It makes a lot! A few flax eggs might even work. Might I recommend keeping the almond flour but subbing the others with all purpose? 1. Thank you! Can I use regular flour as a replacement for the Almond flour and Potato starch? 4. There are SO many recipes out there! But yes, the time would likely increase to maybe 35-50 minutes, somewhere in there. I halved the recipe and used a loaf pan (cuz I like my slices a little taller so I can spread butter on it more easily). Hope that helps! The full recipe is at the bottom of the post, but let me show you how easy it is. What began out as an try at more healthy cinnamon rolls morphed into this scrumptious, 1-bowl vegan espresso cake. Hi there! I did not find one that appealed to me, but this looks GOOD! I think it should work to refrigerate the batter, prepared overnight in the refrigerator, but I haven’t tried it myself. Method. my favorite quick,easy and super yummy go to cake! No, it is for 1 of 16 servings. The best Vegan Coffee Cake ever, and it’s SO easy to make! Let us know if you try! I’m excited for this recipe as we are non-dairy. And I apologize for repeating a previous comment, I only noticed it after I had posted :(. I ate it all myself. Yay! Check out this tutorial! And then would you still add an additional 1/4 cup arrowroot starch (as already included in the recipe)? To make the cake, combine almond milk, oil, and vinegar in a bowl and set aside. want to do this for Xmas morning but can’t find vegan butter! Why? Hello, I have Oat flour and whole wheat pastry. In our experience, it’s virtually impossible to make a vegan, gluten-free cake taste good without a little fat, which in this case largely comes from almonds – a source we feel good about. Fluffy, tender coffee cake with a perfect crumb that’s easy to make (1 bowl! It should last about two days at room temperature. While this is “oil” free it is high in fat/saturated fat. When u say u can sub the 1 cup potato starch for mix of coconut flour and arrowroot …is that half Cup of each ? It’s best when fresh. Vegan Gluten-Free Coffee Cake The gluten-free flour base for this cake is a mix of almond flour, potato starch, and arrowroot starch. How to make vegan coffee cake. Then add the cinnamon swirl layer (coconut sugar and ground cinnamon) in an even layer. This is the perfect dessert for the holidays and beyond! haha i thought i was commenting on the sugar cookies post! 1 cup AP flour, No other flours I could easily pass on the batter spoon (I don’t know what it’s called, see? Sprinkle half of it on the batter, then pour the rest of the cake batter on top. For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. Let us know how it goes, Mindy! 1/2 cup + 2tbs coconut milk (i used full fat canned milk) I think the coconut sugar is needed – it adds just the right amount of sweetness and helps provide structure as well. As a result, I chose to use 1/4c of cornstarch instead of the arrowroot, too. Let us know if you try, Beth! Hope that helps! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! This way you will get a perfect look and amazing taste. There should be enough to place half the batter on the bottom, then the streusal, then more batter on top. This looks delicious. can you sub the vegan butter with coconut oil? Would another coconut yogurt in plain flavor work, or should I stick with all applesauce? Hi Mandisa! The gluten-free flour base for this cake is a mix of almond flour, potato starch, and arrowroot starch. In a large mixing bowl, stir the flour, baking powder, salt and sugar with a large spoon until well combined. Read my full disclosure here, originally published November 6, 2019 — last updated July 27, 2020 In a small bowl, whisk together 3/4 cup powdered sugar and 2 tsp nondairy milk. Almond flour makes it moist and hearty, while potato starch and arrowroot lighten up the texture. Stir until combined. The full recipe is at the bottom of the post, but let me show you how easy it is. I would say it will keep about 4-5 days in the fridge. This site uses Akismet to reduce spam. Why? Can you substituted coconut sugar for brown sugar? I’ve never tried refrigerating the batter, it might work though. Also, no yeast, no proofing, no rolling. Glad it worked well! For anyone wanting to use AP flour instead: [This is a Half recipe!] Baked in 8×8 dish for 30 mins. Thank youuu! Thank you Dana—sorry I missed that substitution comment you made, I guess I didn’t read closely! Thank you! I found the yogurt brand you recommended, Culina – but they only had the bourbon vanilla flavor not the plain. If you’d like to cut back on sugar, do as another commenter suggested and skip the cinnamon-coconut sugar swirl or the glaze instead! Could I replace the soy milk with oat milk?? My pan measures 6×9 inches (ca. 2. Thank you Nora, your recipes are simply the best! But it’s delicious enjoyed with coffee :D. I needed a sweet treat and this coffee cake was right on the money. Read my full disclosure here. It’s moist, fluffy and full of cinnamon streusel goodness. Love an almond flour recipe that works without eggs!! Also, someone asked about reducing the sugar. That should work! I’d say keep the almond flour if possible (it adds flavor and a fluffy crumbly texture), then sub out the other flours for all purpose! Do you have any earlier versions of the recipe? Serve as is or with vanilla dairy-free yogurt. I’d say you can use white whole wheat (maybe not regular whole wheat) but start with less and work your way up (start with 2 cups). Any suggestions for subbing out almond flour (almond allergy here)? This says coffee cake but no coffee in ingredients. Divide the mixture … What would be an acceptable substitute for the almond flour? Great thank you! As for potato starch sub, I’d use 1/2 cup arrowroot and 1/2 cup coconut flour, stir it in and then see if you need the remaining 1/4 cup arrowroot (since coconut flour can be quite absorbent). This looks amazing! ep #13 (hot for food) - YouTube We hope you LOVE this vegan coffee cake! Make up the coffee and set to one side to cool. Hi, thanks for the recipe! Could there be a reason why? Who doesn’t love espresso cake? All the ingredients are par for the course for MB, so I didn’t have to shop for anything extra special. This recipe makes a lot (about 16 servings) so if you don’t want that much, cut the ingredients in half and make it in an 8 x 8 inch pan. You could, but I think there will be enough batter for two loaf coffee cakes, I’m not sure as I haven’t tested it. I only have a muffin tin pan. I am playing around with making it sugar free. Put the cake ingredients in a food processor & whizz them up in to a creamy paste. Pour half of the batter into the prepared cake pan. Thank you for this recipe! Same amount? Whisk together the softened vegan butter and sugar with an electric mixer until it is very light and … Make the coffee cake batter, and pour half into a lightly greased cake pan. This Kahlua frosting is a great pairing with the taste of the vegan coffee cake. You can use raw cane sugar, but I’d make sure it’s fine and not super granular for best texture. This looks delicious! Once the batter is ready, it’s spread into a cake pan with a cinnamon and coconut sugar swirl in between. I love coffee cake and this recipe is super easy to prepare and a crowd pleaser. Then comes the coconut sugar-pecan crumble topping made with gluten-free flour, pecans, coconut sugar, maple syrup, cinnamon, and optional coconut oil! I think it would make the cake more dense and potentially drier. over to you! https://www.lifebeginswithdessert.com/best-vegan-coffee-cake Would it work to sub 4 C flour (or part whole wheat pastry flour) for the almond flour and potato starch? Who doesn’t love coffee cake? I never saw apple sauce in the market, how can I do it myself? Additionally, no yeast, no proofing, no rolling. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. It worked out perfect. Let us show you how it’s done! That’s tough – it’s the main flour. But most require using a ton of butter and sugar. Would chickpea flour be a good replacement for the gluten-free all purpose flour? Egg? We haven’t tried that but if you do let us know! It can be more drying than the GF flours! Looking forward to trying it out and I’ll let you know how it goes when I do. It doesn’t have to be exactly half, just estimate half. Thank you for this easy recipe. I was very happy to see this recipe in my inbox! Thank you so much for all your recipes and help! No evidence left, if that attests to it. Use … For the potato starch sub, I’d use 1/2 cup arrowroot and 1/2 cup coconut flour, stir it in and then see if you need the remaining 1/4 cup arrowroot (since coconut flour can be quite absorbent). How much coconut and arrowroot flour would you suggest using to substitute for the potato starch? Hi Paul. It’s perfectly fine at room temperature, too. Do you think this would work okay if I use half almond and half regular flour? Thanks so much for sharing your experience, Jen! Also, no yeast, no proofing, no rolling. Hi Christine! Unfortunately no, it tastes very strongly of beans. I am not gluten intolerant and do not have the gluten free flour ingredients. Espresso cake is like cinnamon roll’s simpler, much less fussy, equally scrumptious cousin. Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … Who doesn’t love coffee cake? This looks amazing! I only had to bake it for about 35 minutes, as well, which surprised me because my oven usually takes longer (I live in high elevation). I’m glad you enjoyed it! In a large bowl mix … You’re going to fall in love with this tender, gluten-free cake that’s […] Every GF blend is different! Hi, Christmas Greetings for the UK I avoid coconut can I sub the coconut oil and the coconut sugar? Pour the cake mixture into greased cake tins. Hope that helps! Can’t wait to try it. The gluten-free flour base for this cake is a mix of almond flour, potato starch, and arrowroot starch. If doing that, reserve the other 1/4 cup arrowroot and only add if needed since coconut flour can be quite absorbent! A couple more days if refrigerated. Add half of the batter to your prepared pan and gently shake to spread. It won’t cover the streusel completely, and that’s okay. Question: could this be adapted to a non- GF recipe by replacing almond flour, potato starch, and arrowroot with all purpose flour? ), naturally sweetened, vegan, and gluten-free. Add wet ingredients to the dry ingredients and stir with a wooden spoon until well incorporated and no large lumps remain. You don’t need a food processor, hand mixer or blender to make this oatmeal coffee cake. Preheat the oven to 350 F / 172 C, and spray a 6 x 9 inch cake pan with cooking spray. Do you think I can substitute more potato starch for the arrowroot/cornstarch? :). Ha! I used a glass pan and my edges got pretty crispy (still really good!). I halved the recipe and used an 8×8 pan as suggested by for some reason there wasn’t enough dough to cover the entire pan? I’d say start with all purpose but in a lesser quantity – maybe 2 cups – since it can be more drying and absorbent than almond flour and the GF blends! STEP 1: First, line a baking dish with parchment paper with an overhang on all sides (for easy removal). Unsweetened applesauce has only natural sweeteners from the apples, but if you don’t want to use it you might be able to use a vegan sour cream. It’s:TenderPerfectly sweetCinnamon-infusedQuick & easy to make& Incredibly delicious! Sprinkle the cinnamon filling all over the top. I haven’t tried this with gluten at all. Hello, this looks delicious. Sprinkle half of the cinnamon streusel over the batter in the pan, then pour the rest of the cake batter on top. I look forward to trying this as is and then making it again with blueberries to test. It adds the perfect sweet crunch to the top of the cake. Thank you! Smelled great baking and came out good. Have a question? They can be room temperature but it’s not essential. You can also, Vibrant Collard Green Wraps with Green Curry Tahini Sauce. Or is it technically sugar free if i use sugar alternatives and still use unsweetened applesauce even though it has natural sugars? Serve with a cup of coffee, chai, dairy-free milk, or a pumpkin spice latte to be instantly transported into cozy winter holiday mode. Instead, coffee cake refers to eating a sweet cake alongside a cup of coffee. Will cut into it soon but looks delicious. Or, if you use all AP flour, start with less and work your way up so it doesn’t dry out the cake. 1. When it comes to vegan coffee cake I am a little picky. Why? Easy vegan coffee cake recipe (oil-free, whole grain) Some links in this post may contain affiliate links. Need help? I mean it’s cake after all, so it’s not like I am expecting it to be in the healthy category. I bet it could! To the bowl with the dry ingredients, pour in the milk/vinegar mixture, oil, applesauce and vanilla. You’ll know it’s done when a toothpick inserted into the center comes out clean and the edges and surface are golden brown. Let us know how it goes! Can I add up the amounts of different flours and sub the same amount of AP flour? So delicious! I plan on making it for Christmas Day. Next, we added dairy-free milk and apple cider vinegar for a “buttermilk” effect, which adds richness in flavor and fluffier texture to the cake. If so, should you just put the cake together and bake before serving or bake and serve at room temperature (or warm in oven covered?) 182 Comments, Posted in: Dessert, Vegan Breakfast Recipes, Your email address will not be published. I would check it often; it’s done when a toothpick comes out clean in the center. Bake for 40-45 minutes, or until a toothpick inserted in the middle comes out clean. Carefully … It’s such an easy recipe with no fuss at all! For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. The batter should be semi-thick but pourable. https://feastingonfruit.com/vegan-coffee-cake-gluten-free-oil-free You can use a 7 x 11" size or 8 or 9" square pan. Sounds great! I freeze things with similar ingredients as this often without issue. Yeah I think that may be the reason! What started out as an attempt at healthier cinnamon rolls morphed into this delicious, 1-bowl vegan coffee cake. the next day? I haven’t tried it though. Why? Or is it possible to substitute by something other than yogurt? Notify me of followup comments via e-mail. 1-Bowl Vegan Coffee Cake (GF, Oil-Free) What started out as an attempt at healthier cinnamon rolls morphed into this delicious, 1-bowl vegan coffee cake. May substitute a different milk such as coconut, almond, cashew or oat milk. Can you come over and make this for me? Hi, Brennan! // Good question. 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