history of garlic as medicine

Garlic kills a wide range of microbes, including viruses, bacteria, fungi, and parasites, and can be effective against conditions such as athletes foot and thrush (a fungal infection of the mouth), viral diarrhea, and the ulcer-causing bacteria Helicobacter pylori. Share on Pinterest. April 2017, 2 ”Garlic and Cancer Prevention”. The best estimate is that by or before 2000 BC, garlic was in wide use in China and formed part of the daily diet, particularly when consumed together with raw meat (Kahn 1996, Moyers 1996). Web. In the Middle Ages, a German nun, St. Hildegarde of Bingen, who wrote two medical textbooks, advocated raw Garlic to heal the sick. The most notable records from those ancient times come from Egypt, where garlic was used regularly by both nobles, common people and slaves as food seasoning, medicinal ingredient, religious ingredient (they believed it can prolong life), antiseptic for curing wounds and preventing gangrene, and even as a direct source of strength. Modern scientists are slowly verifying the accuracy of many ancient beliefs about garlic, as well as adding new health benefits to its already extensive list. The use of Garlic by the pyramid builders, who believed garlic gave them greater strength, is inscribed on the Great Pyramid of Cheops. This list included everything from repelling serpents, scorpions and other beasts to curing Epilepsy. April 2017, Forman, Adrienne. For best results, always use fresh Garlic or preparations that mimic fresh. .hide-if-no-js { China produces some 80% of the world's supply of garlic. People used to use it as a food as well as medicine for treating health conditions. There is also some evidence that Garlic supplements can lower blood pressure, by dilating or expanding blood vessels. In the Egyptian “Ebers Codex,” written in 1550 B.C., there were 22 different medicinal formulations … Around the same time, a leading English physician named Sydenham also used Garlic to cure smallpox. ---History--- Garlic was placed by the ancient Greeks (Theophrastus relates) on the piles of stones at cross-roads as a supper for Hecate, and according to Pliny garlic and onion were invocated as deities by the Egyptians at the taking of oaths. Raw garlic has been used as a medicine for centuries. )But in the meantime, this post is all about garlic’s … In garlic plant history, the garlic crescent alludes to more than just flavorful rolls. Those closest to you, proximately and intimately, will appreciate it. Garlic, an Edible Biography: How the World's Most Pungent Food Changed the Course of History, Medicine, and Cuisine There are two popular varieties Garlic (Alium Sativum) And Wild Garlic (Alium Ursinum). ... because Hippocrates, considered the father of medicine, used garlic as an essential component of his therapeutic armamentarium . April 2017, Ehrlich, Steven D, NMD. It is believed that in prehistoric Egypt, the Egyptians worship garlic in the tomb of Tutankhamun. … Several population studies show an association between increased intake of garlic and reduced risk of certain cancers, including cancers of the stomach, colon, esophagus, pancreas, and breast. Web. But only fresh Garlic or supplements that mimic fresh have these effects.  =  National Cancer Institute/ NIH, January 22, 2008. But this is not a modern development or discovery. Garlic and History Garlic has been revered as an offering fit for the gods and despised as a substance suitable only to be fed to hogs. Interest in the potential benefits of garlic has origins in antiquity and is one of the earliest documented examples of plants employed for treatment of disease and maintenance of health. Garlic is a plant in … During World War II, Garlic was known as “Russian penicillin” because it was so effective in treating wound infections when adequate antibiotics were not available. “According to the National Center on Physical Activity and Disability, garlic is known for its anti-inflammatory properties, which can help to decrease the swelling and inflammation associated with arthritis. … Evidence also suggests that increased garlic consumption may reduce pancreatic cancer risk. Any reader who is concerned about his or her health should seek a diagnosis from a reputable healthcare practitioner or physician. 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