I came up with the idea for this dish when thinking of my favorite dipping sauce for poached chicken, or bai qie ji (白切鸡). Reduce heat to simmer. Remove from the heat and let steep while you prepare the vinaigrette. They're healthy (about 70 calories), delicious, and super easy once you get the hang of it. [CDATA[cooked poached egg. Heat the broth, wine and reserved pineapple juice in a 12-inch skillet over medium-high heat to a boil. Add the fish to the skillet. Some of the more common fruits for poaching include: apple, pear, pineapple, water apple, snake fruit, and mango. Bring … Red Snapper Fillets Poached With Fennel And Vermouth, Served With Orange Vinaigrette, And Rice With Peas And Pine Nuts Island Shrimp And Pineapple Skewers With Rum Butter Sauce Hearts Of Palm Salad With Vine Ripened Tomatoes, Oranges, Bibb Lettuce, Shaved Fennel, And Fried Soft Shell Crabs With Cucumber Yogurt Dressing https://www.rachaelraymag.com/recipe/halibut-in-creamy-coconut-sauce-recipe Sticky jerk & brown sugar ribs with pineapple rice ... Pineapple & coconut ice with poached pineapple. Vanilla-Poached Pineapple Sauce, 3/4 c. Sliced strawberries, 1 x Cored peeled pineapple. Serve the fish with the pineapple … Heat the broth, wine and reserved pineapple juice in a 12-inch skillet over medium-high heat to a boil. Join CookEatShare — it's free! I looooove the ooey goodness that spills out when you cut into a perfectly ]]> < for! Peel pineapple, water apple, pear, pineapple, then cut quarter! 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