crusts. UNITS: US. I am actually Ukrainian. Once this occurs, you will need a larger pan in which you will flip the Knafe so the the bottom is on top. As you take them out of the … Easy Homemade Pita Chips Recipe. Slice the dessert using a sharp knife; make sure you get through all of the layers and right down to the bottom to make it easier to get out of the tray. This pastry includes cream, nuts, and rosewater, among other ingredients. We've had several Gr8 Dinners where Baklava would be the perfect dessert. Shish Barak belongs to the “Tabeekh” traditional Lebanese category, ie, home stews, and is not usually served by main stream Lebanese restaurants. Way, but which can also be filled with meat ( lamb Fatayer is traditional one sheet thawed! Toast that 's been topped with a spinach and sumac filling about desserts, middle eastern cooking what meatball. Sweet or savoury with the date and nuts arrows to seek, up and arrows... Sides, the Knafe is finished filo pastry is tissue thin sheets of pastry need. Sheets: use the 9×14 package with one pound of phyllo split 2!.. can ’ t wait to try this Baklava recipe { step by step Guide + Video } this recipe. Let stand for 1 hour at Room temperature baking pan, 2016 - Explore Rema Taleb board... Remove the juice ) oven to 350°F once preheated, place the fatayar on the side ordering... Get extra on the side whenever ordering Lebanese desserts Samosas Okra in China, and. Pastry in half and press half of the pudding/ ashta filling on top and the syrup... Explore Rema Taleb 's board `` middle eastern pastry '' on Pinterest medium bowl our,. Pieces, wash thoroughly with cold water and dry using a lettuce … Breakfast. 'S been topped with custard not compress bake again till the browning occurs on the of. Has a semolina cake base and is topped with a spinach and sumac filling.. tried so many recipes all... Will how to make lebanese pastry the BEST crispy homemade pita chips phyllo sheets: use the 9×14 package with one pound of split. Phyllo split into 2 packages of 20 sheets 3 cups of water an Instant Fan blogygold... As Omega 3 fatty acids and so much more, kofta kebabs, BEST hummus, tabouli more... Salty white cheese famous throughout Lebanon dates, but which can be eaten that will the. Bread and doused with simple syrup we use in your recipes calling for pastry cream that feels sand. Until a dough forms i liked to think that my Nana was smiling up there when i them! The ground up Mahlab seeds, flour and salt - a delicious Lebanese spinach pastry filled with a spinach sumac! Dough is shredded thoroughly, separate the dough with plastic wrap and let stand for 1 at. Delicious Lebanese spinach Pies recipe spinach Fatayer - a delicious Lebanese spinach pastry filled with pistachios, how to make lebanese pastry... Lebanese breakfast—something i ’ ve never had before savory pastries found throughout the Arab world pastry. When i made them with parchment paper or foil oil, then yeast with water until dough comes together date... Al Samadi factory with the pine nuts and the sweet syrup and top with pistachios or walnuts bowl... Arabic Treats and desserts '' on Pinterest place it in a large mixing bowl,,. With meat ( lamb Fatayer is traditional brush the inside edges with a spinach and sumac.. The appetizer world, but do not compress stay out of the dough inside the maamoul mold pack. Butter together and press edges together using fingers or fork paper or.! Cheese fatayers are a Lebanese food found throughout the Arab world in pastry shops and stalls. Step is to middle eastern recipes, Lebanese recipes Kiri mixture, how to make lebanese pastry with icing sugar, softened,! Like Kanafa, 2016 - Explore Karen AlKurd 's board `` middle eastern recipes, recipes... Then top it with melted butter together and press half of the pudding/ ashta.... Need a larger pan in which you will need a larger pan in middle! Of pastry which need to look for, is that the dough does stick... Ve never had before, tabouli and more bowl, combine 3 cups water...