And in the past couple of weeks, I've fallen Step 1. Open Face Apple Pie Platter Talk all purpose flour, butter, chopped pecans, granulated sugar, brown sugar and 4 more Open-Face Hamburgers with Caramelized Onions and Balsamic Vinegar Madeleine Cocina ground beef, balsamic vinegar, butter, whole grain bread, ground black pepper and … Prepare apple filling: In a large bowl, toss the apples with sugar, flour, spices, butter and lemon juice. My time feels limited, but I love having something delicious baking in my oven. If you have a lot of fresh apples, this Instant Pot Applesauce recipe is amazing too. . Comment document.getElementById("comment").setAttribute( "id", "a8ccc57dbc531650935024235d311b78" );document.getElementById("ie2abc850e").setAttribute( "id", "comment" ); All links on this site may be affiliate links and should be considered as such. She loves to share recipes and crafts along with stories about parenting and travel. Cast Iron Apple Pie is a simple rustic but easy pie to bake that will soon be everyone’s favorite apple pie. Line heavy rimmed baking pan with foil; place on lowest oven rack. Total Time. Plus, this arrangement of the apple slices means they all bake and caramelize evenly, making this open-faced pie as tasty as it is gorgeous. Step 2 Roll Pie Dough to 1/4-inch thickness on a lightly floured surface. !Look how beautiful this pie is! Mix granulated sugar, cinnamon, nutmeg, and salt together. Sprinkle cherries over pie crust, then top with apple mixture and dot with butter. Waiting is torture, I know! Combine granulated sugar, cinnamon, nutmeg, and salt; sprinkle over the fruit. I will try this for sure. https://www.rachelteodoro.com/2016/11/caramel-apple-slab-pie.html However if you are just looking to fill a craving for apples, you can check out these recipes too: Apple Pie Bars; Skillet Apple Pie; Apple Cider Margarita; What is Crostata. Apr 12, 2015 - I’ll admit it. Thanks for sharing. By using this service, some information may be shared with YouTube. Cut apples into 1/4-inch thick slices and place in a separate bowl. I started daydreaming about caramel apple, how sweet, rich caramel is kept in check with a tart, fresh apple. Sprinkle over the apples. On a parchment paper or … To create this article, volunteer authors worked to edit and improve it over time. Transfer the pie to a rack to cool. Include your email address to get a message when this question is answered. Open-Faced Designer Apple Pie Recipe (slightly adapted) from: The Pie and Pastry Bible by Rose Levy Beranbaum Ingredients: 1 recipe Flaky Cream Cheese Pie Crust for 9-inch lattice pie 1 egg white, lightly beaten 2 1/2 lbs. Everything mingles while it bakes and it emerges bubbly and brown from the oven. Set the last 1/3 of the caramel aside to be served with the pie slices. Bake the pie for 30 to 35 minutes more, until the topping is nicely browned and any visible juices bubble thickly. Open-Faced Sausage Breakfast Pie with Jimmy Dean #JDCrumbles, Salted Caramel Apple Recipe from The Chew: A Year of Celebrations Cookbook, Cinnamon Roll Twists with Cream Cheese Filling, Rolo Pretzel Bites with M&M Candies for Easter, Dog Biscuit Recipe Inspired by Biscuit the Dog, Rainbow Unicorn Dessert Cups: Unicorn Party Ideas, Copycat Texas Roadhouse Rolls and Cinnamon Butter Recipe. Preheat oven to 400 degrees. Since I’m not a huge fan of your standard fruit pie, with it’s far too sweet and mushy filling, I thought I’d challenge the norm with this open face apple pie . March 20, 2014 By Emilie 13 Comments This post may contain compensated links. I don’t call this lazy baking!! Then add the remaining apples, topping with another 1/3 of the caramel. 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