Does you have any advice on making a mud cake with a lighter texture? Then my Caramel Mud Cake. To make the white chocolate frosting, place butter in a large mixing bowl and beat with an electric mixer on medium speed until pale and creamy. Did anyone try adding coffee? And that’s when a layer cake like this White Chocolate Mud Cake is just perfect. Hmm might be the ratios, I’ll just have to make it to test it again for you!! Hope that helps! Rate this recipe! But some recipes I sort of pop in the ‘too hard basket’ and making mud cakes seems to be in that category for me! It can be baking away in the oven within 30 minutes. Do you think I can add raspberries in the mixture ? ★☆. If you want a lighter cake, perhaps just a regular vanilla cake would be better. Thanks for the recipe. Definitely doing this again. https://www.chelsea.co.nz/browse-recipes/white-chocolate-mud-cake I need more practice at making ganache though as mine wouldn’t set enough (even in the fridge for two hours!). I am also looking for a sheet pan recipe, preferably mud cake or white chocolate mud cake for 12’x9′ pan. My latest obsession? I will make this for Easter. 2. This recipe sounds divine. I have tried lots of cakes that claim to be mud cakes but are really just moist cakes or rich cakes, lovely but not dense mud cakes! Decorate with chocolate pieces. Grease and flour three 6" cake rounds and line with parchment. Anna. Feel free to ask any questions ? Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. My new recipes directly to you! This recipe would make 3 x 6 inch cakes so you could try that. So creamy and rich it was worth the experimenting. It results in a lovely dense but moist mud cake that holds that gorgeous white chocolate almost caramelly flavour. Easy enough to make but the texture was rock hard and lacked taste, icing was a bit too sweet and I only used 3 cups of icing sugar. It’s always a hit with everyone who tries it! To make the chocolate frosting, place butter in a large mixing bowl and beat with an electric mixer on medium speed until pale and creamy. The baking time may be slightly less due to the depth of the cake batter. This mud cake looks and sounds very delicious indeed Anna, will be putting this little treasure somewhere very safe. In a medium saucepan, add butter, white chocolate, sugar and milk. Hi, just wondering if this recipe has the right batter for 2 x cookie pans 9×12 inc and about 1.5 inch high. This White Chocolate Mud Cake recipe is so easy to make, in fact, you don’t even need an electric mixer. It can be baking away in the oven within 30 minutes. Place second cake layer on top (upside down for a nice flat top). I played around with the quantities to get it just right and it is delicious! I’m so pleased you enjoyed this cake Ros! I’m trialling recipes for my wedding cake and gave this one a go, it’s still a bit too dense for my liking and the texture didn’t turn out as per the photos. Two layers of cake covered in white chocolate buttercream with clouds of chocolate frosting piped on top, with squares of chocolate in between. Would these cakes freeze well if I was to make them in advance? This soft and tender White Chocolate Mud Cake is perfect for your next party or celebration. Thanks so much. ! What you’ll end up with is a buttery mud cake made with real white chocolate, a creamy frosting also made with white chocolate and a little real chocolate buttercream sitting alongside pieces of your favourite chocolate. Thank-you for sharing your recipes! Remove from heat and set aside for 15 minutes to cool. Cover loosely with foil, bake for 1 hour. White chocolate panels were positioned around the outside, and the top was decorated with pink frangipanis. Have a question? Line the bottom with a round of parchment paper. What you’ll end up with is a soft and tender cake. Whisk in flours then essence and egg; poor mixture into prepared pan. Thanks, Did you find a good recipe you could share with me please? Aww I’m so excited to hear that it’s become such a family staple for you Dee! So glad you enjoyed it Eloise! And love the idea of making a rainbow cake – amazing! Print. 4 minutes, Remove from the heat and set aside to cool slightly while you prepare the remaining ingredients (approx. Store in an airtight container - this will keep at room temperature for a time but best in the fridge if the weather is likely to be warm. 3. After making the dark chocolate mud cake, I wanted to make it white chocolate. Notify me of follow-up comments by email. All you need to do is mix together butter, white chocolate, sugar and milk on the stove until smooth and creamy. Hi, T’s & C’s For Countdown Giveaway May 2019. I tried it and it was amazing! Add the remaining sugar and beat until smooth. The texture and flavour marry so well together, and the amount of cake in both layers balances out the sweetness of the buttercream. Did you make this recipe? I tend to cook for less time usually any way so in this instance I would check at 40-45 minutes then take 5 minute increments from there ? Thanks Maria. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. So glad you enjoyed it ? Instructions: Preheat your oven to 325°F. Yes it should, just take care with the baking time for such thin cakes. Grease and line two 8-inch round cake tins with baking or parchment paper. How high would the cake be? It’ll just be more dense but I, personally like it that way! Hope it goes well!! Hi Meg, this cake has been designed to have a dense, stick-to-your-fork texture. And when you add frosting that’s also made with real chocolate, well then you are in chocolate heaven. Once the cream is boiling remove from the heat and add the white chocolate in small pieces and leave for a few minutes then once softened whisk well to combine. Learn how your comment data is processed. Can you please tell me what to use in place of egg. If frosting is too thick, add an extra tablespoon of milk. * Preheat oven to 350F. Heya, i’m really excited to try this recipe. However, I don’t usually recommend doubling cakes but rather baking separate batches for best results. Transfer mixture to large bowl; cool 15 minutes. The cake was then iced with white chocolate ganache. Massive win!! All I know is when you put chocolate in your cake batter, it transforms into one rich, buttery cake with a truly enviable texture. Grease a deep 22cm-round cake pan; line base and side with baking paper. I made this for my sons birthday and had everyone raving about it, and my 4yo ate not just the icing but his whole piece of the cake too!!!! Hi, yes you can. 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