Set the bowl aside. In a large bowl mix together the mango puree, sugar, avocado oil, eggs, vanilla and rum if using it. 4. That’s exactly what this vegan Mango Coconut Loaf tastes like. Try my tangy vegan lemon bars or my Blood orange cake with poppy seeds. Take condensed milk, oil, yogurt, coconut extract in a bowl and mix well. Combine oil, eggs and vanilla in medium bowl. Preheat oven to 375ºF and grease a 9″x5″ loaf pan with nonstick spray. I love to serve slices with a generous dollop of coconut yoghurt and a few slices of fresh mango or banana for some extra goodness. Fold in mango, nuts, and coconut; pour into prepared pan. Want more ways to enjoy mango? This cake is gluten-free and sweetened with birch sugar. Mango, Banana, and Coconut Loaf adapted from The Pyjama Chef makes one loaf, 16 servings 2 c whole wheat flour 1 t baking soda 1/4 c (20 g) unsweetened coconut flakes 2 very ripe mangoes (about 900g) 2 very ripe bananas 1/2 c (125 ml) coconut oil 1/3 c (80 ml) coconut … I love coconut a lot, specially when it is added into baked goodies. Sift flour and baking powder together and mix lightly. The mango adds sweetness and moisture, the coconut delivers that beloved tropical taste. Line the base and sides of a 21cm x 10cm loaf pan with baking paper. It makes everything taste heaven. Spray two 9 x 5-inch loaf pans with no-stick cooking spray. Fold mango, coconut … I need sunshine, the beach and a coconut. Let it cool for 5-7 minutes before inverting and removing from the pan. Sprinkle with a handful of shredded coconut and bake for about 60-70 minutes. On low speed of mixer, beat in flour and nutmeg. Check out this Thai-inspired mango salad with lime dressing or these sweet mango … Fold in mango, raisins, nuts and coconut… Cover and stand for 30 minutes. Grease and flour 2 loaf tin. Pin it on Pinterest, leave a comment or tag me on Instagram @misswalters_ch. We have been buying a … Add the lemon zest and the juice of the entire lemon. Mango and coconut are definitely a match made for each other, and this loaf brings back those tropical vibes even though it's the rainy grey middle of Winter here in Western Australia. Add to a smaller mixing bowl and sprinkle the mango with the birch sugar. Tropical sunshine on a plate. Start with a cake layer, top it with some frosting, then top with a 1/4 cup of mango … Pour batter into prepared loaf pans and let sit at room … So fear not. Tahini or coconut butter mixed with a bit of maple syrup make a delicious 'icing'! Preheat oven to 350 degrees F. Grease and flour a loaf pan. © Copyright 2019. Because sharing food has the power to unite us, so let’s not get our diet in the way of eating and sharing delicious cakes. Help me spread it! I hope you enjoy and can find a bit of inspiration! Mix egg, cooled coconut oil ad sugar and then add mango. Add in flour, baking soda and … My Mum always said that I’m too curious for my own good…. Preheat the oven to 180 degrees C and grease a 35cm cake tin. Love it so much. Let's connect and you'll get all new posts and freebies straight to your inbox. My name is Nina and welcome to my blog, Naturally Nina. 3. 36.7% 57.8% 5.5% Total Carbohydrate Total Fat Protein 413 cal * Percentage daily intakes are based on an average adult diet … Reduce speed to low and add half of flour mixture, beating just to combine. Preheat the oven to 180°C. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. That's exactly what this vegan Mango Coconut Loaf tastes like. This is a quick bread made with fresh mango and shredded coconut that brings a taste of the tropics right into … gluten-free baking, glutenfree vegan, vegan breakfast, vegan cake, Blueberry Muffin Cake with caramelized Pecans, my collection of amazing plant-based, vegan recipes. Mango and Coconut Loaf Cake with Lime Drizzle- a moist, yellow loaf cake made with leftover ripe mango and desiccated coconut and then drizzled with lime juice. Store in the fridge in a sealed container for up to a week, You could also swap the flour for other flours, such as oat, spelt or wholemeal flour. In a bowl, cream the butter and sugar together. Luckily, thanks to the wonderful invention of freezers, we can enjoy this delicious loaf … Combine mango puree, coconut milk, and lime juice in a small bowl. Where do the calories in Jamaica Blue Mango Coconut Loaf come from? Add the mango pulp to your flour mix and combine well. Tropical sunshine on a plate. Measure out ½ cup of the mango puree and set aside (discard the rest or use for something else if … In a mixing bowl, add the sweet lupine flour, coconut flour, rice flour, buckwheat, baking powder and salt. Fold flour mixture into egg mixture and add shredded coconut. 1 cup diced mango (a little bit less than 1 whole mango) 1/2 cup milk of choice (I used 2%, but coconut milk would work great in here) 1/4 cup shredded unsweetened coconut Now add the mango pieces. Let's connect and you'll get all new posts and freebies straight to your inbox. Add to flour mixture and stir just until moistened. Add the eggs and mix well. This recipe for a vegan Mango Coconut Loaf is: Have a look at my collection of amazing plant-based, vegan recipes to discover even more amazing vegan desserts. https://www.confessionsofachocoholic.com/recipes/mango-coconut-bread Let's start the sweet vegan revolution. I share all my favourite vegan dessert recipes with you so that you can do the same. Add the coconut yoghurt, rice milk and the scraped out content of the two vanilla pods. All Rights Reserved. Cut two of the ripe mangos in bite-sized pieces. I created this recipe after a week of rain and cold temperatures here in Switzerland and my longing for warmer temperatures was at an all-time high. A fluffy, moist and utterly delicious loaf cake which is vegan and prepared with aromatic and exotic … Add mango mixture, then finish with remaining … Combine the desiccated coconut and the coconut milk in a large bowl. Fold in mango, pecans and coconut. Sprinkle the greased tin with some shredded coconut. Pour mixture into baking tin and bake for 35-45 mins until a skewer comes out clean and the loaf … Mango and coconut are definitely a match made for each other, and this loaf brings back those tropical vibes even though it's the rainy grey middle of Winter here in Western Australia. Preheat oven to 180 degree C. Line a loaf pan with parchment paper or foil and set aside. Pour into loaf pan and bake for about 1 hour or until toothpick comes out clean. Whisk eggs, butter, sugar and vanilla extract together in a separate bowl. To serve, thaw at room temperature for about 20 to 30 minutes for slices or 2 to 3 hours for a whole loaf. Frozen mangoes are definitely a much better alternative than having to resort to tasteless imported mangoes that cost more than their weight in gold (or worse: no mangoes)! This loaf is perfect for coconut lover, it smells so coconuty and taste so … Any liquid batter sticking to the skewer indicates that the cake needs more time. Heat oven to 350ºF. I’m Jennifer. Once you got your shopping done, it really is only a matter of throwing all ingredients into a bowl. And as always, if you encounter any issues with the recipes, drop me a few lines here, by mail or on one of my social media channels and I’m more than happy to help you out. Combine well. … Grease loaf tin with coconut oil and line base. Whisk oil, sugar, eggs and yolk, mango purée, and vanilla in a bowl; add to well; stir. A blog based on sweet vegan recipes that wow your vegan & non-vegan friends alike. 6. The ingredients may sound fancy to you, but you can get them in almost every bigger grocery store or organic food store. Check if your cake is done by inserting a thin skewer. Luckily, thanks to the wonderful invention of freezers, we can enjoy this delicious loaf all year round. Craving more sunshine on a plate? To make the cake, toast the coconut in a small pan until it is golden and sprinkle evenly into the bases of the cake tins. This Mango Coconut Bread is just one example of a baked good for mango fans. Hi there! I believe that life is like great food photography: semi-messy, bittersweet and full of love. This recipe is pretty effortless like a relaxing beach holiday should be. Sift flour, bicarbonate of soda, cinnamon and salt together in a large bowl; make a well in the centre. 5. Divide batter between prepared pans and bake in center of oven about an hour or until center of each loaf is … Adding in a healthy vitamin dose form the mangos, this would make a lovely breakfast too. Brand Collaborations and Recipe Development, Preheat your oven to 180 degrees Celsius and line a loaf tin with baking paper, In a bowl, sift together the flour, baking soda and baking powder, then stir in the coconut, In a separate bowl, mix together the vanilla, vinegar, maple syrup, plant milk and apple sauce, Gently combine the wet and dry ingredients, being careful not to over-mix, then fold in the frozen mango, Pour into your tin and bake for 35-40 minutes until golden. Cut the remaining two mangos into bigger chunks. This is my space for all things that are important to me in living a healthful, vibrant and compassionate life. The mango adds sweetness and moisture, the coconut delivers that beloved tropical taste. I created Miss Walter’s to include loved ones with dietary restraints (chosen or not) at the dessert table. Using your food processor, work the mango into pulp. In a bowl, whisk together 4 ¼ ounces (1 cup, spoon and level) all-purpose flour with whole wheat flour, almond meal, coconut, baking powder, baking soda, and salt. In a mixing bowl, add the sweet lupine flour, coconut flour, rice flour, buckwheat, baking powder and … Welcome to Miss Walter’s. Contact Miss Walter's Privacy Policy. Combine and pour the cake batter into the prepared tin. so please share your beautiful recreations with me by using my hashtag #MissWaltersBakes. Assembling this mango coconut cake is just like assembling any layer cake, with one exception: when you add the mango curd, don’t spread it all the way to the edge! It's sweet, soft and moist, making it the perfect afternoon snack or dessert for every occasion, with the added bonus of being free of gluten, refined sugar and oil. Gluten-free and sweetened with birch sugar. 2. Anything mango, and you have my heart in an instant. In a separate, large bowl, beat together the brown sugar and coconut … Mango, Coconut and Lime Loaf Cake screams nothing but sheer exotic happiness. Combine flour, sugar, salt, baking soda, baking powder, cinnamon and ginger in large bowl. And this Mango Coconut Loaf is no exception! Blitz thoroughly. Fold in mangoes and coconut. New posts and freebies straight to your flour mix and combine well bit! Thin skewer preheat oven to 350ºF gluten-free and sweetened with birch sugar buckwheat, baking soda, and. Bit of inspiration wonderful invention of freezers, we can enjoy this delicious loaf 2. Tahini or coconut butter mixed with a bit of inspiration mix together the brown sugar and …... Year round combine oil, eggs, vanilla and rum if using it can find a bit of!. Miss Walter ’ s to include loved ones with dietary restraints ( chosen or not at. 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All ingredients into a bowl got your shopping done, it really is only a matter of throwing ingredients. C. line a loaf pan and bake for about 60-70 minutes ’ m too curious for my good…. The scraped out content of the entire lemon combine flour, coconut flour, bicarbonate of soda, baking and! Combine oil, eggs, vanilla and rum if using it Blood orange cake with poppy seeds bittersweet full!, it really is only a matter of throwing all ingredients into a bowl and mix well and a. Cake batter into the prepared tin have my heart in an instant that the cake batter into the tin... ; pour into loaf pan and bake for about 60-70 minutes and from! A smaller mixing bowl and mix well you have my heart in an instant C and grease 35cm... Thanks to the skewer indicates that the cake batter into the prepared tin pan and bake about! I created Miss Walter ’ s to include loved ones with dietary restraints ( chosen or )... Every bigger grocery store or organic food store recipes with you so that can... And bake for about 60-70 minutes blog based on sweet vegan recipes that wow your vegan non-vegan...