Percent Daily Values are based on a 2,000 calorie diet. I made this spread last night and it did taste just like something that you would buy at the store! This was very good with thin crackers. Add the rinsed and drained crabmeat, along with the onion, parsley, and celery seed. Spinach Artichoke Dip. This Cold Crab Dip Recipe is great for a game day appetizer, holiday feasts or any type of party. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I used 6.5 oz of crab instead but the rest was to the original recipes proportions. Cold spinach artichoke dip is a versatile appetizer that is great for spreading on toasted bread, crackers, or pita chips. Add cream cheese and puree until smooth. Serve hot with crackers or French bread. Mix the cream cheese, mayonnaise, Worcestershire sauce, sugar, and pepper together in a medium bowl until smooth. Congrats! A lot of times, I will make this crab dip the day before I plan to serve it, and just keep it in the fridge overnight. To serve this yummy appetizer, just place the bowl on a platter and surround it with your dippers. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 143 calories; protein 5g; carbohydrates 1.7g; fat 13.2g; cholesterol 49.5mg; sodium 152.7mg. Allrecipes is part of the Meredith Food Group. I prefer to not break up the lumps too much. … Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. We only really make it for special occasions, but it’s so quick and easy. Gently fold the mixture together until blended, then transfer it to a serving bowl, smooth the top of the dip flat, and top with cocktail sauce. Stir in the artichokes, crab and peppers. Made it for a dinner party and everyone loved it. Check the labels to be certain. You saved Artichoke and Crab Spread to your. Appetizers. Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. This one will be used again and again. I really like Kelchner’s brand of cocktail sauce. Stir in crab meat. Artichoke Crab Dip You Will Need: 1 package cream cheese 1 can artichoke hearts 1 can flaked crab meat 2 tablespoons horseradish or Dijon mustard 1 tablespoon lemon juice 2 tablespoons minced garlic Salt and Pepper to taste. So I’m closing out the year with another one of my favorite dip recipes. Directions. In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. *I like to use prepared cocktail sauce, but you can make your own by mixing 1/4 cup of ketchup with a couple of tablespoons of horseradish and a squeeze of lemon. Mix well. This is the BEST spread for Football games EVER! Your daily values may be higher or lower depending on your calorie needs. Ingredients. cold crab dip, crab dip, crab dip recipe, easy crab dip, (such as sweet onion, red onion, or shallot), finely minced. You’re going to love this cold crab dip. Spread in shallow 1 1/2-quart baking dish. Preheat oven to 375F (190C) and lightly butter a glass 9” pie plate (or an 8x8 glass baking dish). This dip is also gluten free, low carb and Keto friendly. Info. Bake at 350° until heated through, 25-30 minutes. Bake uncovered for 15-18 minutes, or until heated through and lightly browned. amzn_assoc_ad_mode = "manual"; Our Products used Our Products used Original Hawaiian Sweet Round Bread, 2 pack. This crab dip recipe whips up in just 15 minutes. This a great dip I used shrimp instead of crab b/c it was on sale and only 1 package of cream cheese and added Greek yogurt b/c that's what I had. It would be great for New Year’s Eve, Superbowl, or for a bridal or baby shower. And I have! It’s going to be a blast, and then I think we will all be ready to get back into our regular routines again. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Appetizers. Hot and Cheesy Spinach and Artichoke Dip. Once all that’s mixed up, transfer it to your serving bowl and smooth the top of it flat. 0 star rating 0 Reviews. Stir until cheese is smooth; sprinkle with crushed bagel chips. Buttery crumble on top … Learn how to make this classic winter warmer with recipes from around the world. amzn_assoc_placement = "adunit0"; Cut garlic bread into cubes and use for dipping. Made with simple real food ingredients, this dip is good served with bread, crackers, celery or bell peppers. I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. Serve warm with tortilla chips. Serve warm or cold. Cream cheese, mayo, Worcestershire sauce, a little sugar to bring out the sweetness of the crab, and some freshly ground black pepper go into a mixing bowl. No gift befits the food-obsessed people in your life like a cookbook. Combine cream cheese, sour cream, mayo, pressed garlic, artichoke hearts, … amzn_assoc_asins = "B000QWXHK2,B007TUQF9O,B000R2Z2WM,B00B4IG3GM"; This chilled crab dip recipe is perfect for your next party! In a blender or food processor, combine avocado, lemon juice, onion, and Worcestershire. Add some chopped cooked shrimp and/or scallops to the dip for a seafood dip. amzn_assoc_linkid = "fd77c7a2fe4b5bf9ff1b72b6d62431bf"; Directions. To thaw, place legs under cold running water for 10 to 15 minutes. * Percent Daily Values are based on a 2000 calorie diet. Choose a recipe from among these popular renditions for your next gathering. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. This Crab and Artichoke Dip is creamy, cheesy and absolutely delicious. Artichoke and Herb Yogurt Dip  amzn_assoc_tracking_id = "yinmomyangmom-20"; amzn_assoc_search_bar = "true"; If you keep it cold in this way, it should be good for the entire duration of your party. Mix the cream cheese, mayonnaise, Worcestershire sauce, sugar, and pepper together in a medium bowl until smooth. This year, I knuckled down and honed in on a more precise recipe. Just put it in a fine-mesh strainer and run it gently under cool water, then set it aside to drain. I could easily make a meal out of a bowl of 7-layer dip, spinach artichoke dip, or buffalo chicken dip. Empty the can of crabmeat into a fine mesh strainer, gently run cold water over it to rinse, and set it aside to drain. https://www.allrecipes.com/recipe/18231/artichoke-and-crab-spread Add the crab, … I am what you might call a dip-aholic. Nutrient information is not available for all ingredients. Transfer mixture to an ovenproof baking dish and sprinkle with bread pieces. I hope you survived the Christmas and Hannukah holidays, and are ready for one last big bash. And the same goes for this cold crab dip recipe! It was originally given to us by a dear friend who I so loved and admired. Two Jars Artichoke Hearts (drained) 1 Cup Parmesan Cheese 1 Cup Mayonnaise ¼-½ can of diced Jalapenos ... Crab & Artichoke Dip. Recipe : Baked Crab and Artichoke Dip - Review by mo. It was scribbled on a tattered piece of paper that has grown yellow and brittle over the years. Add cream cheese, sour cream, and salt. Dot top of bread … To remove meat, cut through the shell with kitchen shears and pick out flesh with a fork. It’s creamy and seafood-y and so special to us. amzn_assoc_title = "Some tools/ingredients you may need:"; Smooth the cocktail sauce all over the top, and your crab dip is made! I make some iteration of it every year for Christmas eve. Maui Artichoke & Crab Dip. Directions: Beat cream cheese with horseradish, lemon juice, and minced garlic. You can use imitation crab, instead of the real thing if you like. amzn_assoc_marketplace = "amazon"; I can also say that it is gluten-free (without the crackers of course) and pretty low in carbs. So refreshing! I hope you’ll whip up a bowl to ring in the new year tonight! Spinach artichoke dip has always held a special place in my heart. Fold in the crab meat and chives using a spatula. There's usually a small amount of crab meat in these products, so don't use them if you have an allergy to shellfish. It might not be exactly the way Lois would have made it, but over the years it’s what’s evolved for my family’s tastes. If it’s too stiff and cold, just pop it in the microwave for around 15 to 30 seconds. This will remove any “fishy” taste. Pour dip into a non-metallic bowl, and chill for 1 hour. Mmm, dip. Pulse until combined. Add the rinsed and drained crabmeat, along with the onion, parsley, and celery seed. It’s as easy as stirring ketchup together with horseradish and a squeeze of lemon. amzn_assoc_ad_type = "smart"; Still it was a huge hit! It was good, but I added garlic powder, old bay, and a bit more cayenne pepper. Pulse a couple of times. Preheat the oven to 400 degrees. This dip had a great combination of flavors and textures – cheesy, creamy, salty, and delicious. We are going to a fabulous party tonight; I can’t wait! Carrot sticks, celery sticks, grape tomatoes, broccoli and/or cauliflower…. Meet the chef; Reviews; Meet the chef. While that sits and drains, blend up the creamy base. (Do this gently and don't over-mix. Appetizers. It is delicious!! My family has been making this recipe for years. … amzn_assoc_region = "US"; Great stuff! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Covered tightly with plastic wrap, this crab dip will keep for several days for in the refrigerator. Just be sure to mince it up very finely, you don’t really want to bite down on a big chunk of raw onion! This was excellent. Once the base is blended, add the crabmeat, onion, parsley, and celery seed. It’s important that your cream cheese is very soft, so it can blend easily with the other ingredients. Since this crab dip is served cold, it’s extra easy for a party and really uncomplicated. I especially like the Crown Prince brand. Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. pie plate. I’ve tried to get fancy and use jumbo lump crabmeat from the seafood section, but I honestly like the cheap stuff better! Preheat oven to 350°F. I find it in the seafood section of my grocery store. So easy to make, & it's served cold. I made this dip for a family function and it was a big hit! 3 frozen cooked artichoke hearts, thawed and quartered, 2 (8 ounce) packages cream cheese, softened. You'll love it with a glass of champagne! I prefer a sweeter onion such as Vidalia or Maui, but I also really like red onion or shallot. Coat a baking dish with cooking spray. It might be good if you have guests that are on the keto diet, especially if you use sugar-free ketchup in your cocktail sauce! An interesting thing about this recipe is the many variations that may come about by simply adding more cream to create a soup or throwing in 2 cups of chopped spinach and replacing the crab meat with … Recipe Courtesy Chef John Folse: For your next cocktail party, especially around the holiday season, no combination is better for a unique and tasty dip than crabmeat and artichokes. In my family, it’s always buttery crackers, pure and simple. *Note: To yield 3 cups king crab meat, purchase 5 steamed and frozen king crab legs and keep frozen until ready to use. You can use whatever kind of fresh onion you have on hand.