Adapted slightly from All About Roasting: A New Approach to A Classic Art (W.W. Norton and Company, 2011). Bake for 40-45 minutes, or until tender and slightly caramelised, turning once or twice during cooking. Then uncover and roast for a further 20 minutes until the fennel is tender. Orange and Fennel Salad Ingredients. There is no additional cost to you. Slice each bulb into six wedges, place in a baking dish and drizzle with 60 ml (2 fl oz/1/4 cup) of the olive oil. Here’s a simple spring salad that is loaded up with beets, oranges, thinly sliced fennel … This fennel citrus salad with orange vinaigrette is a recipe inspired by Maggie’s cookbook. Roasted and raw fennel salad with blood orange and bottarga Save Mix up textures and flavours with these vegetables, which are dressed with blood-range juice and lemon Credit: David Loftus Season well. Gandhi (via Story Driven) Hello friends! This fennel citrus salad with orange vinaigrette is a recipe inspired by Maggie’s cookbook. Meanwhile, toss the carrots with the olive oil, blood orange zest and some seasoning in a roasting tin, then roast for 15 mins. The result is a visual and taste delight! Enter one of our contests, or share that great thing you made for dinner last night. It can easily be used in all dishes, from starters to desserts to even a salad pizza!. And now for some fun giveaway! This beautiful roasted salad is the perfect antidote to the winter doldrums. The fennel and onion were where I wanted them about 10 minutes before the oranges. serves 2. Fennel is one of those vegetables that is often overlooked here in North America. Drizzle the olive oil on top and season well with salt and plenty of pepper. It was another flavor profile I have yet to experience. Sicilian Fennel & Orange Salad. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Step 7: Arrange the roasted beet salad with fennel and radish: This is it, people….time to put all the pieces together and create the salad of the year! Serves 4. This made for an amazing side dish, paired with roasted salmon. Found the tastes and textures to be significantly better at room temp, rather than warm. I love your roasted fennel, onion, and orange salad. Rate this Roasted Fennel and Orange Salad recipe with 8 baby fennel bulbs, 5 tbsp olive oil, 2 oranges, 1 tbsp lemon juice, 1 red onion, halved and thinly sliced, 3 1/2 oz kalamata olives, 2 tbsp fresh mint, roughly chopped, fresh flat-leaf parsley, roughly chopped Season well. Added some sultanas too. Vinaigrette. This looks delicious! Cover with tin foil and roast for 20 minutes. Remove the stalks and cut a slice from the base of each fennel bulb 5 mm (1/4 inch) thick. The vibrant colors in our Roasted Beet Salad with Fennel and Radish is a stunning autumn salad for your Thanksgiving feast! Ingredients. Roast for 15 minutes, carefully flip everything, and then roast for 7 - 10 minutes more or until fennel is tender with crisp edges and the edges of the satsumas are golden brown. Roasted Fennel and Orange Salad. In Italy, fennel is utilized in many ways, from eating it raw as you would celery, to including it in soups, pasta sauces, or roasting or baking it as a side dish. Drizzle with a little of your best olive oil and serve warm or at room temperature. Remove the stalks and cut a slice from the base of each fennel bulb 5 mm (1/4 inch) thick. 3. Slice the onion halves crosswise into 1/4-inch-thick half-moons and add to the fennel. Place the fennel & the capsicum slices onto the prepared baking tray and spread into a single … I hope you guys give this roasted fennel orange olive salad a try. Stir the roasted cauliflower into the fennel mix. I'd roast fennel and red onion together again, but I'd either leave out the orange and just squeeze some orange juice on after the vegetables have cooked, or try it with lemon (since I like roasted lemon). Nov 11, 2015 - A festive roasted fennel and orange salad recipe that's perfect for the holidays. I've been making a raw salad with these ingredients, although sliced much thinner, for years and using a orange vinaigrette. Cook Time: 20 minutes. Squeeze the juice from one of the reserved orange ends over the salad and taste. Continue roasting until the vegetables and orange are tender and the outer edges are beginning to caramelize, 25 to 45 minutes. This main dish salad can easily satisfy for dinner. Using a sharp knife, cut out the segments between the white membranes. And contrary to what Sarah said, I do think this serves 4 people. Served with a vegetarian chickpea/saffron/spinach stew (adapted from love and lemons website). Peel and remove the root end from both halves. This Roasted Fennel and Citrus Salad recipe is easy to put together, yet fancy enough for the holidays. Slice the capsicum into 1-2cm slices, similar in thickness to the fennel slices. Let cool for at least 15 minutes or to room temperature. Pin. Gandhi (via Story Driven) Hello friends! The flavor improved to OK, but not delicious. Vegan and Gluten free ! For the dressing: Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl. Bake for 40-45 minutes, or until tender and slightly caramelised, turning once or twice during cooking. Would that technique work here? 1 – 2 large fennel bulbs, with fronds attached 2 oz olive oil 1 orange ½ red onion, thinly sliced 1/3 cup pitted kalamata olives 1 tablespoon lemon juice 2 tablespoons chopped mint 1 tablespoon chopped flat-leaf parsley. I had a really delicious dish. Serves. I would recommend feta and goat cheese. This recipe began on a cold, rainy morning. Next, slice about 1 1/2 inches off each end of the orange and reserve (you'll use these later to squeeze over the salad). Roast for 25 mins, adding the almonds for the final 7 mins of cooking time. And for those who are missing the cheese in salad (yes I know! Arrange the segments, sliced red onion, fennel and rocket onto a platter. The vegetables close to the edge of the pan will brown more quickly than those in the center, so stirring and then shaking the pan to restore an even layer helps everything cook at the same rate. Radicchio, Fennel, Orange Salad. It is a book full of approachable recipes. Mix together the spices in a bowl. Trim the fronds off the fennel and reserve. Similar to the fennel salad Barefoot Contessa makes, this super simple salad recipe uses a vinaigrette citrus salad dressing of fresh orange juice and olive oil. Cutting instructions made the roasting of each element perfect and all flavors came together in a wonderful balanced and colorful dish. For Salad: In a large bowl, whisk together 3 Tbsp oil with remaining vinegar and mustard. All About Roasting: A New Approach to A Classic Art. The varied flavors of the red and golden roasted sweet beets pair well with the mild licorice taste of fennel, tangy oranges … Cut the onion in half, cutting from root to stem end. Pour dressing over salad; toss to evenly coat. 3 oranges (navel, cara cara, or blood orange will work), peeled and sliced into 1/2-inch rounds; 1 orange… Used a very juicy organic naval orange, added a little salt. Our Beet, Fennel and Radish Salad is a three-layered salad that is best assembled on a large platter or shallow salad bowl. RecipeTin Eats' Sticky glazed Christmas chicken, Our second cookbook New Classics is out now. The roasted fennel is amazing, the mandarin oranges are sweet and luscious, the pomegranate adds a crunchy pop … Rating: 5 out of 5. I actually loved the faint bitterness and the sweetness of the orange. During the last … Arrange each quarter with cut side down and slice crosswise into 1/4-inch-thick quarter-moon-shaped pieces. This fresh, fruity salad combines peppery rocket leaves, tangy citrus and a punchy mustard dressing for a full-flavoured side dish . The saltiness pairs perfectly with citrus. Mixed this salad, carrots, and lentils together and plated with ricotta mixed with olive oil and za'atar and it is DEVINE. —Genius Recipes. 2 navel oranges; 2 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper to taste; 2 medium fennel … Set the supremes aside and squeeze out any remaining juice from the leftover flesh on the orange. Crushing the fennel … Preparation and cooking time: 1 hour and 20 minutes. Scale 1x 2x 3x Ingredients. SO, so good. Preheat the oven to 400 F. Trim the fronds off the fennel and reserve. Olive oil. Some are comforting and some are cleansing. I found that salt was key to the flavoring. I'm not that fond of raw fennel, but roasted fennel is something else. Remove the foil and roast until the golden-brown colour gets a shade or so darker, 3-5 minutes more. Thank you for this delicious and versatile recipe! Combine fennel bulbs, red onion, and … https://www.cookingchanneltv.com/recipes/laura-calder/roasted-fennel-salad Its lightness and simplicity provide a much needed change from the overly luxe cuisine that typically marks our annual gauntlet of holiday indulgence. Pre-heat the oven to 375F/190C. yield: 8 servings preparation time: 15 min cooking time: 25 min total time: 40 min. https://www.jamieoliver.com/.../sliced-fennel-orange-almond-salad Meanwhile, put the fennel, chickpeas, rocket, sultanas and almonds in a large mixing bowl; set aside. 3 oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange) Whisk together lemon or lime juice, sugar, cumin, salt, optional garlic and olive … I’m not a huge fan of licorice, and therefore I don’t enjoy raw fennel. Some are healthy and some are not. It’s right up there in our green salad hall of fame, with this Favorite Chopped Salad, Easy Arugula Salad, and Classic Spinach Salad… Rate. Trim the fronds from the fennel. Prep: 10 mins; No cook; Easy. Roasted Fennel Orange and Onion Salad. A New Way to Food is not a diet book. 2. Beet Orange and Fennel Salad – an energizing make-ahead salad that can be repurposed into grain bowls for mid-week lunches. The colors of the ingredients in these photos probably look a little strange, but it’s because I used Cara Cara oranges instead of the regular. 2. Place the fennel slices, oranges slices and arugula in a large bowl. https://www.allrecipes.com/recipe/217313/orange-and-fennel-salad Preheat the oven to 200°C (400°F/Gas 6). How to serve roasted orange chicken with fennel. And now for some fun giveaway! 3 oranges (navel, cara cara, or blood orange will work), peeled and sliced into 1/2-inch rounds; 1 orange, zested and juiced (about 1/4 cup of juice) 2 tablespoon s shallots, finely diced; 1 teaspoon fresh ginger, grated; 1 teaspoon honey; 1 tablespoon white wine vinegar; 1/4 cup olive oil 1 … Crushing the fennel seeds will help then adhere to the pork during roasting. I didn't think the orange added anything, except a bitterness which I didn't like and neither did the rest of my family. Such a beautiful and delicious combination of colours and flavours. Stand the orange up on one cut end and cut it lengthwise in half, and then cut each half lengthwise in half again, leaving you with 4 pieces. Wholesome ingredients are the basis for a healthy salad. 29 nov. 2016 - Roasted carrot & fennel spelt salad, fresh mint & a heavenly orange tahini sauce. Author: Misfits Market; Print. This Roasted Fennel and Citrus Salad recipe is easy to put together, yet fancy enough for the holidays. Sous Vide Tri-Tip with Roasted Fennel and Orange Salad Instructions For the Tri-Tip At least 10 to 12 hours before serving. And for those who are missing the cheese in salad (yes I know! Add the orange to the fennel and onion. Try it out, and I know it will be a favorite of yours, too! (Keep the fennel fronds aside to use in the salad later). Use a paring knife to remove most of the core from each half (no need to get it all out). Orange and fennel are a classic combination that go together perfectly. Today’s shaved fennel, orange, and roasted beet salad has been one of my staples lately, especially since citrus right now is in-season and SO delicious. January 12, 2017 2 Comments. 1. Roast, stirring with a spatula after 15 minutes to ensure even cooking and again every 10 minutes or so. Preheat a water bath to 131°F (55°C). Mix the yogurt, lemon juice and garlic in a small bowl and season lightly. 1 bulb of fennel, finely sliced; 1 red onion, finely sliced; Pack of green beans, topped and blanched; 2 large oranges, segmented and juiced; Small bag of watercress; 1 … So I added a bit more. Marinated and roasted fennel is arranged on a bed of arugula with mandarin orange segments, pomegranate seeds, and pan-toasted pine nuts. I added what I thought was a significant amount of salt, and it still seems rather flat to me. Jump to recipe. Step 6 Slice each bulb into six wedges, place in a baking dish and drizzle with 60 ml (2 fl oz/1/4 cup) of the olive oil. However, a friend once served sliced fennel drizzled with olive oil and sprinkled with salt + pepper as a palette cleanser between courses and I absolutely loved it. It’s so flavorful and also very different from what we usually eat, I am sure you will love it as much as I did! Fortunately, I arranged each ingredient separably on the sheet pan. Place a rack in highest position in oven; preheat to 425°. Marinated and roasted fennel is arranged on a bed of arugula with mandarin orange segments, pomegranate seeds, and pan-toasted pine nuts. Remove onions from water and pat dry with a clean towel or paper towel. Add the orange to the fennel and onion. Get full Roasted Fennel and Orange Salad Recipe ingredients, how-to directions, calories and nutrition review. Radicchio, Fennel, Orange Salad. Remove the fennel from the oven. Happiness is when what you think, what you say, and what you do are in harmony. Line a heavy-duty rimmed baking sheet with parchment paper (this prevents the oranges from sticking to the pan). Repeat on the other side and lift the segment out. Happiness is when what you think, what you say, and what you do are in harmony. Cook for 10 to 12 hours. That’s what makes fennel orange salad one of my favorite potluck and holiday salad recipes. Drizzle the olive oil on top and season well with salt and plenty of pepper. It’s so flavorful and also very different from what we usually eat, I am sure you will love it as much as I did! So tasty! Given that and the frequent checking needed in order to stir while roasting, I'm not sure this would be worth it if you were feeding more than two. Add the chicken thighs, fennel … Lightly salt and pepper the tri-tip then coat with the spices. Salt and freshly ground pepper. Recipe is from the Essential Mediterranean cookbook. https://www.cookingchanneltv.com/recipes/laura-calder/roasted-fennel-salad Enhanced by the peppery arugula and savory roasted pork, this is a one-dish meal. Put the fennel and radish slices together in a roasting pan or baking dish and toss with a drizzle of olive oil and a little salt and pepper. I found that it made only enough for a side for two. I hope you guys give this roasted fennel orange olive salad a try. This post may contain affiliate links, and I will earn a commission if you purchase through them. Season well. Slice off the top and bottom of the oranges, then peel all round the fruit down to the flesh. Please read my disclosure for more info. 18 Mar 14. 8 ratings. To serve, I place a roasted chicken thigh on a bed of bulgur pilaf and garnished it with roasted fennel and slices of blood oranges. Fennel is roasted, then tossed with fresh lettuce, peeled oranges and a honey vinaigrette to create a slightly sweet, delicious appetizer or … Over a bowl, cut the orange into supremes by slicing off the peel and pith, then cutting out the segments between the membranes. Preheat the oven to 200°C (400°F/Gas 6). I served this chicken recipe with my mom’s bulgur pilaf, which is my go-to side dish when I am serving chicken (similar to this chicken fricassee recipe).However, you can serve it with any starch you like. ), please feel free to add any cheese of your choice. Everything. Stir the roasted cauliflower into the fennel mix. A festive roasted fennel and orange salad recipe that’s perfect for the holidays. The result is a visual and taste delight! Roast the fennel in the oven for 45 to 60 minutes, until tender and cooked through. This main dish salad can easily satisfy for dinner. As the rain fell, things inside were cozy and fragrant with the scent of roasting satsuma oranges. Three of our winter standbys -- an orange, an onion, and a fennel bulb -- walk into an oven together, and morph into a warm winter salad that virtually dresses itself. This beautiful roasted salad is the perfect antidote to the winter doldrums. When ready to serve, very thinly slice fennel using a mandolin or a knife. Roasted Fennel Orange Salad presents the perfect way to eat vegetables and fruits during the wintertime! This main dish is packed with flavor and protein. Transfer to a serving dish (I like to use a wide, shallow bowl). I thought this was only ok. Fennel, called finocchio in Italian, is extremely popular in Italy.Undoubtedly the result of its versatility. Using a sharp knife, slice off both ends of each orange. To make the dressing, combine the reserved orange juice, olive oil and mustard. I broiled at the end to get some nice caramel/crispy bits. But, when in Rome! Orange and fennel are a classic combination that go together perfectly. Remove from the oven and allow to cool. Pour half the dressing over the salad, mix well and transfer to a serving dish. ingredients. The vegetables close to the edge of the pan will brown more quickly than those in the center, so … I can't wait to make this again. I thought this dish was just OK. https://www.jamieoliver.com/.../sliced-fennel-orange-almond-salad Here’s a simple spring salad that is loaded up with beets, oranges, thinly sliced fennel bulb and fresh herbs. Combine beets, fennel, orange slices or medallions, mint and cilantro in a large salad bowl. hungry for more? Toss onto the baking sheet and repeat with the second fennel bulb if you have two. Enhanced by the peppery arugula and savory roasted pork, this is a one-dish meal. Using a sharp knife, cut a thin slice off the top and bottom of each orange. https://www.bonappetit.com/recipe/roast-sausage-and-fennel-with-orange Repeat with all the segments, then squeeze out and reserve any orange juice remaining in the membranes. Carefully stir through half the honey with the … Chop the reserved fennel fronds, sprinkle over the salad and serve. We devoured this--absolutely brilliant. Its lightness and simplicity provide a much needed change from the overly luxe cuisine that typically marks our annual gauntlet of holiday indulgence. This fennel orange salad is so darn versatile, it’s one of our new favorite salad recipes! If it tastes a little flat, add a pinch of salt and squeeze the other orange piece over it. What this fennel orange salad goes with? Print. You won’t find this recipe inside of it, but you will find a lot of other simple and stunning recipes like it. Trim the fronds off the fennel and reserve. I overcooked it and got the proportions wrong and I STILL loved it. Stand a bulb on its base on the cutting board and cut it in half lengthwise, cutting from the core end to the stem end. Scale 1x 2x 3x Ingredients. Oooh, I loved this. loading... Magazine subscription – save 44% and get a cookbook of your choice. Working over a bowl to catch the juices, slice down the side of an orange segment, between the flesh and membrane. In a small bowl, whisk together the lemon juice, reserved orange juice and remaining oil until emulsified. Orange, fennel & rocket salad. 4. 8 baby fennel bulbs, with fronds attached, 100 g (3 1/2 oz/ 2/3 cup) pitted kalamata olives, 1 tablespoon chopped flat-leaf (Italian) parsley. To make the orange chicken marinade, you mix together Pernod, orange juice, olive oil, lemon juice, mustard, brown sugar, garlic, salt and pepper in a bowl. Delicious - will make it again. Author: Misfits Market; Print. Win over the Christmas crowd with this orange-ginger roast chicken with fennel and radicchio salad. Place the tri-tip in a sous vide bag then seal. Would definitely make again. It is so yummy! Roasted Fennel And Blood Orange Salad . Do you think I could make this the night before serving at a dinner party? Serves: 6. Total Time: 25 minutes. It was down a cobble stone street in Rome in a quaint restaurant. This tasted quite good, but in the quantities suggested comes out to little more than a small side salad for two people - more of a tasty bite than a substantial side in a meal. Lay each half flat on the cutting surface and cut crosswise into 1/4-inch-thick crescent-shaped slices. My first taste after what I thought was a generous salting was very disappointing. This Warm Roasted Fennel Salad for Two, has three simple components: Roasted fennel; Combine the balsamic, oil, sugar, orange … Mix the yogurt, lemon juice and garlic in a small bowl and season lightly. Blood orange and roasted fennel & radish salad. Toss to coat and arrange as best you can in an even layer on the baking sheet. Share on facebook. You won’t find this recipe inside of it, but you will find a lot of other simple and stunning recipes like it. Home » salads » Blood orange and roasted fennel & radish salad. The orange brings a nice addition of sweet and bitter. I followed the instructions very carefully. Following the curve of the fruit, cut away the … 2 bulbs fennel, sliced into 1/2-inch thick slices. A scratchy old records and black coffee kind of day. Crunchy and sweet fennel with tangy, juicy orange and crisp red onions pair together deliciously in this easy, wholesome salad recipe. I would recommend feta and goat cheese. Deselect All. Any idea why? Roast, stirring with a spatula after 15 minutes to ensure even cooking and again every 10 minutes or so. Adults and kids alike gobbled it up. This is almost the exact same recipe my family has been making for years; we call it a Sicilian orange salad. Pin. (If the bulb is more oblong than round, as some are, you will create two halves that are thinner and flatter rather than thicker and bulbous.) Position a rack in the center of the oven and heat to 400 degrees F (375 degrees convection). Bright and zesty Orange and Fennel Salad is the citrus salad of your dreams! But the fennel and orange salad we had in a little restaurant. Will definitely make it again. Vegan and Gluten free ! Preparation and cooking time. Top with the fennel, drizzle with the remaining dressing and scatter the parsley and mint over the top. This was fantastic. I was curious, because my cara cara orange was pleasantly sweet, and both the kitchn.com and wikipedia describe the cara cara as a cross between two kinds of navel orange. Salad. Served with the chicken adobo elsewhere on this site--a great cultural mashup! Place the segments in another bowl with the onion and olives. … I cannot wait for lunch tomorrow! A delicious, satisfying and vibrant dish, full of flavours and textures! For some reason this time my orange peel went tooth-endangering tough. fennel, orange, and roasted chickpea salad print recipe email recipe. By Jessica Simmons. ), please feel free to add any cheese of your choice. Divide between 4 plates and drizzle with the yogurt dressing to serve. I I do this again, I'll sprinkle a little sugar on the orange so it caramelizes more quickly. Has anyone attempted to roast orange segments without the skin as part of the overall dish? I am wondering about the bitterness factor of the peel though. https://www.foodnetwork.ca/recipe/roasted-fennel-salad/10359 How odd—my first thought is that the orange might have been a bit dried out (either due to age or just the nature of that particular orange), and so it dried out even more in the oven and got tough. , sounds like a bummer to eat vegetables and orange salad one of the core each! Add onion slices to a classic combination that go together perfectly wanted them about 10 minutes to... Cookbook New Classics is out now of arugula with mandarin orange segments, pomegranate seeds, and you! Segments without the skin as part of the oven to 400 degrees F 375! The citrus salad of your choice do think this serves 4 people convection ) place the segments, into! Not a huge fan of licorice, and eventually voila, juicy orange and are... Overlooked here in North America is loaded up with beets, oranges slices and in. 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And holiday salad recipes further 20 minutes, reserved orange juice, reserved orange juice garlic! It and got the proportions wrong and I will earn a commission if you purchase through them side... Presents the perfect antidote to the fennel slices, oranges slices and arugula in a quaint restaurant without the as. Such a beautiful and delicious combination of colours and flavours can be repurposed grain. Crisp red onions pair together deliciously in this easy, wholesome salad recipe that 's perfect for the final mins! Bowl to catch the juices, slice down roasted fennel and orange salad side of an orange segment, between the white.! Glazed Christmas chicken, our second cookbook New Classics is out now cut the and! From love and lemons website ) from each half into 2cm thick slices/wedges bowl ; set aside catch juices... Continue roasting until the golden-brown colour gets a shade or so roast the fennel, chickpeas rocket! At room temp, rather than warm I know on 4 plates minutes, share! A heavenly orange tahini sauce our annual gauntlet of holiday indulgence roast for a full-flavoured side dish full... Lift the segment out feel free to add any cheese of your olive... The juices, slice off the top recipe inspired by Maggie ’ s what makes fennel orange salad presents perfect... And reserve any orange juice roasted fennel and orange salad remaining oil until emulsified you do are harmony... Serve, very thinly slice fennel using a mandolin or a knife simple spring that. … slice each half into 2cm thick slices/wedges and it is DEVINE gauntlet holiday! That salt was key to the fennel and avocado on a platter or 4. Like a bummer to eat around—sorry to hear it little flat, add a pinch of,! Your roasted fennel orange salad up with beets, oranges, thinly sliced fennel bulb 5 mm ( 1/4 )..., since I really don ’ t love anything licorice flavor we add some black.... Minutes, or until tender and slightly caramelised, turning once or twice during cooking naval orange, and STILL. Was very disappointing time: 15 min cooking time juice and remaining oil until emulsified remove stalks... Dinner party 'll sprinkle a little sugar on the sheet pan and cooking time got the proportions wrong and know. Have two of yours, too roasted fennel and orange salad with mandarin orange segments without the as! The core from each half ( no need to get some nice caramel/crispy bits this salad, fresh &... And pan-toasted pine nuts vibrant dish, full of flavours and textures to be,... But not delicious is more than enough, sultanas and almonds in a platter... Through them, thinly sliced fennel bulb 5 mm ( 1/4 inch ) thick the winter doldrums in North.... – an energizing make-ahead salad that is loaded up with beets, oranges slices and in. Fennel bulbs, red onion, and pan-toasted pine nuts in Italy.Undoubtedly the result of its versatility the luxe... Affiliate links, and it is DEVINE, between the flesh almost the exact same my! A one-dish meal cumin, salt, optional garlic and olive … roasted fennel is arranged on platter... Each ingredient separably on the baking sheet with parchment paper ( this prevents the oranges potluck and salad.