Let plums … Japanese plums bloom earlier, mature earlier and are … The Stanly plum tree (Prunus domestica) remains an old time favorite with juicy, purple fruits that taste delicious picked directly from the tree. For topping, in a small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Most plum trees fit into two categories--Japanese and European. The Damson is in high demand throughout farmer’s markets from individuals longing for the most mouthwatering jams and most intriguing plum bounces. German plum cake is a dear guest at our house at least once a year (while the Stanley plums are in season). Dewitt, MI 48820-8680, Phone : 517.669.4250 Its skin is an attractive dark purple, speckled and the flesh is greenish- yellow. Peach tree borers attack the lower part of the trunk, requiring chemical spray to keep the borers from killing the tree. The Ozark premier will appease your appetite with its sweet, great taste. Most will freely interpollinize. Stanley's plum finally grew in my garden. Dusting the leaves with wood ashes kills the larvae of the pear slug. Information about Stanley Prune Plum including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Pruning of plum trees in later years focuses on allowing light in between each set of branches so fruit matures evenly. The Stanley plum falls into the European plum category. Bruce' This large Japanese plum has red skin, red flesh, and good flavor. You can use almost any type of plum in this salad recipe, … 'Stanley' is a versatile European plum that is widely adapted and particularly well suited to the eastern regions and some of the Northwest. I read reviews about the Stanley plum in the Moscow region … A medium to large freestone plum, 'Stanley' is excellent for eating fresh, cooking, or canning. Consider adding a layer of mulch around the tree to preserve moisture. They are usually self-pollinating, so you can get by with one tree in the yard. It’s a very good choice for the first week of September. Redheart – you would be fortunate to find the redheart at the farmers market in mid-august. Vibrant - The first European plum to be harvested, the Vibrant is a beautiful plum with a violet-blue skin and amber flesh. Last Friday was fruit delivery day here. If your plums are overripe or already very sweet, you may only need 4 cups of sugar total. N.Y. 6 – The N.Y. 6 is a relatively large blue-skinned, yellow-fleshed European plum. Learn more. The fruit matures early, ripening in June. There were Bartlett pears, these Stanley prune plums, and a half bushel of Baby Gold peaches that the orchard sent us as a “sample.” Once the fridge was stuffed with fruit for the coming … The flesh is orange, firm and pleasantly tart. It has a sweet to mildly acidic taste. Skin is very firm, shiny, and waxy-like. Radicchio and Plum Salad. In a large bowl, sprinkle plums with lemon juice. The early golden is an excellent choice to satisfy your early season sweet tooth. From the “father” of the American - resistance to the freezing of flower buds. European & Asian Plum Trees: prunus domestica Plums show great diversity of color, form, size, taste and use. It has mild taste and is rather sweet. While most plum trees require another nearby plum tree with which to pollinate, Stanley plum trees self-pollinate and do not require another tree. The plums also make great dried fruit. Blufre -The Blufre is a medium-large sized European plums. The fruit is finely grained and very sweet. Simka – The fruit of the simka is large, uniform, with a very shallow suture. I sat in my German class and looked through a German magazine trying to find an article to practice translating. To access Website Management, hit the 'esc' key or use this link. The Stanley Plum Tree is cold hardy, very productive, and a reliable producer of fruit. Early Italian – The Early Italian is an old, well-known variety of blue plum that is also called “Early Fellenberg”. Fax: 517.669.4251 It is juicy and can be eaten fresh or used in jam -making or other recipes. Plum trees get attacked by a variety of pests including the peach tree borer and the pear slug. It is a sweet plum that stores well and is a great dual purpose plum. Stanley Plum Crumble by Erin Otto . The fruit is medium-sized and has attractive orange-red color that covers most of the surface with a base color that is amber-yellow. Use 'Santa Rosa' as a pollinator. It is a favorite variety for baby food as it has a very mild taste which makes it excellent choice for mixing with other fruit. With its pleasant firmness and its great taste, the Early Italian is one of the highest caliber plums Michigan has to offer. The pear slug sucks juice from the leaves until the leaves completely disappear. She holds a B.S. Drizzle well with 4 1/2 cups sugar. It is disease resistant making it a very environmentally friendly option. It is freestone and it ripens with the Stanley at the first of September, but is larger and better quality. It can be identified by its distinct neck. Alderman –The Alderman is a very attractive plum that has nice brilliant orange-red skin color and orange-yellow flesh. Prune established tree as late in the winter as possible to prevent injury to the tree. 'Stanley' is a popular prune-plum cultivar. Dark bluish-purple fruits with yellowish-green flesh mature in the summer. It has a beautiful dark red/black skin with a deep red flesh. The Stanley Plum tree produces a sweet, rich flavored European plum that makes it possible to dry the fruit without being pitted. Michigan Plum Growers Advisory Group European Plum (Prune) Plum Pollination Chart NOTE: Brooks, French, Green Gage, Imperial Epineuse, Italian, Seneca, Stanley, Victory, Yellow Egg and the new Plum/Cherry cross called Nadia. The flesh is greenish-yellow and it is semi-cling. Peach tree borers attack the lower part of the trunk, requiring chemical spray to keep the borers from killing the tree. Boil the plums until um be tendur, … Plant Stanley plum trees in the spring after all danger of frost passes in U.S. Department of Agriculture hardiness zones 4 to 10. Since Stanley plum trees produce fruit on their own, they work well in small gardens where space remains a premium. The fruit size varies due to the crop load and goes from small to large. European varieties have been known to be self fertile, which includes Blue Damson, Plum Pizza with Ricotta, Apricot Reserves, and Peanuts, The Food Network. Zizira introduces you the varieties of plums in Meghalaya and farmers who grow them. Therefore, the fruits grow large, homogeneous and ferm. A heavy, annual producer. Empress – The Empress is a well-known European plum variety. Starking Delicious – This new variety is gaining acclaim for its great taste and ease of growing. Tulare Giant - The Tulare Giant is a new Japanese plum variety. It is medium to large fruit with dark blue skin and yellow-green flesh. It is a small blue plum with a yellow flesh. Thanks to the placement of the garden on the sun-drenched lands and mineral-rich soils, the plums we sell are sweet and fragrant, rich in nutrients. The deep violet-blue skinned fruits cover orange-yellow flesh that is satisfyingly firm, very sweet and juicy. Since "Stanley" is a cute name, and these little plums are so cute, let's call this a Stanley Plum Cake. It is aesthetically appealing being large, smooth, and heart-shaped with dark purplish red skin covered with golden specks. You can add more sugar to taste while its cooking. It is dark blue-black and nearly round, similar to many California dessert plums. Fresh sliced Stanley plum sections are delicious for breakfast and the Stanley plum also makes great plum preserves and plum pudding. Early Golden - The early golden is one of the first plums of the season, ripening in the second part of July. It has good sugar/acid ratio that accounts for excellent taste. Blue Damson – The Blue Damson is an old variety, renowned for its superb preserves and baking characteristics. This cake is not a sweet dessert, it is more a showcase for the fruit. Stanley plum trees grow up to 30 feet high and 25 feet wide although semi-dwarf types only reach about 18 feet. Eat this one fresh because its incredible sweetness is rivaled by few other varieties. Fortune – The fortune is a large bright red plum on a yellow background. Birds also find the ripe fruits highly attractive. Stanley plums are also delicious fresh, though not as juicy as store bought plums. The flesh is blood red, firm and juicy. Originating from the USA, where it is a popular commercial variety, this really is one of the tastiest and reliable varieties of plum that there is. Italian plums are similar to 'Stanley'. All rights reserved. Vanette - The Vanette is a large, purple-blue, freestone plum. Its firm flesh is yellow, fine-grained, and juicy. The Stanly plum tree (Prunus domestica) remains an old time favorite with juicy, purple fruits that taste delicious picked directly from the tree. To start jarring, wash and sterilize all of your jars in hot soapy water, then … This attractive, good-tasting plum ripens in mid to second part of September. This medium sized fruit is purplish-red and covered with waxy bloom giving it a bluish cast. However, not all plums are prunes. mpab@www.michiganplum.org, Copyright © 2012, [Michigan Plum Advisory Board]. It’s great for cooking, canning and fresh eating. Santa Rosa – The Santa Rosa is a beautiful, large, red fruits with gold flesh. Young trees require planting with the graft union two inches above the surface of the soil. It is ready the first week of August. There are few other varieties that rival the redheart’s sweet aromatic goodness. Requires 700 chill hours. Thee wants 3lb plums, 3lb shuggur and 6 pints watter. As it turns out, prunes are just dried plums. Preheat oven to 375°. After that, regular watering keep the tree in good health, although the tree may need more water on hot days or during times of drought. Early Golden' Earliblue' This European blue plum has tender, green-yellow flesh resembling 'Stanley' but softer. Be sure to take the pit out before giving them to young children. Fruit size is medium. The month of July sees markets in Meghalaya flooded with plums. The flesh is amber-yellow, firm, juicy, sweet and very good tasting. With proper care, the trees start producing fruit three to five years after planting, coming into full production in about 10 years. European plums are the blue plums, including prunes, with firm flesh, that mature late in the summer. She writes business plans for startups and established companies and teaches marketing and promotional tactics at local workshops. Origin: Texas. Pruning of a newly planted tree takes place when 3 to 4 inches of new growth appear. Stanley – The Stanley is the go-to for European plums. Valor – The Valor plum is large and very good tasting. Combine sugar, flour, salt and cinnamon. Italian – The Italian is a medium to large fruit with purple skin and yellow flesh. The flesh is yellow, firm and juice. It's self-fertile and very productive. Round, similar to many California dessert plums a year ( while the Stanley plums are or. Juice from the leaves with wood ashes kills the larvae of the French, he inherited the excellent.! Satisfy your early season sweet tooth Italian is one of the pear slug handle this yellow! 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