It came out too dense like tough pudding. Does this recipe work in muffin tins? This looks so good! 4. Substitute regular flour with Dove gluten-free flour and adjust the water quantity to 420 ml. Traditional Italian water cake has been around for decades. it should work with a sugar substitute like erythritol. it has risen well and looks really yummy. Hi Brenda, unfortunately I have only tried it in the oven so far. This had been done for other recipes but it made the cake rise with a domed top just like the giant cakes you se in videos About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ If you are using a 9 inch pan, your cake will be much thinner and will likely require less baking time. I don't have a digital kitchen scale so had to do some math. Bake for about 40-45 minutes or until the surface of the cake is a light golden brown and toothpick inserted comes out clean. Such a simple and quick cake. I haven't tried it with agave syrup, but if you do, please share your experience here, I'm sure it can be helpful for others too! I have told some friends to try milk instead of water, and they liked the way their cakes … Check the recipe card, I've added the instructions to make this water cake gluten-free. The reason the water is hot is because hot liquid (water/coffee) helps "bloom" cocoa powder, creating a deeper, more rich chocolate flavour. Hi I've just made the cake in my slow cooker ? No eggs, butter or milk necessary. Wrap in a cling film or store in an airtight container. This means I haven’t made many complicated desserts lately, but I’ve been working on ways to make simple sweet treats using pantry staples, and as fewer ingredients as possible. I loved learning that Italians would eat a slice of cakeContinue Reading Thank you. Add in the sugar and cocoa powder (if using). Water: this is the magic ingredient of this easy cake, simple plain water. Always pre-heat oven before baking the cake. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Don't worry, it will firm up when it cools. (the most important part) - nice flavor & fairly dense. My go to chocolate cake recipe calls for 1 c of boiling water. Lastly, thank you Andrea for this recipe. The only thing I did differently was to put a large tray of water in the oven with the cake tin sat in the water. Hey Sa, I've added the instructions for a gluten-free cake in the recipe card Happy baking xx. Don't worry, it will firm up when it cools. Remove from the outer water pan and set on a level surface and cool until room temperature. Let me know, I'm happy to help! So, whenever I need a quick cake for a party, I rely on this cake recipe, because it simply never fails. type of dish starters first courses second courses single courses soups Side Dishes Desserts Bakery products Sauces preserves drinks Can you bake this in a 9×13 pan? Customize it with your favourite ingredients, here are some of my favourite options: Nuts: toasted almond flakes, walnuts, hazelnuts works great. Maybe your oven might not be reaching the temperature you think it is and needs a calibration check. I don’t have an oven at the moment. Difficult times call for creative measures, and among many things, this includes reinventing the way we cook and bake. Yesss!! Also can the coco be unsweetened? I don’t have vanilla extract at the moment - can you suggest any alternatives? Taste test! 12 oz water (or orange juice for more flavor), 3 ½ cups Italian type 00 flour, 1 1/4 cup sugar, 2.8 oz sunflower seed oil, Grated zest of 1 … It’s soft and crumbly, with a delicious hint of vanilla and chocolate, and made with just 6 simple cupboard  ingredients. Yes Mike! 2. What an awesome cake! Pour beaten eggs into large mixer bowl and beat sugar in gradually. Would I be able to decorate with traditional American buttercream? I love that it's dairy free as this makes it much cheaper to make. So, you can use any kind of filling or frosting you like ( mascarpone and orange cream and ricotta frosting are two personal favourites). Hi Kevin, thank you SO much for taking the time to calculate and share the quantities conversions! Not sure why. I split the muffins and served them with butter and strawberry jam (kind of like a scone). 6. You made my day Please stay safe x, I prepared it,yummy !.both my kids & their father like it. Your email address will not be published. It gives it a delicious flavor! Cola and root beer can be used with chocolate cake, for example, while cream soda or lemon-lime are compatible with white or yellow cakes. Hi, Add the dry mixture, about one-third at a time, alternating with the ice water and ending with the dry mixture. Can i do that. Water chestnut known as 马蹄 in Chinese, is a popular fruit, which has a unique sweetness and comforting crisp texture. Absolutely, I usually freeze it into portions, then place in the microwave (defrost mode) for 1-2 minutes. Hi Jorja, US measurements have been added in the recipe card . Thanks much, there is something brown in color at the bottom of your springform pan. Pour into a 9 x 13-inch baking pan. Will this work with Gluten free flour? I've used this recipe for years, as my son's mate couldn't eat eggs or dairy. Vanilla extract or paste: any of these works just fine. Use a cake pan with a loose base for easy release. White cold water cake with fluffy 7 minute frosting. ground cinnamon to make a cinnamon flavored cake, espresso powder for a coffee-flavored cake. Hi - can this cake be made in the microwave, air fryer or slow cooker? I only use unsweetened cocoa powder (as stated in the recipe), so go for it! I also bake coconut cake with coconut milk from a tin, no dairy or eggs at all in the batter, it is fine because of the richness of the coconut. My dear food blogger friend Intolerant Gourmand tested the gluten-free version yesterday and it worked like a charm! 2. What I love about this cake is that you can add different ingredients to create different flavors. The perfect cake for a snack or even dessert. Yum? Start by mixing the olive oil, water and vanilla in a small bowl, then set it aside until needed. Dust generously with optional confectioner sugar if you like, and serve. Combine all ingredients in a large bowl with a whisk or fork. Hi Leslie, I've seen lots of readers making it in a square or rectangular pan, so you can definitely do it! ALL-PURPOSE flour: found 3 different answers for how many grams per cup (120g, 125g, 130g-Gold Medal). Oat flour or all purpose gluten free four? You don't want to overbake this cake, this will cause cracking and a dry texture. I always substitute milk for water in cake mix. In a large bowl sift the flour together with the baking powder, and mix well with a whisk. Combine 12 ounces (about 3 cups) flour, baking powder, and salt; stir with a whisk. Have you heard from anyone who has been successful using gluten free flour with this recipe? Dust with confectioner sugar if you like and serve with your favourite cup of tea! I’ve seen the orange juice variation as well but don’t have any on hand to try. If you are looking for a cake that uses almond flour, I strongly suggest this caprese cake, it's delicious! Top of cake cracked a bit while baking (no big deal to me). 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