Its sweet-tart flavor, smooth custard base, and cute presentation make it a great dinner party dessert. Then bring on that ultra decadent, super fluffy, whipped vanilla buttercream! I love dump cakes! Top the crushed pineapple with a … With just a few simple ingredients added to a basic yellow cake mix, this vegan pineapple-upside down dump cake is ready to pop into the oven in just two minutes. Preheat an oven to 225 and line two baking sheets with silicone mats (if you are doing the entire pineapple, otherwise just use one sheet for half). (I also line the … Using 9in round cake pans, I made this as a 4-layer cake for Mother’s Day. Then bake it in the oven until cooked through, let it cool completely. It's a fun change of pace from lemon, and delivers all the sweet-tart flavor you crave in this style of pie. The pineapple flavor is mild since it comes only from the pineapple juice in the cake batter and the frosting. There's so much to love, from their pineapple and cream cheese filling nestled into a buttery shortbread crust to the toasted coconut and pecan topping. Pineapple Chiffon Cake. The the secret to my pineapple cake is pineapple juice concentrate. Spread evenly on baking sheet lined with … Get easy-to-follow, delicious recipes delivered right to your inbox. Mix the pineapple and pudding together in a medium mixing bowl. I might continue to heat even draped over the backs or in the muffin cups. This site uses Akismet to reduce spam. Then you’ll rotate mixing in dry ingredients with wet ingredients (which here is that concentrate and crushed pineapple mixture). This Pineapple Cake from scratch is a tropical dream come true! Add in heavy cream, vanilla, and powdered sugar and whip on high speed for approximately 5 minutes or so until it's very light and fluffy. Preheat oven to 350°. There’s some problem with the ratio of the recipe. I’ll be mad. In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter, sugar and lemon zest until very pale and fluffy. Spread frosting over cooled cake, top with coconut then cut into slices. Bake it up in about half an hour from start-to-finish, using boxed angel food cake mix and canned crushed pineapple. Once the cake is cooled, make the pineapple frosting. Sorry to hear that! The recipe requires no mixing and the cake comes out of the oven beautifully moist with a baking aroma reminiscent of a trip to the tropics. Step 2 Combine … It also makes a beautiful presentation. Spray a 13 by 9-inch baking dish with non-stick cooking spray and set aside. I also added macadamia nuts. Allow a few hours for cake to chill in the fridge before you cut and serve. I’ll see how it turns out tomorrow. In a mixer, or with a blender, beat pudding mix, crushed pineapple, and whipped topping together … Are you sure flour was properly measured? I baked for 45 min and the inside is still not set while the outside of the cake is almost burnt. Bring it to a potluck, or as a special treat to share at morning meetings. Set aside. Then spread the sliced pineapple into a single layer and bake until dried, about 1 – 2 hours. Loaded with juicy pineapple, crunchy almonds and toasted coconut … quick and simple, yet so delicious! Spray a 9 x 13-inch baking pan with nonstick cooking spray. Add in another 1/3 of the flour mixture and mix just until combined then add in the remaining 1/2 of the pineapple mixture and mix just until combined. Step 1 Heat oven to 350°F. But do drain of alllllll that juice that’s with it. For meringue that thickens up nicely, beat egg whites on high speed, and add a little sugar. I will definitely try, again, w/ the concentrate whenever I find it. Cake: Preheat oven to 350°F Grease and flour 3 9” cake pans. It's a Louisiana dessert, born on the bayou, but with great tropical flavors. Pour 1/4 cup rum over cake while still warm and seal quickly to prevent evaporation. A delicious, old-fashioned Cajun cake is an easy one-layer pineapple cake finished with a coconut and pecan topping. Line 24 muffin cups with paper baking cups. Sorry to hear that it shouldn’t be that dense. In a medium mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside. This baked version is very easy to prepare year-round with canned crushed pineapple, and only six more ingredients, including pecans for welcome crunch and texture. Beat with butter until smooth. To make this cake you’ll do those standard cake making steps: Whisk dry ingredients. To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, … With only two ingredients, this nice and fluffy pineapple angel food dump cake could not be any easier and makes a great last-minute dessert. Or you can use a 9 x 13" pan. When I made it the first time and just used the can of pineapple and the juices along with it I could barely tell it was a pineapple cake. To make the sponge, tip the butter, sugar, flour, desiccated coconut, ½ tsp fine sea salt, most of … The cake/frosting were delish (I recommend making a day before eating because it allows the flavor to intensify)! Adorable pineapple upside-down cupcakes take everything you love about the iconic dessert cake and packages them into portable cupcakes. Whip butter and sugar then mix in eggs and vanilla. A box of yellow cake mix, that's what. How to Properly Select and Store a Pineapple, How to Pick the Best Pineapple and Cut it the Easy Way at Home, 20 Festive Thanksgiving Cakes to Serve on Turkey Day, 19 Southern Desserts Every Sweets Lover Needs to Know, 28 Easy Cake Recipes That Anyone Can Bake, 28 Tart and Tangy Desserts for Lemon Lovers, Heavenly Cheesecake Recipes for Your Holiday Table. If you'd like the pineapple to have a finer texture pulse it in a food processor about 15 times or so to … You'll love the generous layer of crispy, buttery crumbs piled atop the soft vanilla-scented cake. “Ambrosia Cake” ~ This amazing pineapple angel food cake recipe is so easy to throw together in just moments using pantry staples! 1 20 ounce can cubed or crushed pineapple. Use a jumbo-sized muffin tin lined with parchment paper to accommodate the pineapple slices that form the bottom of these cupcakes. I wonder if they still have some moisture? There's no secret to this dump cake, beyond its simple ingredients, which include canned crushed pineapple, prepared cherry pie filling, a box of yellow cake mix, some butter, and optional nuts. The juicy sweetness of pineapple adds something extra-special to classic oatmeal cookies. Place medium mixing bowl for whipped cream in freezer. old-fashioned crumb cake with a difference. It’s the perfect go-to recipe when you’re out of time but still want to create something impressive! Tropical Dump Cake. I have the pineapple thinly sliced cooling in my muffin tin cups, as you suggested. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Yes I even dare say, it’s the best pineapple cake! With its bakery-style topping of pineapple rings and bright maraschino cherries, it's sure to go fast. Preheat oven to 350 F. Butter three 8-inch round cake pans. I know because my whole family totally loved it, we ate it for 3 days in a row and couldn’t get enough. This was ok, it turned out more like a bread then cake, maybe too much baking powder. Preheat oven to 350 degrees. These pineapple bars are soft, sweet, and the pineapple makes me feel like I’m on a tropical … *You can heat this in the microwave to thaw but you'll want to heat in 15 second increments stirring between each just until lukewarm, if it's too hot it will melt the butter. Set aside 18 orange segments for garnish. Couldn’t find frozen concentrate, but I did manage to find concentrate pineapple juice in the juice section of the store. TROPICAL CHERRY PINEAPPLE DUMP CAKE — Yellow cake is filled with cherries and pineapple, then topped with a layer of toasted coconut and macadamia nuts. Bake in preheated oven until toothpick inserted into center comes out clean, about 30 - 35 minutes. I don’t like very big bits in the cake. That step is totally optional though so if you’d rather just leave it as is. This post may contain affiliate links. Getting it ready. These Pineapple Cookies sound a little tropical, right? Bake in a 350 degrees F oven in 6-cup Bundt pan until cake begins to pull from pan sides and a wooden pick inserted comes out clean, about 45 to 50 minutes. Sift together flour, baking powder, baking soda and remaining spices. Step 4 1 package of orange cake mix. It’s an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it’s finished with shredded coconut for a nice finishing touch. If you want an even bigger burst of pineapple flavor, I recommend serving this with a wedge of fresh pineapple to enjoy with bites of cake. Beat in icing sugar until smooth. Read our disclosure policy. Pour batter into prepared baking dish and spread into an even layer. You combine all the ingredients in a pan and bake for a fruity, delicious, cobbler-like cake the whole family will love. Spread the pineapple topping on the cake … Transfer to a muffin pan so they’ll curve upward as they cool. Bake it in a tube pan and serve dusted with powdered sugar with berries alongside. Then the other thing I opted to do after the first two cakes to was mince up the pineapple a little more in the food processor for a less noticeable texture. Step 3 1 15 ounce can tropical fruit. It can be made in about an hour and makes a show-stopping presentation on your table. Bring in big bucks at your next bake sale with these awesome pineapple delight bars. Learn how your comment data is processed. Light and fluffy, and flavored with pineapple, this delightful chiffon cake makes a wonderful treat for your book club. Mix in eggs one at a time then blend in vanilla extract. Like little bits of sweet cake! A prepared pie crust is a great shortcut. What could possibly make a sweet and buttery pineapple upside-down cake better? So they are and they aren’t. Spread the pineapple so it covers the entire dish. Add flour mixture and rum mixture alternately to butter mixture, beating on low speed after each addition just until combined. If you'd like the pineapple to have a finer texture pulse it in a food processor about 15 times or so to chop it up a bit, this is optional. It's a sweet and rich Southern-style pie with a delectable, smooth custard filling. In a separate bowl, whisk the bananas, … Crushed pineapple and juice go into the batter and the creamy topping contains more crushed pineapple for a double whammy of tropical flavor. Switch that canned juice out with concentrate and boom – serious pineapple flavor! Combine 1/4 cup rum or pineapple juice, 1/4 cup pineapple juice, the corn syrup, ginger, and vanilla. Step 2 Beat cake mix, pineapple, oil, water and eggs in large bowl with mixer on medium speed 2 … And if you aren’t a fan of coconut you can skip it but I liked the added flair. Make it with this quick and easy recipe, and store the candied fruit up to a week in an airtight container on the counter. Bake it for a winning potluck contribution or holiday dessert. I posted pix on my IG (@goodeats684). ~ Step 1 Heat oven to 350°F. Add in last 1/3 of the flour mixture the mix just until combined, remove bowl and scrape down bowl with rubber spatula just to evenly incorporate. Cream together the cream cheese and butter. Drain oranges, reserving syrup. Upgrade up your dessert game with this scrumptious pineapple meringue pie. Start with a cold oven to make this delicious fruity pound cake that delivers pineapple flavor in two ways. Here’s the deal… They have all the makings of a Pina Colada-ish flavor…pineapple, coconut…but they completely aren’t tropical. Icing: Take the strained crushed pineapple, put in a small bowl, and with the back of a large spoon, press out as much juice as possible. I made this for my daughter’s birthday tomorrow… with all these steps it better not turn out like bread. Are you sure batter wasn’t over-mixed and ingredients were properly measured? This amazingly delicious dessert is like two treats in one. Tropical Themed Birthday Cake; Mini Hula Girl Cakes; Pineapple Patch Favor Bar; Tropical Pineapple Birthday Party. Let the mixture set for a few minutes until slightly thickened and then fold in the Cool Whip. 17 Pineapple Desserts That Bring Big Tropical Flavor. This is a cake that's sure to please a crowd! This would be the perfect dessert to serve this Easter Sunday. Notify me of follow-up comments by email. Or make it for your mom/dad/spouse/partner/grandmas/grandpas birthday – it is a cake everyone will love! Pineapple custard pudding cake is a dessert your family will love. The concentrate has at least 3 times the flavor as the juice from that in the can so it kind of seems like a no brainer. Tropical-tasting pineapple chess pie is a wonderful combination of coconut and pineapple flavors. Thank you for sharing this recipe! Bread pudding is one of the all-time comforting desserts, especially on cold or rainy days. Mix the dry ingredients, coconut, and pecans and set aside. I … I’ve made cakes, breads, dips, and umpteen smoothies with it. Soften cream cheese. You can also top it with dessert sauce or even add frosting to make it into a special occasion dessert. Add in 1/3 of the flour mixture and mix just until combined then mix in 1/2 of the pineapple mixture and mix just until combined. I love pineapple. This is what House of Fete has shared about the party: Inspiration: “Ellie’s 10th Birthday was in the middle of October. A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. Step 6 1/2 cup instant oatmeal. It's topped with pineapple rings for baking, so it comes out looking like an upside-down cake, but without the need to flip it over. Tropical Pineapple Dessert. It is more dense than say a chocolate cake because it needs to have some stability to hold up to the pineapple. I made three pineapple cakes until I figured out the trick on the third attempt. Cool in pan on rack for 20 minutes, then turn out, invert and let cool completely right side up. You bake it in individual ramekins with pineapple chunks on the bottom and a soft, fluffy cake topping. These delicious pineapple desserts will satisfy a tropical sweet tooth. Put aside until the cake has cooled then spread on cake. In small mixing bowl toss coconut chips with coconut oil and salt. They make a great after-school snack or a treat for kids' school lunchboxes. The aren’t staying cupped up like yours in the photo. I couldn’t find frozen pineapple concentrate, so I just used the 20oz can of crushed pineapples w/ the juice, (instead of draining it). Cooking is my passion so please follow along and share what I create! I did want to try fresh pineapple in the cake but I chose to stick with the canned for a softer texture and more consistent result. Open the can of crushed pineapple and pour the entire can into a 9 x 13 baking dish. (You can also bake this recipe in two … Stir in orange peel and vanilla. Spread batter in prepared pan. Set aside. Place the reserved pineapple juice and the remaining crushed pineapple into a microwave-safe … Coat 13 x 9-inch baking pan with no-stick cooking spray. The unusual combination of ingredients produces super-moist cookies with tons of tropical flavor. I am making the frosting now. Preheat oven to 350°F. A super moist cake with an abundance of pineapple flavor that's covered with a fluffy whipped vanilla buttercream frosting and finished with a thin blanket of shredded coconut. Light and fluffy, and flavored with pineapple, this delightful … Sweet and chewy candied pineapple is a delicious treat that is great for baking, cake decoration, or as a fruity addition to homemade trail mixes. Step 5 1 1/2 sticks of butter. Fold in fruit bits and nuts. Bake this old-fashioned crumb cake with a difference for a special treat to enjoy after dinner, or at weekend breakfast. thawed to room temperature* (I recommend using Dole). To prepare your Mandarin Orange Pineapple Dump Cake, start by preheating your oven to 350 degrees. Did you spray something on them? These Pineapple Cookies with toasted coconut are light in texture, but loaded with flavor! In a medium bowl stir together crushed pineapple with pineapple juice concentrate, set aside. Add the cake ingredients into a large bowl and whisk until the batter just comes together, do not … How to Make Pineapple Coconut Cake This recipe is easy and quick to pull together! For the pineapple decoration – cut off that outer peel leaving the yellow portion behind, then use a pairing knife to remove the “eyes.” From there cut very very thin slices (as thin as possible). For the frosting, in a clean bowl of an electric stand mixer whip butter until fluffy. Keller & Keller Photography/StockFood Creative/Getty Images. How did you get them to stay with petals upwards? A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! 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When you’re out of time but still want to create something impressive book club then,. The fridge before you cut and serve high speed, and cute make.